This Sriracha Mayo Dipping Sauce is so simple to make, just takes four ingredients and you are ready to use this as a dip or spread for your favorite sandwich.
Restaurant Spicy Sauce
Maybe you have never had the pleasure of enjoying this sauce at a restaurant. If you have ever been to a taco place and ordered a fish taco, you have probably already enjoyed this tasty condiment.
Once you try this sauce, you might be spooning it over grilled chicken, pork, and beef. Drizzle it over cooked vegetables. My daughter loves using this as a dipping sauce for French fries.
Of course, if I am talking about the many uses of this versatile sauce, I would be remiss if I did not bring up the Vietnamese street food.
Banh Mi Sandwich Sauce
Yes, this sriracha mayo sauce is paramount in the delicious Banh Mi Sandwich. It has all the flavors and textures that excite the taste buds; spicy, sweet, savory, crunchy, and hearty.
Asian Condiment used in Restaurants
In the last few decades, this condiment is becoming more popular where we live. Now days, you can find a bottle of this sauce on every table as we are continuing to find so many uses for this spicy and creamy sauce.
Often, restaurants will have a “secret sauce” to serve with their specialty menu items. As someone that enjoys eating out, I love it when I figure out what ingredients are in the condiments that are served. This is one of those cases.
I am sharing this recipe with you so you can enjoy it at home anytime you want too.
Homemade Sriracha Mayo Recipe
This homemade sriracha mayo recipe is creamy, spicy, and extremely easy to make. It’ll add the perfect zing to hamburgers, sandwiches, fish tacos, veggies, French fries, and other fried foods. This addictive sriracha mayo is one of those amazing condiments you need in your recipe speed dial list.
Once you try it, you just might find that this stuff is addictive.
Ingredients for the Sriracha Mayo Sauce include simple pantry ingredients.
- Sriracha Sauce
- Fresh Lime Juice
Just add the ingredients to a bowl and give it a mix. That is all there is to it.
Make this condiment ahead of time and store it in an airtight container. It will keep for weeks. When you have this on hand it is easy to add it to your favorite foods right at home.
Vary the Sauce Ratios and Ingredients
Adjust the ratios to your taste. This condiment is easily customizable. Prefer more mayo flavor? Add less hot sauce. Want more heat? Reduce the amount of sauce. Want a bit fresher taste? Increase the lemon juice.
Here are a few other substitutions that can be used to change up the flavor.
- Cracked black pepper can add a bit more depth to the heat.
- Red pepper flakes are great for adding heat especially when crunching into a flake.
- Lime juice in addition to or in place of can add a bit more zing.
- Pineapple juice can add a bit of sweetness to this sauce.
- Paprika will add a bit of smoky complexity to the flavor.
Sriracha Mayo Dipping Sauce
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- 1 Tablespoon Sriracha Sauce
- 1 Cup Mayonnaise
- 2 Tablespoons Fresh Lemon Juice can use lime juice
- 1/4 Teaspoon Salt
- Add the sriracha sauce, mayonnaise, fresh lemon juice, and salt into a mixing bowl. Mix well.
- Use right away or refrigerate for up to six weeks in an airtight container.