Easy Pepperoni Pizza Roll Ups (Ready in 30 Minutes)
These Pepperoni Pizza Roll Ups are everything you love about pizza wrapped into a fun, handheld snack. Made with pizza dough, melty mozzarella cheese, and savory pepperoni, they're ready in less than 30 minutes and perfect for busy weeknights, after-school snacks, game day parties, or easy appetizers.
Servings: 12 roll ups
Calories: 162kcal
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Kitchen Essentials
Ingredients
- 1 Tube Pizza Dough or homemade pizza dough or crescent dough
- 1 Cup Pizza Sauce plus more for dipping
- 25 Slices Pepperoni
- 1/2 Cup Mozzarella Cheese Shredded
- 3 Tablespoons Butter
- 1/2 Teaspoon Garlic Powder
- 1/2 Teaspoon Italian Seasoning
- ½ Cup Parmesan Cheese grated
Instructions
- Preheat oven to 425F and line a baking sheet with parchment paper or silicone baking mat.
- Unroll the pizza dough on a lightly floured surface and form a rectangle. Do not roll the dough thin or any bigger, just try and square up the dough a bit for easier rolling.1 Tube Pizza Dough
- Spread the pizza sauce on top of the pizza dough.1 Cup Pizza Sauce
- Sprinkle the Parmesan cheese and Mozzarella cheese on the pizza dough leaving 1-inch of the dough on the long edge without anything. This is to allow for sealing the edge together before cutting slices.½ Cup Parmesan Cheese, 1/2 Cup Mozzarella Cheese
- Next layer on the pepperoni slices spreading them out evenly on the dough.25 Slices Pepperoni
- Roll up the dough lengthwise to create a long roll. Seal the edge by pinching together.
- Slice into 12 equally sized pieces. To do this, make a slice in the middle, then in the middle of the two halves, now you have 4 pieces, then each of the 4 pieces get two more slices. Place pizza roll ups on the prepared baking sheet.
- Bake 10- 12 minutes until golden brown.
- In a small bowl, microwave the butter to melt. Then mix to combine the butter, garlic powder, and Italian seasoning. Brush on the baked pizza rolls.3 Tablespoons Butter, 1/2 Teaspoon Garlic Powder, 1/2 Teaspoon Italian Seasoning
- Sprinkle on the Parmesan cheese.
- Serve with pizza sauce or homemade marinara sauce.
Your Own Private Notes
Notes
Recipe Tips
- Pat pepperoni slices dry with a paper towel if they're especially greasy.
- Leave a 1-inch border around the edge of the dough to help seal the roll.
- Use a serrated knife or dental floss for cleaner cuts before baking.
- Let the rolls cool for 5 minutes before serving so the cheese can set.
- For extra flavor, brush with garlic butter before and after baking.
How to Store Pepperoni Pizza Roll Ups?
Store any leftovers in an airtight container. They will last in the refrigerator up to 5 days. This is a great leftover to freeze. Place in a single layer in a freezer container. It more than 1 layer is needed add waxed paper between the layers. When ready to enjoy the leftovers, reheat a larger amount in the oven at 350 degrees Fahrenheit for 10 to 12 minutes.Nutrition
Serving: 6g | Calories: 162kcal | Carbohydrates: 17g | Protein: 6g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 18mg | Sodium: 517mg | Potassium: 83mg | Fiber: 1g | Sugar: 3g | Vitamin A: 241IU | Vitamin C: 1mg | Calcium: 79mg | Iron: 1mg