Using a Skillet to Reheat Pizza

For those who crave a quicker fix, the skillet method works wonders. Use a non-stick pan or cast-iron pan with a lid.

Preheat the pan on medium-high heat.

Let the pan get hot enough that when you flick water droplets into the pan, it sizzles.

Then it’s time to add your pizza slices along with about eight droplets of water.

Place the lid on the pan to trap heat and steam.

It will create steam that'll melt the cheese quickly.

Within one to two minutes, the cheese should melt, the crust will crisp up, and any other toppings will be brought back to life.

Explore other quick methods of reheating pizza with a gooey top and crispy crust.