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How to Cook Sausage Links in the Oven Easy Recipe

Learn how to cook sausage links in the oven and say goodbye to stovetop splatters and tedious flipping. The oven is about to become your secret weapon in creating succulent, perfectly oven-cooked sausages.

It takes just a few easy steps when cooking sausage in the oven. In just 30 minutes, relish the perfection of deliciously baked sausage for dinner. This technique suits all sausage links and patties, promising a hassle-free and satisfying cooking experience.

Start your mornings right with the delectable Breakfast Sausages. An ideal choice for pre-school or work breakfasts or leisurely weekend mornings. These sausages provide a speedy and convenient option, adored by the entire family. Treat yourself to a delightful morning filled with the savory goodness of these flavor-packed sausages.

This recipe works for different types of sausages including sausage patties. You can bake a lot of sausage all at once. When you are cooking for a crowd, this is by far the best way to make it. It’s one of those easy recipes that let me make other food on the stove top.

Can you cook sausage in the oven? 

Yes, it is an easy way to cook pork sausages. In fact, oven baking is indeed a favorite method. It’s surprising that many sausage packages lack oven cooking instructions. Oven-baked sausages make for a delightful family meal, and the process is incredibly straightforward.

With just a baking sheet, some parchment paper, and your favorite sausages, you’re on your way to a hassle-free and delicious dinner. Let’s make oven-baked sausages a go-to meal for everyone.

How to Cook Sausage Links in the Oven Easy Recipe

To cook link sausage in the oven, preheat your oven to 400°F. Line a baking tray with parchment paper or aluminum foil to prevent the sausages from sticking to the frying pan. Arrange the sausages in a single layer on the lined tray, making sure they’re not touching each other.

Roast the sausages for about 20-25 minutes, depending on the thickness of the sausages. Halfway through the cook time, use tongs to turn them over for even browning. Use a meat thermometer to check the internal temperature of the sausage. The recommended temperature is 160°F in the United States to ensure food safety.

How to Cook Sausage Links in the Oven Easy Recipe
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How to Cook Sausage Links in the Oven Easy Recipe

Learn how to cook sausage links in the oven and say goodbye to stovetop splatters and tedious flipping. The oven is about to become your secret weapon in creating succulent, perfectly oven-cooked sausages.
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Breakfast, Dinner, lunch
Cuisine: American
Keyword: 30 minute meal, cooking tips, easy recipe, how to cook
Servings: 4 Servings
Calories: 345kcal

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  • 1 Pound Sausage Links Sausage links of your choice
  • Parchment paper


  • Preheat your oven to 375°F (190°C). Allow it to reach the desired temperature before placing the sausages inside.
  • Line a baking sheet with parchment paper or aluminum foil. This makes for easy cleanup and prevents the sausages from sticking.
    Parchment paper
  • Place the sausage links on the prepared baking sheet. Ensure they are evenly spaced, allowing for proper air circulation.
    1 Pound Sausage Links
  • Bake the sausages in the preheated oven for approximately 25-30 minutes. Turn them halfway through the cooking time to ensure even browning.
  • Check for Doneness. To ensure the sausages are fully cooked, use a meat thermometer. The internal temperature should reach 160°F (71°C).
  • Once the sausages are cooked to perfection, remove them from the oven. Let them rest for a few minutes before serving. Enjoy your delicious oven-baked sausage links!

Your Own Private Notes


Recipe Tips:

Feel free to experiment with different sausage varieties, such as Italian, bratwurst, or breakfast sausages, for diverse flavors.
If you prefer a crispier texture, you can broil the sausages for the last couple of minutes, keeping a close eye to prevent burning.
With this easy oven-baked method, you’ll have flavorful and perfectly cooked sausage links with minimal effort. It’s a convenient option for busy days when you want a delicious meal without spending too much time in the kitchen.


Calories: 345kcal | Protein: 17g | Fat: 30g | Saturated Fat: 10g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 13g | Trans Fat: 0.2g | Cholesterol: 82mg | Sodium: 721mg | Potassium: 281mg | Vitamin A: 85IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg

Oven-baked Sausage Links

Oven baking is generally considered one of the easiest ways to cook sausage links. It requires minimal hands-on time, and the oven does most of the work for you. However, what is deemed the “easiest” can vary depending on personal preferences, kitchen equipment, and the desired outcome. Add vegetables for an easy sheet pan dinner.

Other easy cooking methods for cooking sausage links include:


Heat a skillet over medium heat.

Add a small amount of oil.

Cook the sausages, turning occasionally, until browned on all sides and cooked through. Johnsonville Original Breakfast Sausage recipe recommends a cooking time of 12-16 minutes.


Preheat your grill to medium heat.

Grill the sausages, turning occasionally, until they are browned and reach the desired internal temperature.


Prick the sausages with a fork to allow steam to escape.

Microwave on high for a few minutes, turning once, until the sausages are fully cooked.

Each method has its advantages, and the “easiest” method depends on your preferences and the tools you have available. Oven baking is often favored for its hands-off nature and the ability to cook larger batches at once, making it a convenient option for many home cooks.

To cook link sausage in the oven, preheat to 375°F (190°C), arrange sausages on a baking sheet, and bake for 25-30 minutes. Turn them halfway through for even cooking. Check for an internal temperature of 160°F (71°C). Thinner sausages may cook faster, so monitor closely for desired browning and doneness. Adjust based on sausage thickness and personal preferences.

cook sausage in the oven

If you want to bake link sausages at 425 degrees Fahrenheit, you can reduce the cooking time to achieve a faster and potentially crispier result, about 20-25 minutes. Keep an eye on them and consider turning them halfway through the cooking time for even browning. Always use a meat thermometer to check if the internal temperature reaches 160°F (71°C) for safe consumption. Adjust the time based on the thickness of the sausage and your desired level of doneness.

How to Bake Frozen Sausage?

To cook frozen sausage in the oven, preheat your oven to 375°F. Place the frozen sausages on a baking rack and place the rack in an oven sheet. This will make sure the air circulates so your sausage will cook evenly. Cook for 20-25 minutes or until done.

When serving link sausage for breakfast, you’ll want to complement its savory flavors with sides that add variety and balance. Here are some delicious breakfast side ideas to serve with link sausage:

Eggs. Scrambled, fried, poached, or as an omelet, eggs are a classic breakfast staple that pairs well with link sausage.

Hash Browns. Crispy and golden hash browns provide a satisfying texture and work wonderfully with the savory notes of sausage.

Toast or English Muffins. A side of toasted bread or English muffins is perfect for soaking up those delicious sausage juices.

Fresh Fruit. A refreshing fruit salad or a simple plate of fresh berries adds a sweet and light contrast to the hearty sausage.

Tomatoes. Sliced tomatoes or cherry tomatoes can add a burst of freshness to your breakfast plate.

Avocado. Sliced avocado or guacamole brings a creamy and nutritious element to the meal.

Cheese. Melted cheese, whether on an omelet or a breakfast sandwich, pairs well with sausage for an indulgent touch.

Yogurt and Granola. Greek yogurt with a sprinkle of granola provides a light and crunchy side to balance the savory sausage.

Pancakes or Waffles. Fluffy pancakes or crisp waffles make for a delightful sweet counterpart to savory link sausage.

Crispy Bacon. Extra bacon is never a bad idea at breakfast, and its smoky flavor pairs well with link sausage.

Mixing and matching these options can create a delicious and well-rounded breakfast experience.

Breakfast Sausage Links Ready to Enjoy

What to serve with sausage for Lunch and Dinner?

Any tope of sausage, whether chicken sausage, turkey sausage, pork sausage, or a combination of meats are versatile. Pair them with a variety of side dishes to create a well-balanced and satisfying easy meal. Here are some ideas for what to serve with sausage:

Grilled Vegetables. Lightly seasoned and grilled vegetables, such as bell peppers, zucchini, and onions, add a colorful and flavorful touch.

Sauerkraut. The tanginess of sauerkraut provides a nice contrast to the richness of sausages, especially with German-style sausages.

Mustard. Dijon or whole grain mustard can be a zesty and traditional condiment that enhances the flavor of sausages.

Baked Beans. Whether homemade or canned, baked beans offer a hearty and flavorful side that pairs well with the smokiness of sausages.

Crusty Bread or Rolls. Serve sausages with crusty bread or rolls for a simple and convenient way to soak up any delicious juices.


Coleslaw. A crisp and refreshing coleslaw can balance the richness of sausages, adding a crunchy texture and a touch of acidity.

Green Salad. A fresh green salad with a light vinaigrette provides a refreshing contrast to the richness of sausages. Or Caesar Salad.

Potatoes, Pasta, or Rice

Mashed Potatoes. Creamy mashed potatoes complement the savory flavors of sausage, creating a comforting and classic pairing.

Potato Salad. A cold potato salad, tossed with herbs and a tangy dressing, makes for a refreshing side dish alongside grilled sausages.

Roasted Potatoes. Seasoned and roasted potatoes offer a crispy and flavorful side that pairs well with sausages.

Pasta Salad. A pasta salad with fresh vegetables, herbs, and a light vinaigrette can be a versatile and satisfying accompaniment.

Rice or Quinoa. Cooked rice or quinoa can serve as a neutral base to complement the flavors of sausages.

These suggestions can be tailored to your taste preferences and the occasion, creating a delicious and well-rounded meal.

How to store leftover sausages?

For best results, store sausages in the refrigerator or freezer if you will not be eating them within a few days. Properly storing leftover sausages is essential to maintain their quality and prevent the growth of harmful bacteria. Here’s a guide on how to store leftover sausages:


Allow the cooked sausages to cool to room temperature before refrigerating. Place the sausages in an airtight container or wrap them tightly with plastic wrap or aluminum foil.  Label the container or wrapping with the date to track freshness.

Refrigerate the sausages within two hours of cooking or as soon as they reach room temperature.

Eat refrigerated leftover sausages within 3-4 days for optimal quality and safety.


Ensure the sausages are cooled completely before freezing. Pro Tip. Wrap each sausage individually with plastic wrap or place them in a single layer in a freezer-safe bag. This way, you can remove as many as you plan on eating.

Remove as much air as possible from the wrapping to prevent freezer burn. Label the packaging with the date for easy identification.

Place the wrapped sausages in the freezer, and store them for up to 2-3 months.

Reheat Safely

When reheating, ensure the sausages reach an internal temperature of 165°F (74°C) to kill any potential bacteria.

Avoid Repeated Thawing and Freezing

Try to avoid repeatedly thawing and refreezing sausages, as this can affect their texture and flavor.

By following these storage guidelines, you can enjoy leftover sausages safely and extend their shelf life. Always use your best judgment and discard any sausages that show signs of spoilage, such as an off smell or unusual texture.

We have other delicious recipes and cooking tips for you to explore.


You can find Victoria crocheting, quilting, and creating recipes. She has cooked in restaurants for over 20 years, including many larger parties. In her professional career, she has worked in management in a wide variety of businesses including higher education as a dean of a division. All the while attending college part-time to achieve her doctorate in higher education with an emphasis in e-learning.

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