If you’re looking for a fun way to add a festive twist to a classic appetizer, you’ll love this Egg-cellent Colorful Dyed Deviled Eggs Recipe. Whether you’re planning an Easter brunch, a spring baby shower, a wedding appetizer table, or just want vibrant colors for a special occasion, these colorful deviled eggs are the perfect touch.
We love deviled eggs and they are always a welcomed addition to any gathering.
“I was surprised how easy and fun this was to customize for different occasions” or “One of my favorite parts was matching the colors to our Easter table.”
This easy step-by-step guide shows you exactly how to hard boil eggs, dye the egg whites, and fill them with a creamy, flavorful deviled egg filling. It’s a creative, crowd-pleasing recipe that’s not only gorgeous but also delicious!
Why You Should Consider Making Colored Deviled Eggs
- Perfect for any special occasion. Easter time, weddings, baby showers, birthday parties, or just because.
- A festive twist on a regular deviled egg recipe.
- Customize the colors for any holiday or theme.
- Simple ingredients found at any grocery store.
- A fun way to get kids and guests involved!
Egg-cellent Colorful Dyed Deviled Eggs Recipe
As an Amazon Associate I earn from qualifying purchases.
Kitchen Essentials
Ingredients
For the Eggs:
- 12 Large eggs older egg = easier to peel than fresh eggs
- Water for boiling and dye baths
- Ice water for ice bath
For the Filling:
- 12 Egg Yolks Cooked egg yolks
- 3 Tablespoons Mayonnaise
- 3 Tablespoons Granulated Sugar
- 1 Teaspoon Yellow Mustard Powder
- Salt and pepper to taste
- Paprika for garnish optional
- Pinch of fresh dill for garnish optional
Create Dye Baths
- 1 Cup Hot Water In different bowls for each color
- 5 Drops Food Coloring You can also use natural dyes like beet juice for a more natural food coloring option. Tip: A little food coloring goes a long way! For vibrant colors Tip: A little food coloring goes a long way! For vibrant colors
- 1 Teaspoon White Vinegar
Instructions
Step-by-Step Instructions
Hard Boil the Eggs
- The first thing is to hard boil the eggs for best results.
Stovetop Method:
- Place eggs in a single layer in a large saucepan.12 Large eggs
- Cover eggs with 1-2 inches of cold water.Water
- Bring to boiling water, then cover pot, turn off heat, and let sit for about 10-12 minutes for a perfect hard boiled egg.
- Transfer to an ice bath immediately to cool.Ice water
Instant Pot Method:
- Place eggs on a trivet.
- Add 1 cup of water.
- Cook on High Pressure for 5 minutes.
- Natural release for 5 minutes.
- Ice bath for 5 minutes.
Peel and Slice
- Once cool, gently peel the shell of the hard boiled eggs.
- Slice eggs in half lengthwise and remove the egg yolks. Place yolks in a large bowl for mixing the filling.
Dye the Egg Halves
- Make the dye baths. Add the hot water, vinegar, and dye to small bowls or cups. Stir to combine.1 Cup Hot Water, 5 Drops Food Coloring, 1 Teaspoon White Vinegar
- Place egg halves (white halves only) carefully into the dye baths.
- Let soak until the desired color is achieved—usually 1-3 minutes for bright colors.
- Remove using a slotted spoon and place on paper towels to drain and dry.
- For best results, let the egg whites sit until completely dry before filling.
Make the Deviled Egg Filling
- Mash egg yolks with mayonnaise, granulated sugar, yellow mustard powder, salt, and pepper until smooth.12 Egg Yolks, 3 Tablespoons Mayonnaise, 3 Tablespoons Granulated Sugar, 1 Teaspoon Yellow Mustard Powder, Salt and pepper to taste, Paprika for garnish, Pinch of fresh dill for garnish
- Spoon the mixture into a piping bag or use a small spoon to neatly fill the colored egg whites.
Serve and Store
- Arrange your colorful deviled eggs in muffin tins or on a festive platter.
Your Own Private Notes
Notes
Nutrition
Fun Occasions to Serve Colored Deviled Eggs
These dyed eggs aren’t just for your Easter table! Here are some of our favorite ways to enjoy them:
- Easter brunch or Easter dinner (think pastel colors!)
- Baby showers (pink and blue deviled eggs!)
- Weddings (white colors with a soft tint)
- Birthday parties with themed colors
- Holiday gatherings (red and green for Christmas, orange and purple for Halloween)
You can even make a batch with your friends as a fun kitchen project!
Tips for Best Results
- Use cups of water that are just big enough for the eggs to stay submerged.
- Always start with room temperature eggs to avoid cracking.
- If you want to avoid artificial dyes, experiment with natural dye options. Hobby Homestead has a great chart on natural dyes and their coloring effect.
- Gently cover eggs with paper towel while chilling to prevent drying out.
- Dry egg halves on paper towels after dyeing for neat presentation.
Can I use regular food coloring instead of gel food coloring?
Yes! Regular food coloring works well, but gel gives more intense colors with less liquid.
How long do dyed deviled eggs last?
Store them in an airtight container in the fridge and enjoy within 2 days.
Can I use natural food coloring?
Absolutely. Try beet juice, turmeric, or blueberry water for a natural option.
What’s the best way to hard boil eggs for deviled eggs?
The cover pot, turn off heat method or Instant Pot method both work great to get a perfect hard boiled egg every time.
These egg-cellent colorful dyed deviled eggs are not only beautiful but also a fun way to brighten up your favorite appetizers for any special occasion. These colorful bites will be the best part of your table. Ready to dye, fill, and serve? Let’s get cracking! 🥚🎉
such a fun way to amp up deviled eggs.