How to Cook Sausage Links in the Oven Easy Recipe

Learn how to cook sausage links in the oven and say goodbye to stovetop splatters and tedious flipping. The oven is about to become your secret weapon in creating succulent, perfectly oven-cooked sausages.

Prep Time5

Cook Time25

Total Time30

Course: Breakfast, Dinner, lunch

Cuisine: American

Keyword: 30 minute meal, cooking tips, easy recipe, how to cook

Servings: Servings

Calories: 345kcal

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Kitchen Essentials

Half Sheet Baking Pan

Half Sheet Pan

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Ingredients

1 Pound Sausage Links Sausage links of your choice
Parchment paper

Instructions

Preheat your oven to 375°F (190°C). Allow it to reach the desired temperature before placing the sausages inside.
Line a baking sheet with parchment paper or aluminum foil. This makes for easy cleanup and prevents the sausages from sticking.
Parchment paper
Place the sausage links on the prepared baking sheet. Ensure they are evenly spaced, allowing for proper air circulation.
1 Pound Sausage Links
Bake the sausages in the preheated oven for approximately 25-30 minutes. Turn them halfway through the cooking time to ensure even browning.
Check for Doneness. To ensure the sausages are fully cooked, use a meat thermometer. The internal temperature should reach 160°F (71°C).
Once the sausages are cooked to perfection, remove them from the oven. Let them rest for a few minutes before serving. Enjoy your delicious oven-baked sausage links!

Notes

Recipe Tips:

Feel free to experiment with different sausage varieties, such as Italian, bratwurst, or breakfast sausages, for diverse flavors.

If you prefer a crispier texture, you can broil the sausages for the last couple of minutes, keeping a close eye to prevent burning.

With this easy oven-baked method, you'll have flavorful and perfectly cooked sausage links with minimal effort. It's a convenient option for busy days when you want a delicious meal without spending too much time in the kitchen.

Nutrition