If you’re looking for a dinner that’s both comforting and effortless, these chicken roll ups are an absolute winner. They’re creamy, cheesy, and so simple to put together that they’re perfect for busy weeknights. The whole family loves these, even the kids. It is something they ask for.
If you are hosting a few guests, this is a sure winner. It looks as if you spent a lot of prep time, but when you use leftover chicken or rotisserie chicken, prep time is a breeze. And it is a crowd-pleasing dish in a hurry.
The combination of crescent rolls, creamy chicken, and melted cheddar cheese is something that never fails to bring smiles to the dinner table.
Quick and Easy Chicken Roll Ups for Busy Weeknights
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Kitchen Essentials
Ingredients
- 6 Ounces Chicken rotisserie chicken or cooked chopped chicken breast (approximately 1 to 1-1/2 cups)
- 8 Ounces Refrigerated Crescent Rolls 1 (8-oz) can refrigerated crescent rolls
- 10.5 Ounces Cream of Chicken Soup 1 (10.5-oz) can
- ½ Cup Milk
- ½ Cup Cheddar Cheese shredded
Instructions
- Preheat oven to 350°F. Lightly spray a 9×13-inch pan with cooking spray.
- Chop the rotisserie chicken. If using raw chicken breasts or chicken thighs, cook first and dice into bite size pieces. Set aside.6 Ounces Chicken
- In a bowl, add the cream of chicken soup, milk, and shredded cheese. Whisk to combine. Set aside.10.5 Ounces Cream of Chicken Soup, ½ Cup Milk, ½ Cup Cheddar Cheese
- Open the tube of crescent rolls and separate into 8 triangles.8 Ounces Refrigerated Crescent Rolls
- Add a heaping tablespoon of the chicken to the large part of the triangle. Pull the corners over the chicken and roll crescent rolls up.
- Place in the baking pan seam side down. Repeat with the rest of the chicken rolls.
- Pour the soup mixture over the crescent rolls.
- Bake for 30-40 minutes until the tops of the rolls are golden and the sauce is hot and bubbly.
Your Own Private Notes
Nutrition
Tips and Variations
- Make it low-carb. Swap crescent rolls for low-carb tortillas or phyllo dough for a lighter option.
- Extra cheesy. Sprinkle a little more shredded cheddar over the top before baking.
- Add veggies. Toss in some spinach, mushrooms, or diced bell peppers with the chicken for added flavor and nutrition.
- Use leftover chicken or turkey. Perfect for using Thanksgiving leftovers or any roasted poultry you have on hand.
- Cream of anything. If you prefer, swap the cream of chicken soup with homemade dry cream of anything soup base to make it from scratch.
Serving Suggestions
Chicken roll ups are a hearty dish on their own, but they pair beautifully with:
- Steamed or roasted vegetables like broccoli, green beans, or carrots
- Simple side salads for a light and refreshing touch
- Mashed potatoes or rice to soak up the creamy sauce
Storage and Reheating
Store leftovers in an airtight container in the fridge for up to 3–4 days.
Reheat in the oven at 350°F for 10–15 minutes or until warmed through.
Freezing
It’s a wonderful freezer prep meal. These roll ups can also be frozen before baking. Just cover tightly and bake from frozen, adding a few extra minutes to the cooking time.
Why We Love This Recipe
This recipe is the perfect mix of easy, comforting, and versatile. With minimal prep time and ingredients, you probably already have on hand, you can make a family-friendly dinner that everyone will love.
It’s also a great way to use up leftover chicken, making it both economical and practical for busy families.
It’s easy and my family devours this one.