Last updated on October 13th, 2026 at 07:36 pm
Homemade everything bagel seasoning is easy to make with a few pantry staples. This savory blend combines sesame seeds, poppy seeds, dried onion, dried garlic, and salt for the familiar flavor and crunch of an everything bagel. Mix up a batch in just five minutes to sprinkle on bagels, eggs, vegetables, and your favorite snacks.
It’s amazing how individual spices can be blended together to make such a delicious flavor of spices. While it was originally developed as a bagel blend, people have been very creative in its uses, everything from green beans to homemade bagels.
Why Make Your Own Bagel Seasoning?
- Easy to make: Mix the ingredients together in about five minutes.
- Customize the flavor: Adjust the salt, garlic, and onion to suit your taste.
- More than a bagel topping: Use it on eggs, vegetables, avocado toast, and cream cheese snacks.
Put it in a pretty small mason jar to give as your own DIY gift for coworkers, teachers, friends, and family. Homemade gifts are so often appreciated, and they are more economical.
Homemade Everything Bagel Seasoning Recipe in Minutes
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Kitchen Essentials
Ingredients
- 4 Tablespoons White Sesame Seeds
- 2 Tablespoon Black Sesame Seeds
- 2 Tablespoon Poppy Seeds
- 2 Tablespoon Dried Minced Onion
- 2 Tablespoon Dried Minced Garlic
- 1 Teaspoon Flaky Sea Salt (such as Maldon or sea salt flakes)
Instructions
- If desired, toast the sesame seeds and poppy seeds in a dry skillet over medium-low heat for 3–5 minutes, stirring frequently. Let them cool completely.4 Tablespoons White Sesame Seeds, 2 Tablespoon Black Sesame Seeds, 2 Tablespoon Poppy Seeds
- Combine the sesame seeds, poppy seeds, dried minced onion, dried minced garlic, and salt in a small bowl. Stir until evenly mixed.2 Tablespoon Dried Minced Onion, 2 Tablespoon Dried Minced Garlic, 1 Teaspoon Flaky Sea Salt
- Transfer to an airtight jar or spice container.
Your Own Private Notes
Nutrition
What Is Everything Bagel Seasoning?
Everything bagel seasoning is a savory blend of seeds, dried onion, dried garlic, and salt traditionally sprinkled on everything bagels. The combination adds a nutty flavor, a little crunch, and a savory finish. It’s also an easy way to add flavor to eggs, vegetables, avocado toast, and other everyday foods.
Recipe Tips for Success
Here are some special recipe tips to ensure success when making your homemade everything bagel seasoning.
Fresh Ingredients. Whenever possible, use fresh, high-quality ingredients for the best flavor. This applies particularly to the sesame seeds, as they can go rancid over time.
Toast the Seeds (Optional). For an extra depth of flavor, you can lightly toast the sesame seeds and poppy seeds in a dry skillet over medium heat until fragrant. Usually about 3 to 5 minutes. This step is optional but can enhance the overall flavor of the seasoning blend.
Adjust Seasonings to Taste. Feel free to adjust the quantities of each ingredient to suit your personal taste preferences. If you love garlic, add a bit more garlic powder. If you prefer a saltier blend, increase the amount of salt. Customizing the blend to your liking is part of the fun!
Mix Thoroughly. Ensure that all the ingredients are well mixed to distribute the flavors evenly throughout the blend. Use a small whisk or fork to combine the ingredients thoroughly.
What type of salt to use in the bagel spice mix recipe?
For this everything bagel seasoning recipe, use flaky sea salt. For me, I find the flaky sea salt is just the right amount of salt without being too salty when mixed with the other ingredients. Just the right amount to make the flavors pop.
However, some people prefer a combination of coarse salt and flaky sea salt to achieve the desired flavor and texture. Coarse salt provides a nice crunch and saltiness, while flaky sea salt adds a delicate texture and enhances the overall flavor profile.
However, if you don’t have flaky sea salt on hand, you can certainly use only coarse salt in the recipe. Just be mindful to adjust the quantity to taste, as the texture and saltiness may differ slightly from using a combination of salts.
Can you use coarse sea salt?
Coarse sea salt can be an excellent choice for this everything bagel seasoning recipe. Its larger crystals provide a satisfying crunch and texture, similar to coarse salt, while also imparting a subtle briny flavor that complements the other ingredients in the blend.
Can you use table salt?
If you absolutely need to use table salt in a pinch, I recommend using it sparingly and adjusting the quantity to taste. Keep in mind that the texture and flavor of your everything bagel seasoning may be slightly different than if you were to use coarse salt or flaky sea salt.
- Table salt is very fine-grained. Which means it will dissolve quickly. Also, it won’t have the same crunch and texture as coarse salt or flaky sea salt. The texture of the salt is an important aspect of everything bagel seasoning. It contributes to the overall mouthfeel and experience.
- Table salt is more concentrated than coarse salt. You’ll need to use less of it to achieve the same level of saltiness.
- Coarse salt and flaky sea salt have a different flavor profile compared to table salt. Coarse salt and sea salt typically have a more complex flavor with subtle mineral notes, while table salt is more straightforward in taste.
What Can You Use Everything Bagel Seasoning On?
Homemade everything bagel seasoning adds savory flavor and a little crunch to more than just bagels. Here are a few easy ways to use it:
- Bagels and bread: Sprinkle it over homemade bagels or bread before baking.
- Eggs: Add it to scrambled eggs, fried eggs, or deviled eggs.
- Avocado toast: Sprinkle it over mashed avocado on toast.
- Vegetables: Add it to roasted potatoes, broccoli, or other roasted vegetables.
- Cream cheese snacks: Sprinkle it over cream cheese and serve with crackers or fresh vegetables.
- Salads: Use a little as a finishing touch for extra flavor and texture.
Start with a small amount and add more to taste, since the saltiness will vary depending on the blend you make.
How to Store Everything Bagel Seasoning Mix
Store your everything bagel seasoning in an airtight container in a cool, dry place. Use it within 6 months. You can ensure that it remains fresh and flavorful for all your recipes.
To maintain the freshness and keep all that garlicky flavor and sesame goodness of your homemade everything bagel seasoning, it’s important to store it properly. Here’s how:
Transfer the seasoning blend to an airtight container. A mason jar, spice jar, or any container with a tight-sealing lid. This will help prevent moisture and air from getting in. Which can cause the spices to lose their potency and flavor.
Store the container of seasoning in a cool, dry place, away from direct sunlight and heat sources like the stove or oven. A pantry or kitchen cabinet is ideal for this purpose.
Avoid Refrigeration. It may seem like a good idea to refrigerate the seasoning blend to prolong its shelf. It’s best not to. Refrigeration can introduce moisture, which can cause clumping and compromise the quality of the spices.
Homemade spice blends, including everything bagel seasoning, are best used within 6 months for optimal flavor. Over time, the spices may start to lose their potency and aroma. While the seasoning will still be safe to use beyond this timeframe, its flavor may not be as robust.
Making your own everything bagel seasoning is an easy way to keep this flavorful blend on hand whenever you need it. I like that you can mix up a batch in just a few minutes and use it on everything from bagels and eggs to cream cheese and crackers. Keep a jar in your pantry, and you’ll always have a simple way to add a little extra flavor to everyday meals.
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