Whether served as a side dish or enjoyed on their own, these Slow Cooker Ranch Garlic Mushrooms are sure to impress with their delicious results and simplicity. Give this recipe a try and make it your new favorite go-to dish!
I still remember the first time I tried these. It was at a baby shower gathering. They were so good, I had to find out who brought the dish and snag the recipe. Amazingly simple and so much flavor.
If you need to bring a dish-to-pass to a potluck or just need a side dish for your meal at home, I urge you to give these a try. You won’t be disappointed.
Looking for the perfect side dish that’s both easy to make and bursting with flavor? Look no further than our 4 Ingredient Slow Cooker Ranch Garlic Mushrooms recipe! This simple yet delicious recipe combines the earthy goodness of baby bella mushrooms with the savory tang of ranch dressing mix and the aromatic richness of garlic. With minimal prep and hands-off cooking in the slow cooker, it’s the ideal addition to any meal.
How to Clean Mushrooms
Cleaning mushrooms is a straightforward process. Begin by inspecting them for dirt or debris, rinsing them under cold water if necessary. Then, using a clean, damp cloth or paper towel, gently wipe each mushroom to remove any remaining dirt. If needed, trim any dry or woody stems. Once cleaned, give them a final check to ensure they’re ready for use in your recipes.
How to Clean chanterelles and other delicate mushrooms? With a brush. That’s often the best way.
Table of contents
Garlic Butter Mushrooms are the perfect side dish for so many meals
It’s one of those side dishes with simple ingredients that pair well with a variety of main dishes. Here are some excellent ideas for you to try.
Grilled Steak. The earthy flavors of the marinated mushrooms complement the rich, savory taste of grilled steak beautifully. They add depth to the meal and create a satisfying contrast in flavors and textures. Better mushrooms that you get at a steak house in my opinion.
Roast Chicken. Serve the marinated mushrooms alongside roast chicken for a comforting and flavorful meal. The mushrooms enhance the poultry’s natural flavors and add an extra layer of richness to the dish.
Pan-Seared Fish. The light, delicate flavor of pan-seared fish pairs nicely with the bold flavors of the marinated mushrooms. They provide a satisfying contrast and elevate the overall dining experience.
Pork Chops. Whether grilled, baked, or pan-seared, pork chops pair wonderfully with marinated mushrooms. The mushrooms add depth and complexity to the dish, making it more flavorful and satisfying.
Vegetarian Options. For a vegetarian meal, serve the marinated mushrooms alongside grilled vegetables, quinoa pilaf, or a hearty grain salad. They add protein-rich mushrooms’ meaty texture and robust flavor to the vegetarian spread.
Pasta Dishes. Incorporate the marinated mushrooms into pasta dishes such as creamy fettuccine Alfredo or garlic-infused spaghetti. They add depth and richness to the pasta, making it more flavorful and satisfying.
Risotto. Stir the marinated mushrooms into creamy risotto for a luxurious side dish. The mushrooms add depth and complexity to the dish, creating a hearty and satisfying meal. You can add this to white rice or wild rice too.
Overall, Slow Cooker Marinated Mushrooms complement a wide range of main dishes, adding depth, flavor, and texture to the meal.
3 Ingredient Slow Cooker Ranch Garlic Mushrooms Recipe
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Kitchen Essentials
Ingredients
- 24 Ounces Mushrooms can be whole or sliced (baby bella or your favorite variety)
- 1 Stick Butter
- 1 Packet Ranch Seasoning Mix
- 4 Cloves Garlic minced or 3 teaspoons jarred
Instructions
- Begin by cleaning the mushrooms. Using a damp paper towel, gently wipe each mushroom to remove any dirt or debris. This ensures that your mushrooms are clean and ready to soak up all the delicious flavors.24 Ounces Mushrooms
- Add the butter to the slow cooker.1 Stick Butter
- If you prefer, in a small bowl, you can mix together the ranch seasoning mix and minced garlic until well combined. However, I just add the ingredients to the slow cooker and give it a stir once the butter has melted.1 Packet Ranch Seasoning Mix, 4 Cloves Garlic
- Place the cleaned mushrooms in the slow cooker and sprinkle the ranch garlic mixture over the top of the mushrooms.
- Cover the slow cooker and cook on low heat for 2-3 hours, or until the mushrooms are tender and infused with flavor. Give it a stir once of twice as it is cooking.
- Once cooked, serve the mushrooms hot. Garnished with freshly chopped fresh parsley for a pop of color and freshness if desired.
Your Own Private Notes
Notes
Recipe Tips and Slow Cooker Mushrooms Recipe Variations
• You can use whole mushrooms or sliced.• For a richer flavor, try using a combination of baby bella and porcini mushrooms.
• If you prefer a creamier sauce, you can add a splash of heavy cream to the slow cooker during the last 30 minutes of cooking.
• Don’t be tempted to add a lot of liquid to the slow cooker, as mushrooms release a significant amount of moisture as they cook. Some recipes call for beef broth, I don’t add anything. The melted butter and the juices from the mushrooms create a lovely sauce. No need for any extra liquid.
• Next time you make this recipe, try adding a splash of red wine or white wine for an extra layer of depth and complexity.
• For a stove top version of this recipe, simply melt butter in a skillet over medium heat, add the cleaned mushrooms, ranch seasoning mix, and minced garlic, and cook until the mushrooms are tender, stirring occasionally. About 15-20 minutes total.
• Experiment with different herbs and seasonings to customize the flavor to your liking. Fresh thyme or rosemary would be excellent additions to this dish.
• Add a package (14.4 ounces) frozen pearl onions.
Nutrition
Recipe Tips and Slow Cooker Mushrooms Recipe Variations
- You can use whole mushrooms or sliced.
- For a richer flavor, try using a combination of baby bella and porcini mushrooms.
- If you prefer a creamier sauce, you can add a splash of heavy cream to the slow cooker during the last 30 minutes of cooking.
- Don’t be tempted to add a lot of liquid to the slow cooker, as mushrooms release a significant amount of moisture as they cook. Some recipes call for beef broth, I don’t add anything. The melted butter and the juices from the mushrooms create a lovely sauce. No need for any extra liquid.
- Next time you make this recipe, try adding a splash of red wine or white wine for an extra layer of depth and complexity.
- For a stove top version of this recipe, simply melt butter in a skillet over medium heat, add the cleaned mushrooms, ranch seasoning mix, and minced garlic, and cook until the mushrooms are tender, stirring occasionally. About 15-20 minutes total.
- Experiment with different herbs and seasonings to customize the flavor to your liking. Fresh thyme or rosemary would be excellent additions to this dish.
- Add a package (14.4 ounces) frozen pearl onions.
Can You Freeze Slow-Cooker Marinated Mushrooms?
Yes, you can freeze Slow-Cooker Marinated Mushrooms for future enjoyment. After allowing the mushrooms and juices to cool, transfer them into freezer containers. When you’re ready to use them, simply partially thaw them in the refrigerator overnight. Then, microwave them, covered, in a microwave-safe dish on high until heated through, stirring gently. If needed, you can add a little broth or water to maintain the desired consistency.
What Mushrooms work well for this recipe?
For the Slow Cooker Marinated Mushrooms recipe, you’ll want to choose mushrooms that hold up well to slow cooking and soaking up flavors. Here are a few types of mushrooms that work particularly well:
Button Mushrooms. These are a versatile option with a mild flavor, making them perfect for absorbing the flavors of the marinade. Button mushrooms are the common white mushrooms that you typically find at your local grocery store.
Cremini Mushrooms. Also known as baby bella mushrooms, they have a slightly deeper flavor compared to button mushrooms, which adds richness to the dish.
Portobello Mushrooms. If you prefer a meatier texture, portobello mushrooms can be used for a heartier option. Just be sure to cut them into smaller pieces to ensure they cook evenly.
Shiitake Mushrooms. With their earthy flavor and meaty texture, shiitake mushrooms can add depth to the dish and pair well with the marinade ingredients.
Oyster Mushrooms. These mushrooms have a delicate texture and a mild, slightly sweet flavor, making them a great option for soaking up the marinade flavors.
Ultimately, the choice of mushrooms depends on your personal preference and what’s available to you. Feel free to experiment with different varieties to find the one you like best.
We hope you love this slow cooker recipe as much as we do. Here are a few other delicious recipe ideas for you to try.
