This Ultimate One Pot Lasagna Soup Recipe is the easy way to enjoy your favorite comfort food in soup form. If you love the classic flavors of lasagna but don’t have the time or energy to assemble layers of pasta, sauce, and cheese, this is a quick and delicious alternative.
With simple ingredients, one large pot, and less time than traditional lasagna, this hearty soup brings all the cozy vibes of a cold winter night to your dinner table.
Made with Italian sausage, marinara sauce, regular lasagna noodles broken into smaller pieces, and topped with a dollop of ricotta, mozzarella cheese, and parmesan cheese, it’s no wonder this is one of our favorite soups.
Whether it’s your first time trying lasagna soup recipes or you’re adding it to your regular rotation, it’s the perfect comfort food the whole family will love.
Ultimate One Pot Lasagna Soup Recipe: Flavorful Comfort Food
As an Amazon Associate I earn from qualifying purchases.
Ingredients
- 1 Tablespoon Olive Oil
- 1/2 Pound Italian Sausage
- ½ Pound Ground Beef or ground chicken or ground turkey
- 1 Large Yellow Onion diced
- 3 Cloves Garlic minced
- ½ Cup Green Pepper diced
- 2 Tablespoons Parsley Flakes
- 1 Tablespoon Italian seasoning
- 1/4 Teaspoon Red Pepper Flakes adjust to taste
- 2 tablespoons Tomato Paste
- 24 Ounces Marinara Sauce 1 (24 oz) jar marinara sauce or homemade sauce
- 7 Cups Chicken Broth or beef broth
- Salt and black pepper to taste
- 9 Regular Lasagna Noodles broken into small pieces
- 10 Ounces Spinach Leaves I used a 10-ounce frozen container of chopped spinach leaves. You can also use 2 cups of fresh spinach, chopped.
For Serving:
- 10 Ounces Ricotta Cheese or cottage cheese
- 1 Cup Shredded Mozzarella Cheese
- ½ Cup Grated Parmesan Cheese
- 1 Loaf Crusty garlic bread
- Fresh basil for garnish
Instructions
- In a soup pot or Dutch oven, heat olive oil over medium-high heat. Add Italian sausage and ground hamburger. Break it up using a wooden spoon. Cook until browned. If using ground turkey or ground chicken, add a pinch more Italian herbs for the best results.1 Tablespoon Olive Oil, 1/2 Pound Italian Sausage, ½ Pound Ground Beef
- Add onion, garlic, and green pepper. Cook until softened, about 4 minutes. Stir in parsley flakes, red pepper flakes, and Italian seasoning.1 Large Yellow Onion, 3 Cloves Garlic, ½ Cup Green Pepper, 2 Tablespoons Parsley Flakes, 1 Tablespoon Italian seasoning, 1/4 Teaspoon Red Pepper Flakes
- Reduce to medium heat. Stir in the tomato paste and cook for 1 minute. Then pour in the marinara sauce, chicken broth, and season with salt and pepper.2 tablespoons Tomato Paste, 24 Ounces Marinara Sauce, 7 Cups Chicken Broth, Salt and black pepper to taste
- Bring to a boil. Add the broken lasagna noodles and simmer for 10–12 minutes, or until tender noodles are cooked al dente.9 Regular Lasagna Noodles
- Add the spinach during the last 2 minutes of cooking.10 Ounces Spinach Leaves
- Ladle hot soup into bowls. In a small bowl, add a dollop of ricotta to each bowl of soup, then top with mozzarella cheese and parmesan cheese. Garnish with fresh basil.10 Ounces Ricotta Cheese, 1 Cup Shredded Mozzarella Cheese, ½ Cup Grated Parmesan Cheese, 1 Loaf Crusty garlic bread, Fresh basil for garnish
Your Own Private Notes
Notes
🧊 Make-Ahead and Freezing Instructions
This easy lasagna soup recipe is a great option for meal prep, busy weeknights, or anytime you want a bowl of comforting soup without spending much time in the kitchen. However, to get the best results, it’s important to handle the pasta the right way.Make-Ahead Tips
If you’re planning to make this soup ahead of time, we recommend preparing the soup without the noodles. This helps keep the texture just right, since pasta stored in soup tends to soak up the broth and become too soft or mushy. Let the soup cool, then transfer it to an airtight container and store in the fridge for up to 4 days. When you’re ready to serve, reheat the soup over medium heat in a large pot or Dutch oven, then cook your regular lasagna noodles (or your preferred type of pasta) separately until al dente. Stir the fresh noodles into each bowl just before serving.Freezing Instructions
For a freezer-friendly version, again leave out the noodles. Once the soup has cooled completely, ladle it into freezer-safe airtight containers or zip-top bags and freeze for up to 3 months. To serve, thaw overnight in the fridge or reheat directly from frozen over medium-high heat until hot. Meanwhile, cook your pasta fresh in a separate small pot and add it just before serving. This easy trick keeps your leftover soup tasting fresh and your noodles perfectly tender every time. 💡 Helpful Tip: Cooking the pasta fresh when you plan to eat ensures the broth stays rich and the noodles don’t get soggy—making your reheated soup taste like it was made that day!Nutrition
🍽 What to Serve with Lasagna Soup
This comforting soup pairs perfectly with
- Toasted garlic bread
- A crisp green salad
- Roasted vegetables or a light antipasto platter
🧊 How to Store Lasagna Soup
This delicious recipe makes great leftovers!
- Let the leftover soup cool, then transfer to an airtight container.
- Store in the fridge for up to 4 days.
- Reheat gently on the stove top or in the microwave, adding a splash of chicken broth if needed.
For meal prep, you can store the soup and cheese toppings separately and assemble right before serving.
🧊 Pro tip: Store lasagna soup without the noodles for the best results. Add cooked noodles next time you reheat a portion to avoid soggy pasta.
🛠 Variations & Tips
- Zucchini lasagna version. Add spiralized zucchini or thin slices for a veggie-packed twist.
- Try it in the Instant Pot, crock pot, or pressure cooker—check back soon for our slow cooker lasagna soup and crockpot lasagna soup recipe versions!
- Substitute vegan lasagna soup ingredients like plant-based sausage, broth, and cheeses for a dairy-free, meatless option.
- Swap in different types of pasta or kind of pasta like shells, rotini, or elbows.
- Want a creamy twist? Stir in a spoonful of cottage cheese or heavy cream at the end.
🍝 Pasta Substitutions
You don’t have to use just one type of pasta to enjoy this comforting soup. Try any of these options if you don’t have regular lasagna noodles on hand:
- Mafalda noodles. A top choice with frilly edges that mimic classic lasagna sheets in soup form.
- Rotini, penne, or shells. Common pantry options found at any grocery store.
- Elbow macaroni. Great for smaller appetites or kids.
- Broken oven-ready lasagna noodles. Just break into small pieces before adding.
- Gluten-free pasta. Just be sure to cook separately and add before serving to avoid overcooking.
- Zucchini lasagna. Use thinly sliced or spiralized zucchini for a low-carb, veggie-rich twist.
📝 No matter what kind of pasta you choose, be sure to cook until tender noodles are just al dente for the best lasagna soup texture.
🧡 Why You’ll Love This Cozy Soup
There’s a good reason this is one of our favorite soups. It’s all the cheesy, saucy magic of classic Italian lasagna without the long list of ingredients or piles of dirty dishes. Just one large pot, one easy recipe, and easy cleanup.
Next time you’re craving something warm, comforting, and crowd-pleasing, give this easy soup a try.
📌 Save This Easy Lasagna Soup Recipe!
This soup is a keeper. Be sure to save this recipe card for your next cozy dinner night.
My family loved this!