Using a Skillet to Reheat Pizza
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For those who crave a quicker fix, the skillet method works wonders. Use a non-stick pan or cast-iron pan with a lid.
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Preheat the pan on medium-high heat.
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Let the pan get hot enough that when you flick water droplets into the pan, it sizzles.
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Then it’s time to add your pizza slices along with about eight droplets of water.
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Place the lid on the pan to trap heat and steam.
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It will create steam that'll melt the cheese quickly.
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Within one to two minutes, the cheese should melt, the crust will crisp up, and any other toppings will be brought back to life.
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Explore other quick methods of reheating pizza with a gooey top and crispy crust.
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