… …

Lemon Lime Aioli Sauce Recipe   

You’ll love this Lemon Lime Aioli Sauce. The combination of tangy lemons and limes blended with a creamy base of mayonnaise makes for the perfect condiment for any grilled fish, chicken, pork, beef, or veggie dish. Plus, it’s surprisingly simple to make in just 5 minutes.

My daughter made this sauce and served it for the first time with air fried salmon. Just so fresh and delicious with lots of flavor. A perfect combination.

Lemon Lime Aioli Sauce Recipe

Brighten up the Flavors

If you are looking for a way to brighten up the flavor of your favorite dish, this is a simple way to pack lots of vibrant flavors into your next meal. It is so easy; you can whip this up for a busy weeknight meal.

However, it is also elegant enough to serve for a fancy restaurant-style dinner recipe or special Mother’s Day or Valentine’s Day meal for someone special.

You only need a few ingredients and even beginner cooks can master this sauce in no time. It just minutes to create an amazing sauce that will wow your friends and family at your next party or even a cookout.

Whether it’s fresh recipes like fish tacos or roasted veggies, homemade french fries or grilled chicken wings, adding this delicious sauce can turn even an average meal into something truly extraordinary.

Garlic Aioli Sauce

How to Make this Simple Lemon Lime Aioli Sauce

You may be surprised that there is no food processor, no egg yolks or olive oil, and you don’t have to zest anything if you don’t want to.

To be honest, I think it is nice if you can use the juice of fresh lemons and limes. The lemon zest and lime zest could be used in place of the juice. However, I don’t always have that on hand. I do, however, almost always have a jar of the fresh juice from the grocery store on the door of my refrigerator.

 You don’t need much as the flavors can overpower quickly since you will be making less than a cup of this sauce at a time.

A real no fuss recipe. In a small mixing bowl, just add the mayonnaise (yes, the kind right from the jar), fresh lemon juice, fresh lime juice, and garlic powder so a small bowl and mix. Salt and pepper to taste. I added about 1/8 teaspoon salt and pepper. Once all the ingredients are mixed, it is ready to drizzle on your favorite dish.

You could use an immersion blender but mixing with a teaspoon works just fine for this simple recipe.

Make this more of a garlic mayonnaise by increasing the amount of garlic powder in this recipe. Fresh garlic can also be added. If using the garlic clove, make sure to use a garlic press. This helps incorporate the garlic throughout the aioli sauce.

Spooning the Homemade Aioli Sauce

How to Store Leftovers

This recipe is a rather small batch. If you do happen to have any extra, just place in and airtight container and store in the refrigerator up to 5 days.

What to Serve with Aioli Sauce?

If you prefer a spicy aioli style dipping sauce, try this Sriracha mayonnaise recipe.

This garlic butter sauce doesn’t have to be just used for steak.

Restaurant Style Salmon

Serve this lemon lime garlic aioli sauce with air fryer salmon. We love healthy recipes like this any day of the week as it is an easy recipe that takes less than 30 minutes to make and that is including this sauce.

Lemon Lime Aioli Sauce Recipe
Pin Recipe
Print Recipe
Save Recipe

Lemon Lime Aioli Sauce Recipe

You’ll love this Lemon Lime Aioli Sauce. The combination of tangy lemons and limes blended with a creamy base of mayonnaise makes for the perfect condiment for any grilled fish, chicken, pork, beef, or veggie dish. Plus, it’s surprisingly simple to make in just 5 minutes.
Prep Time5 mins
Total Time5 mins
Course: Appetizer, Dinner, lunch
Cuisine: American
Keyword: restaurant recipe, sauce recipe
Servings: 4 Servings
Calories: 96kcal

As an Amazon Associate I earn from qualifying purchases.

Ingredients

  • 4 Tablespoons Mayonnaise
  • 1 Teaspoon Lemon Juice
  • 1/2 Teaspoon Lime Juice
  • 1/4 Teaspoon Garlic Powder
  • Salt and Black Pepper to taste

Instructions

  • In a small bowl, add the mayonnaise, lemon juice, lime juice, and garlic powder. Salt and pepper to taste. I added about 1/8 teaspoon of each.
  • Mix to combine.
  • Serve with your favorite fish, chicken, pork, or beef.

Your Own Private Notes

Notes

How to Store Leftovers

This recipe is a rather small batch. If you do happen to have any extra, just place in and airtight container and store in the refrigerator up to 5 days.

Nutrition

Calories: 96kcal | Carbohydrates: 0.4g | Protein: 0.2g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 6mg | Sodium: 89mg | Potassium: 7mg | Fiber: 0.02g | Sugar: 0.1g | Vitamin A: 9IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 0.04mg

Leave a Reply

Your email address will not be published. Required fields are marked *

Basic Egg Substitutes Homemade Pancake Syrup Recipe How To Can Fruit Pie Filling How do you know when the salmon is done? 2022 Top Ten Recipes