Egg Salad. Chop up the leftover deviled eggs and mix them with mayonnaise, mustard, and any other desired seasonings to create a tasty egg salad. Enjoy it on sandwiches, crackers, or atop a bed of greens for a satisfying meal.
Stuffed Avocado. Scoop out the pit of a ripe avocado and fill the hollow with leftover deviled egg filling for a quick and nutritious snack or light meal.
Make a Pasta Salad. Mix chopped deviled eggs into your favorite pasta salad recipe for added protein and flavor. The creamy filling pairs beautifully with pasta and vegetables.
Make a Spread. Blend leftover deviled egg filling with cream cheese or Greek yogurt to create a creamy spread for crackers or toast. Add herbs, spices, or chopped vegetables for extra flavor and texture.
Add to Potato Salad. Incorporate chopped deviled eggs into your favorite potato salad recipe for a unique twist on a classic dish. The creamy filling adds richness and flavor to the salad.
Deviled Egg Dip. Blend leftover deviled egg filling with Greek yogurt or sour cream to create a creamy dip for chips, crackers, or vegetable sticks. Add hot sauce or spices for extra kick.
Elegant Appetizer. Spread leftover deviled egg filling onto toasted baguette slices and top with chopped tomatoes, basil, and a drizzle of balsamic glaze for an elegant appetizer.