Last updated on November 1st, 2026 at 11:09 pm
These Pepperoni Pizza Roll Ups are everything you love about pizza wrapped into a fun, handheld snack. Made with pizza dough, melty mozzarella cheese, and savory pepperoni, they’re ready in less than 30 minutes and perfect for busy weeknights, after-school snacks, game day parties, or easy appetizers.
Whether you’re feeding picky eaters or looking for a crowd-pleasing finger food, these pizza roll ups disappear fast. Serve them with warm pizza sauce for dipping and customize them with your favorite pizza toppings for endless variations.
This delicious Pepperoni Pizza Roll Ups recipe is easy, fun to make and guaranteed to delight even the pickiest palate.
A heavenly combination of savory cheese and spicy pepperoni bits wrapped up in a flaky light crust. They’re great for lunch boxes, for casual outdoor gatherings among friends, or appetizers for your next Holiday party or game day gathering.
Why You’ll Love These Pepperoni Pizza Roll Ups
- Freezer friendly
- Ready in about 30 minutes
- Made with simple ingredients
- Perfect for lunch boxes and snacks
- Great make-ahead appetizer
- Easy to customize with favorite pizza toppings
Easy Pepperoni Pizza Roll Ups (Ready in 30 Minutes)
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Kitchen Essentials
Ingredients
- 1 Tube Pizza Dough or homemade pizza dough or crescent dough
- 1 Cup Pizza Sauce plus more for dipping
- 25 Slices Pepperoni
- 1/2 Cup Mozzarella Cheese Shredded
- 3 Tablespoons Butter
- 1/2 Teaspoon Garlic Powder
- 1/2 Teaspoon Italian Seasoning
- ½ Cup Parmesan Cheese grated
Instructions
- Preheat oven to 425F and line a baking sheet with parchment paper or silicone baking mat.
- Unroll the pizza dough on a lightly floured surface and form a rectangle. Do not roll the dough thin or any bigger, just try and square up the dough a bit for easier rolling.1 Tube Pizza Dough
- Spread the pizza sauce on top of the pizza dough.1 Cup Pizza Sauce
- Sprinkle the Parmesan cheese and Mozzarella cheese on the pizza dough leaving 1-inch of the dough on the long edge without anything. This is to allow for sealing the edge together before cutting slices.½ Cup Parmesan Cheese, 1/2 Cup Mozzarella Cheese
- Next layer on the pepperoni slices spreading them out evenly on the dough.25 Slices Pepperoni
- Roll up the dough lengthwise to create a long roll. Seal the edge by pinching together.
- Slice into 12 equally sized pieces. To do this, make a slice in the middle, then in the middle of the two halves, now you have 4 pieces, then each of the 4 pieces get two more slices. Place pizza roll ups on the prepared baking sheet.
- Bake 10- 12 minutes until golden brown.
- In a small bowl, microwave the butter to melt. Then mix to combine the butter, garlic powder, and Italian seasoning. Brush on the baked pizza rolls.3 Tablespoons Butter, 1/2 Teaspoon Garlic Powder, 1/2 Teaspoon Italian Seasoning
- Sprinkle on the Parmesan cheese.
- Serve with pizza sauce or homemade marinara sauce.
Your Own Private Notes
Notes
Recipe Tips
- Pat pepperoni slices dry with a paper towel if they’re especially greasy.
- Leave a 1-inch border around the edge of the dough to help seal the roll.
- Use a serrated knife or dental floss for cleaner cuts before baking.
- Let the rolls cool for 5 minutes before serving so the cheese can set.
- For extra flavor, brush with garlic butter before and after baking.
How to Store Pepperoni Pizza Roll Ups?
Store any leftovers in an airtight container. They will last in the refrigerator up to 5 days. This is a great leftover to freeze. Place in a single layer in a freezer container. It more than 1 layer is needed add waxed paper between the layers. When ready to enjoy the leftovers, reheat a larger amount in the oven at 350 degrees Fahrenheit for 10 to 12 minutes.Nutrition
Kid Friendly Recipe
This is a great recipe to make for the whole family. Just roll out the dough and let your little ones place the pepperoni slices and sprinkle the cheese. It is a fun way to get them building their confidence in the kitchen. I know when my daughter was little, she was eager to try and eat anything that she was involved in making.
Air Fryer Pizza Roll Ups
Cook at 375°F for 7-9 minutes until golden brown and the dough is fully cooked.
How do I know when pizza roll ups are done?
The dough should be golden brown and cooked through in the center. The cheese will be melted and bubbly.
Pizza Roll Up Variations
- Supreme Pizza Roll Ups Add diced green peppers, onions, mushrooms, and cooked sausage.
- Meat Lover’s Version Use pepperoni, cooked sausage, bacon bits, and mozzarella.
- Cheesy Garlic Roll Ups Skip the pepperoni and fill with mozzarella, parmesan, and garlic butter.
- Hawaiian Pizza Roll Ups Add diced ham and pineapple.
- Veggie Pizza Roll Ups Fill with peppers, onions, mushrooms, black olives, and cheese.
Can I make pizza roll ups ahead of time? Yes. Assemble and slice them up to 24 hours ahead. Cover and refrigerate until ready to bake.
Can I freeze pizza roll ups? Yes. Freeze baked or unbaked rolls for up to 3 months.
What dough works best? Store-bought pizza dough, homemade pizza dough, crescent roll dough, or even puff pastry.
Pepperoni Pizza Rolls: Make Ahead Recipe
Make these a few hours in advance. Assemble the ingredients, make your roll, and cut into slices. Arrange the slices in a single layer on a baking sheet lined with parchment paper. Cover with plastic wrap and refrigerate.
Bake and serve fresh during the party or bake just before your guests arrive.
How to Store Pepperoni Pizza Roll Ups?
Store any leftovers in an airtight container. They will last in the refrigerator up to 5 days.
This is a great leftover to freeze. Place in a single layer in a freezer container. It more than 1 layer is needed add waxed paper between the layers.
When ready to enjoy the leftovers, reheat a larger amount in the oven at 350 degrees Fahrenheit for 10 to 12 minutes.
These easy Pepperoni Pizza Roll Ups are one of those recipes everyone reaches for. They’re simple enough for a quick weeknight snack and special enough for parties, game day, or family movie night. Keep a batch in the freezer and you’ll always have a crowd-pleasing appetizer ready to go.
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