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How Long to Grill Best Brats After Boiling

In this guide, we’ll take you through the essential steps on how long to grill the best brats after boiling, unlocking the secrets to a symphony of flavors and textures that will leave your guests raving for more.

There’s nothing quite like the enticing aroma of bratwursts sizzling on a hot grill, tantalizing your taste buds, and signaling the arrival of a delightful outdoor feast.

But achieving that perfect balance of succulent juiciness and a mouthwatering char requires a two-step approach. The Best way is to carefully parboil the brats to ensure even cooking. Then the pièce de resistance, grilling them to golden perfection.

If you’re eager to master this culinary art and create the ultimate bratwurst experience for your friends and family, look no further.

How Long to Grill Best Brats After Boiling

Step 1: Preparing the Brats for the Grill

Before you unleash the sizzle of the grill, it’s crucial to lay the foundation for mouthwatering success. Using just a few simple steps.

Start by partially cooking the fresh brats through a gentle boiling process, which not only ensures even doneness but also infuses them with delightful flavors.

In a large pot, bring water to a boil—though for an extra burst of taste, beer makes a fantastic alternative liquid. Once the water reaches a lively simmer, immerse the bratwursts, and let them bask in the warmth for approximately 8 to 10 minutes.

This parboiling stage tenderizes the brats, preparing them for their grand performance on the grill. As they gently simmer, the fragrant steam envelops the air, setting the stage for a gastronomic event your guests won’t soon forget.


Crowd-Pleasing Easy Recipe

Bratwursts, those quintessential crowd-pleasers, have earned their rightful place as a staple in every gathering, whether it’s a lively gameday, a relaxed picnic, or a joyous birthday celebration in the backyard.

Unlike their smaller counterparts, hotdogs, these plump sausages can sometimes test your patience on the grill, leaving you anxiously waiting for that perfect doneness.

Fear not. Unlocking the secret to perfectly cooked bratwurst begins with a crucial step: boiling. Discover everything you need to know about this and soon you’ll be serving up sizzling sausages with the best results. That are sure to have everyone reaching for more.

Should You Boil Bratwurst?

Whether you should boil brats before grilling or not depends on personal preference and the desired texture and flavor of the bratwurst. Boiling brats is a common method used to partially cook them and infuse them with flavor before grilling. Here are some things to consider when deciding whether to boil your brats.

Advantages of Boiling Brats

Even Cooking. Boiling brats before grilling ensures even cooking throughout the sausages, reducing the risk of undercooked or overcooked spots.

Flavor Infusion. Boiling brats in liquid, such as water or beer, imparts additional flavors to the sausages, enhancing their overall taste.

Reduced Grilling Time. By partially cooking the brats before grilling, you can significantly reduce the grilling time, making the process quicker and more convenient.

Preventing Flare-ups. Boiling brats can help reduce the likelihood of flare-ups on the grill, which can sometimes cause uneven charring or burnt spots.

Potential Disadvantages of Boiling Brats

Texture Change. Boiling brats can lead to a slightly different texture compared to grilling them directly. Some people prefer the snap and juiciness that comes from grilling without boiling.

Flavor Intensity. While boiling can infuse flavors, some may argue that it dilutes the original taste of the bratwursts.

Alternative Methods

Grilling brats directly without boiling is a common method that many people prefer. This method allows for more direct control over the level of charring and smokiness, and it preserves the brats’ original texture and flavor.

Ultimately, whether you choose to boil brats before grilling or not is entirely up to your taste preferences and the cooking experience you desire. If you enjoy the convenience of reducing grilling time and like the additional flavors from boiling, then it’s worth trying cooking brats by boiling them first.  

On the other hand, if you prefer a traditional grilled texture and flavor, then grilling brats directly without boiling might be the way to go.

Grilling Pre-Cooked Bratwurst
Grilling Pre-Cooked Bratwurst

How Long to Boil Brats Before Grilling

Boil bratwurst before grilling is a popular method to partially cook them and infuse them with flavor. It helps ensure they are fully cooked on the inside before hitting the grill, where they get that wonderful charred exterior.

Here’s a general guideline on how long to boil brats before grilling:

Boiling Time. In a large pot, bring enough water (or beer, if you prefer) to cover the brats to a boil. Once the water is boiling, add the brats to the pot.

Simmering. Reduce the heat to a gentle simmer. Let the brats simmer in the liquid for about 8 to 10 minutes. This time is sufficient to cook them partially without overcooking or making them mushy.

Grilling. After boiling, transfer the partially cooked brats to the grill. Grill them over medium heat for about 5 to 7 minutes on each side until they develop a nicely browned and crispy exterior.

The total cooking time varies depending on the thickness of the brats and the heat of your grill, so it’s essential to keep a close eye on them during grilling to prevent burning or overcooking. Using a meat thermometer, ensure the internal temperature of the brats reaches 160°F (71°C) for safe consumption.

Boiling the brats before grilling can also help reduce flare-ups on the grill and prevent them from becoming dry. Additionally, it allows you to infuse extra flavor by using beer or other liquids in the boiling process.

Remember, while boiling the brats before grilling is a common method, you can also grill them directly without boiling. It’s a matter of personal preference, and both methods can yield delicious results.

How Long to Grill Best Brats After Boiling

After boiling the brats to partially cook them, grilling them is the final step to achieve that deliciously charred and flavorful exterior.

Here is how long to grill the brats after boiling:

Grilling Time

Preheat the Grill. Before placing the brats on the grill, preheat it to medium heat. This typically takes about 10-15 minutes, depending on the type of grill you’re using (gas, charcoal, or electric).

Grill the Brats

Once the grill is preheated, place the partially cooked brats directly on the grates. Grill the brats for about 5 to 7 minutes on each side. During this time, rotate the brats occasionally to ensure even cooking and to achieve those appetizing grill marks.

Check the Temperature

The internal temperature of the brats should reach 160°F (71°C) for safe consumption. Use an instant-read thermometer to check the temperature at the thickest part of the brats.

Toast the Buns

While the brats are grilling, you can also toast the buns on the grill for a minute or so until they become slightly crispy and warm.


Once the brats are fully cooked and have a beautiful char on the outside, remove them from the grill and serve them on the toasted buns. Top with your sautéed onions and any other desired toppings or condiments.

The total grilling time can vary depending on the thickness of the brats, the heat of your grill, and your desired level of char and crispness. Keep an eye on them to avoid burning or overcooking.

Grilling the brats after boiling ensures that they are fully cooked and safe to eat while still providing that classic grilled flavor and texture. It’s a fantastic way to enjoy bratwursts during BBQs, picnics, or any outdoor gathering.

Summer Picnic with Brats Chips and Pickles

How do you Tell if Brats are Done Without a Thermometer?

When bratwursts are done boiling, they should float to the top of the water. This floating is a good indicator that the brats are fully cooked and ready to be removed from the boiling water.

As bratwursts cook, the heat causes the air inside the sausage to expand, making them less dense than the water they’re cooking in. This change in density causes the bratwursts to become buoyant and rise to the surface of the water. Once they float, it’s a sign that they have reached the appropriate level of doneness.

However, keep in mind that while floating is a useful visual clue, it’s not the only factor to consider when determining if the bratwursts are cooked. You should also look for other signs of doneness, such as changes in appearance, color, and firmness,

Beer Substitute for Brats

If you prefer not to use beer or don’t have any on hand, there are several excellent beer substitutes for brats that can still infuse them with a delicious flavor. It’s a great way to try new flavors rather than just using boiling water.

You just might find your new favorite.

Here are some options:

Apple Juice or Apple Cider. Apple juice or apple cider can add a slightly sweet and fruity flavor to the brats, which complements their savory profile. It also helps to tenderize the meat.

Chicken or Vegetable Broth. Using chicken or vegetable broth can impart a rich and savory taste to the brats. Choose a low-sodium variety to control the overall saltiness of the dish.

White Grape Juice. White grape juice has a milder flavor compared to apple juice and can be used as a substitute for beer. It adds a subtle sweetness without overpowering the other ingredients.

Coca-Cola or Root Beer. For a unique twist, you can use Coca-Cola or root beer to cook your brats. These soft drinks bring a touch of sweetness and depth to the dish.

Water with Spices. If you don’t want any added sweetness, you can simply use water as a base and enhance the flavor by adding spices like garlic, onion powder, black pepper, or even a pinch of red pepper flakes.

Brat with Sauerkraut and Mustard

How to Use These Beer Substitutes for Boiling Brats

In a large pot or skillet, add your chosen substitute (apple juice, broth, etc.) in place of the beer.

Season the liquid with your preferred spices and herbs to add flavor.

Bring the liquid to a simmer before adding the brats.

Continue with the cooking process, ensuring the brats are fully cooked through and have absorbed the delicious flavors.

The choice of substitute will impact the final taste, so feel free to experiment with different options to find the one that best suits your taste preferences.

Sauteed Onions for Brats Recipe

Get ready to take your bratwursts to a whole new level of flavor with our mouthwatering Sauteed Onions.

Delight in the tantalizing aroma as thinly sliced onions sizzle and caramelize in a luscious blend of butter and oil. These golden-brown, sweet, and savory onions make the perfect companion for your succulent brats, adding a burst of richness to every bite.

With just a handful of ingredients and a little patience, you’ll achieve the most irresistible topping that will leave your taste buds craving more. Elevate your grilling game and impress family and friends at your next cookout with this simple recipe.

Ingredients: Onions, Butter or oil, Sugar, Salt and Black Pepper to taste.

Slice the onions thinly, about 1/8-inch thick, and fry in melted butter over medium-high heat.

In a large skillet or frying pan, heat the butter or oil over medium heat. You can use any type of oil that can withstand medium-high heat.

Stir them to coat them with the oil or butter. If you want slightly sweeter onions, you can add a teaspoon of sugar at this stage.

Cook the onions over medium heat, stirring occasionally, until they become soft and start to caramelize. This process usually takes around 15-20 minutes. Keep an eye on them to prevent burning and adjust the heat if needed.

Season them with salt and pepper to taste.

Your sauteed onions are now ready to be served with bratwursts.

They make a fantastic topping that adds both flavor and texture to your brats.

Sauteed Onions for Brats Recipe

How do You Serve Bratwurst?

Bratwurst is a versatile and delicious sausage that can be served in various ways, depending on personal preferences and cultural traditions. Here are some popular ways to serve bratwurst:

In a Bun: The most common and classic way to serve bratwurst is in a bun, just like a hotdog. Place the grilled or boiled bratwurst in a soft, fresh bun and top it with your favorite condiments and toppings. Traditional toppings include sauerkraut, sautéed onions, mustard, ketchup, and relish.

Bratwurst Platter: Create a bratwurst platter with grilled or boiled brats, an assortment of mustards, pickles, and other condiments. Serve it alongside pretzels or bread slices for a delightful and shareable meal.

On a Stick: If you’re looking for a fun and creative presentation, you can serve mini bratwursts on wooden skewers, making them perfect for parties and appetizers.

Bratwurst Sandwich: Slice the grilled bratwurst and serve it between two slices of bread or in a sub roll with your favorite toppings for a hearty and delicious bratwurst sandwich.

What to Serve with Bratwurst?

With Sauerkraut: Bratwurst and sauerkraut are a classic combination. Serve the brats on a plate or in a bun and top them generously with sauerkraut. The tangy and savory flavors of the sauerkraut complement the brats perfectly.

With German Potato Salad: Bratwurst pairs wonderfully with German-style potato salad. The warm, tender brats combined with the tangy, mustard-flavored potato salad create a satisfying and flavorful meal.

Bratwurst Toppings Bar: Set up a bratwurst toppings bar at your gatherings, allowing guests to customize their brats with a variety of toppings, condiments, and sauces.

With Mustard and Beer: Create a simple and delicious dipping sauce by mixing mustard and beer. Serve the grilled brats with this sauce on the side for a flavor-packed experience.

Bratwurst and Beer Pairing: Enjoy bratwurst with a cold beer, as it is a classic and well-loved pairing that complements the sausage’s flavors.

Remember to consider dietary preferences and restrictions when serving bratwurst and offer a variety of options to accommodate different tastes. With its versatile nature and delicious taste, bratwurst is sure to be a hit at any gathering or meal.

Different Types of Bratwurst

There are several different types of brats, each with its own unique flavor profile and regional variations.

Bratwurst is a type of German sausage made primarily from pork, beef, or veal, along with a blend of spices. Different regions in Germany and other countries have their own traditional bratwurst recipes, resulting in various types and flavors.

1. Original Bratwurst (Bratwurst Original): This is the traditional and most common type of bratwurst. It’s a type of sausage made from a blend of pork, beef, or veal mixed with spices like nutmeg, white pepper, and ginger. It has a mild, well-rounded flavor.

2. Weisswurst: This is a traditional Bavarian bratwurst made from finely minced veal and pork back bacon. It is seasoned with parsley, mace, lemon, onions, and cardamom, giving it a delicate and mildly sweet flavor.

3. Thuringian Bratwurst (Thüringer Bratwurst): Originating from the Thuringia region of Germany, this bratwurst is made with finely minced pork and a blend of spices, including marjoram, caraway, and garlic. It has a slightly coarser texture compared to other types of bratwurst.

4. Nürnberger Bratwurst: These are small, thin bratwursts from the Nuremberg region of Germany. They are typically made from pork and seasoned with mace, ginger, and cardamom, giving them a distinctive flavor.

5. Käsekrainer: This Austrian variation of bratwurst is known for its cheesy surprise. It contains small pockets of melted cheese (usually Emmental or Gouda) inside the sausage.

6. Currywurst: This is a popular German street food where bratwurst is sliced, covered in a spiced ketchup or curry sauce, and served with French fries.

7. Beer Bratwurst: Some bratwurst recipes include beer as an ingredient, infusing the sausages with additional flavor.

8. Vegetarian/Vegan Bratwurst: For those who prefer plant-based options, there are also vegetarian and vegan versions of bratwurst made with ingredients like tofu, seitan, or vegetables.

Each type of bratwurst offers a unique culinary experience, and they can be enjoyed in various ways, from grilling to simmering in beer or broth. Exploring the different types of bratwurst allows you to discover the diverse world of this beloved sausage.

Grilling Brats on Gas Grill

How to Store and Reheat Brats?

If you have leftover cooked bratwurst, allow them to cool to room temperature before storing.

Place the cooled brats in an airtight container or wrap them tightly in plastic wrap or aluminum foil. Alternatively, you can use resealable plastic bags.

Store the brats in the refrigerator for up to 3 to 4 days. If you won’t be using them within this time frame, consider freezing them.

To freeze bratwurst, place them in a freezer-safe container or resealable plastic bag. Remove as much air as possible before sealing.

Label the container with the date to keep track of their freshness.

Brats can be frozen for up to 2 to 3 months without a significant loss of quality.


When reheating refrigerated brats, it’s best to avoid microwaving them. This can result in a loss of texture and flavor. Instead, use one of the following methods to reheat the perfect bratwurst.

Stovetop: Preheat a skillet or frying pan over medium heat. Add a little oil or butter to prevent sticking, then place the brats in the pan. Heat them for about 5 minutes, turning occasionally until they are thoroughly warmed.

Grill: If you have a grill available, you can reheat brats by placing them on the grill over medium heat for approximately 5 minutes, turning them occasionally to ensure even heating.

Oven: Preheat your oven to 350°F (175°C). Place the brats on a baking sheet and bake them for about 10 to 15 minutes or until they are heated through.

Delicious Caramelized Onions Recipe
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Sauteed Onions for Brats Recipe

With just a handful of ingredients and a little patience, you’ll achieve the most irresistible topping that will leave your taste buds craving more. Elevate your grilling game and impress family and friends at your next cookout with this simple Sauteed Onions recipe.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: lunch, Main Course
Cuisine: American
Keyword: 30 minute meal, condiment, easy side dish
Servings: 4 Servings
Calories: 84kcal

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  • 2 Large Onions Thinly sliced
  • 2 Tablespoons Butter or oil such as olive oil, vegetable oil
  • 1 Teaspoon Sugar optional, helps with caramelization
  • Salt to taste
  • Black Pepper to taste


  • Peel the onions and cut them in half. Slice the onions thinly, about 1/8-inch thick, so they will cook evenly.
  • In a large skillet or frying pan, heat the butter or oil over medium heat. You can use any type of oil that can withstand medium-high heat.
  • Once the butter has melted or the oil is hot, add the sliced onions to the pan. Stir them to coat them with the oil or butter. If you want slightly sweeter onions, you can add a teaspoon of sugar at this stage.
  • Cook the onions over medium heat, stirring occasionally, until they become soft and start to caramelize. This process usually takes around 15-20 minutes. Keep an eye on them to prevent burning and adjust the heat if needed.
  • When the onions have reached your desired level of caramelization (lightly browned), season them with salt and pepper to taste. Stir to evenly distribute the seasoning.
  • Your sauteed onions are now ready to be served with bratwursts.
  • They make a fantastic topping that adds both flavor and texture to your brats.

Your Own Private Notes


Tips for Recipe Success

Caramelization. Patience is key when caramelizing onions. Don’t rush the process by turning up the heat too high. Low to medium heat allows the onions to release their natural sugars and develop that sweet, caramelized flavor.
Consistency. Try to cut the onions into thin, even slices so that they cook uniformly. This ensures that they will be soft and evenly caramelized without any raw bits.
Deglaze the Pan (Optional). If you notice some brown bits sticking to the bottom of the pan after sautéing the onions, you can deglaze the pan with a splash of water, broth, or beer. Scrape these flavorful bits off the bottom to incorporate them into the onions.
Customization. You can personalize the sauteed onions by adding a splash of balsamic vinegar or a sprinkle of fresh thyme or rosemary for extra flavor.


Calories: 84kcal | Carbohydrates: 8g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 48mg | Potassium: 111mg | Fiber: 1g | Sugar: 4g | Vitamin A: 176IU | Vitamin C: 6mg | Calcium: 19mg | Iron: 0.2mg


You can find Victoria crocheting, quilting, and creating recipes. She has worked in restaurants for many years. Her many crochet patterns and quilt patterns are enjoyed by many. In her professional career, she has worked in management in a wide variety of businesses including higher education as a dean of a division. All the while attending college part-time to achieve her doctorate in higher education with an emphasis in e-learning.

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