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Creamy Pork Chop and Vegetable Casserole

We’ve got your next go-to meal with this creamy pork chop and vegetable casserole. If you are looking for an easy yet delicious way to whip up a comforting dish on busy weeknights look no further.

The combination of succulent pork chops, fluffy potatoes, tender cabbage, a scrumptious sauce, and Parmesan cheese creates an experience like no other.

The simple preparation steps allow you to get dinner on the table quickly, while delivering plenty of flavors and textures that will have everyone coming back for seconds. It just might become one of those favorite recipes of your whole family.

Creamy Pork Chop and Vegetable Casserole

Campbell Soup Pork Chop Casserole

This Campbell’s Cream of Soup Bake is a tasty and oh-so-satisfying meal with minimal effort adding a creamy sauce on top. It adds an extra layer of deliciousness truly making it an unforgettable flavorful meal.

The classic combination of pork chops and creamy mushroom soup is so warm, comforting and filling. We amped up the flavor in this recipe even more by adding simple ingredients like cream of chicken, chicken broth, potatoes, cabbage, and parmesan cheese.

There is no need to make a vegetable side or mash potatoes, this one-pan meal is all inclusive. This easy recipe is a great way to get supper on the table without a lot of fuss.  It is sure to have everyone feeling full and satisfied.

Recipe Variations

Make this using bone-in pork chops, boneless pork chops, pork steak, pork tenderloin, even chicken. Add other vegetables in place of or along with the cabbage. Fresh mushrooms or Sauteed mushrooms compliment the cream of mushroom soup nicely in this delicious dinner as the creamy mushroom gravy covers all the ingredients.

Campbell Soup Pork Chop Casserole

How to Make This Creamy Pork Chop and Vegetable Casserole

With just ten minutes of time, you can have this delicious meal in the oven.

Layer in the potatoes and cabbage. Season the pork and place that on top. Mix up the soups and pour over the top. Bake and add the Parmesan cheese at the end and continue baking until hot and bubbly.

serving the pork and veggie casserole hot

Slow Cooker Pork Chops Recipe

If you are looking for a delicious, slow-cooker recipe that will leave your mouth watering look no further. This awesome pork chops recipe is the perfect solution. Not only does it come together with minimal effort and time, but the end result will have your taste buds singing.

Once these juicy and tender pork chops, potatoes, and flavorful cabbage finish cooking in the slow cooker, they’ll be the ultimate comfort food to enjoy any night of the week.

This cream of mushroom pork chops recipe is so easy. It’s a great recipe to just layer in the ingredients, pour over the savory, saucy gravy and let the slow cooker do the rest. Add the Parmesan cheese at the end and continue cooking until the cheese is melted. Cooking time on high heat 3 hours, low setting 4 hours.

hearty casserole recipe

If you enjoy slow cooker meals, we have a few for you.

Savory Slow-cooker Split Pea Soup

Slow Cooker Beef Tips with Gravy

Slow Cooker Ground Beef and Pasta

What to Serve with Creamy Pork Chop and Vegetable Casserole

Compliment this hearty casserole with salads and an easy dessert. You can have this entire meal on the dinner table in less than an hour

Easy Homemade Caesar Salad Dressing Recipe

Broccoli Cauliflower Bacon Salad Recipe

Raspberry Fluff Jello Salad Recipe Copycat

Baked pork casserole

Preparation and Storage Tips

Make Ahead Recipe. This dish can be made a day in advance and baked the day of. Just assemble the casserole dish, cover, and refrigerate. When you are ready to bake, just bring to room temperature and bake.

Freezer Meal. This casserole is great for meal planning. Just assemble in a freezer-safe container and when you are ready to enjoy a complete meal, let it thaw and bake for a hot and bubbly easy dinner recipe.

Store this casserole in an airtight container in the refrigerator up to 5 days. It is a great freezer recipe. Just thaw and bake. Or freezer in a freezer-to-oven safe container and bake frozen. Just add additional time.

How to Reheat. Reheat in the microwave in increments of 1 or 2 minutes until hot for an individual portion. If heating more, reheat in the oven. Place in a preheated 350 degrees Fahrenheit oven and bake for 15 to 20 minutes.

How Do you Know When Pork Chops are Done?

The internal temperature should read between 145 to 160 degrees Fahrenheit.

Creamy Pork Chop and Vegetable Casserole
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Creamy Pork Chop and Vegetable Casserole

We’ve got your next go-to meal with this creamy pork chop and vegetable casserole. If you are looking for an easy yet delicious way to whip up a comforting dish on busy weeknights look no further.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Dinner, Main Course
Cuisine: American
Keyword: Casserole, comfort food, easy recipe
Servings: 5 Servings
Calories: 591kcal

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Ingredients

  • 4 Medium Potatoes peeled and sliced
  • 16 Ounces Cabbage 1 bag coleslaw mix or 1 head shredded cabbage
  • 10 ½ Ounces Chicken Broth
  • 10 ½ Ounces Cream of Mushroom
  • 10 ½ Ounces Cream of Chicken
  • 6 Ounces Parmesan Cheese
  • 5 Pork Chops can be 5 or 6
  • 1 Teaspoon Salt
  • 1 Teaspoon Black Pepper
  • 1 Teaspoon Garlic Powder

Instructions

  • Preheat oven to 400 degrees Fahrenheit.
  • Peel and slice the potatoes. Add to a prepared 2-quart casserole dish or 9 X 13 baking dish.
  • Add a layer of shredded cabbage.
  • In a medium bowl, mix the chicken broth, cream of mushroom, and cream of chicken soup. Pour over the cabbage and potatoes.
  • Season the pork chops with the salt, black pepper, and garlic powder. Place on the top.
  • Cover with aluminum foil and bake for 20 minutes.
  • Remove the aluminum foil and add the shredded Parmesan cheese on top and continue baking uncovered for another 10 minutes. Until the cheese is melted and starting to turn a golden color.

Your Own Private Notes

Notes

Slow Cooker Pork Chops Recipe

Once these juicy and tender pork chops, potatoes, and flavorful cabbage finish cooking in the slow cooker, they’ll be the ultimate comfort food to enjoy any night of the week.
This cream of mushroom pork chops recipe is so easy. It’s a great recipe to just layer in the ingredients, pour over the savory, saucy gravy and let the slow cooker do the rest. Add the Parmesan cheese at the end and continue cooking until the cheese is melted. Cooking time on high heat 3 hours, low setting 4 hours.

Nutrition

Calories: 591kcal | Carbohydrates: 44g | Protein: 50g | Fat: 23g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 122mg | Sodium: 2162mg | Potassium: 1530mg | Fiber: 6g | Sugar: 5g | Vitamin A: 475IU | Vitamin C: 67mg | Calcium: 485mg | Iron: 4mg

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