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Easy Homemade Pumpkin Spice Coffee Creamer Recipe

Fall is the perfect time to indulge in all things pumpkin spice, and what better way to do that than with an easy homemade pumpkin spice coffee creamer? Not only is it an easy and delicious way to add a little spice to your morning coffee, but it’s also a great way to save money compared to buying pre-made creamers at the store.

With just a few simple ingredients and a little bit of time, you can create a creamy and flavorful creamer that is sure to become a fall favorite in your house. So, grab your favorite mug and let’s get started.

Find out how to make your own coffee shop Pumpkin Cream Cold Foam Cold Brew Coffee. Copycat Starbucks Recipe right at home too using natural ingredients.

Easy Homemade Pumpkin Spice Coffee Creamer

Everything and Anything Pumpkin

As soon as the holiday season arrives, there’s one flavor that seems to be on everyone’s mind: Pumpkin Spice. This warm and comforting blend of spices takes my morning latte to a whole new level of deliciousness.

The only downside is having to wait an entire year for it to come back around. However, there’s good news!

You no longer need to rush to Starbucks and spend a fortune to enjoy the flavors of fall.

With the perfect balance of thickness and flavor, the Starbucks Pumpkin Cream Cold Foam can be easily recreated at home. It’s so good, you might even find yourself skipping the trip to Starbucks altogether. It’s like having a jar of fall right in your own kitchen.

However, if you happen to love pumpkin then you’ve probably had their scones. too. You don’t have to worry about stopping by in the fall to get their Copycat Starbucks Pumpkin Scones. Make the delicious baked scones right at home.

Can You Buy Pumpkin Spice Creamer Year Round?

Unfortunately, Pumpkin spice coffee creamer is a seasonal product. It is only available for a limited time. Make homemade pumpkin spice creamer from scratch at home and it’s ready for you whenever you like.

Make your own coffee creamer and change up the flavors throughout the year. Here is our Almond Joy Coffee Creamer Recipe.

Having the ability to make your own creamers for your morning cup of Joe is the easiest way to save money as it is a fraction of the cost of expensive coffee shops. You’ll save time by not having to fight traffic getting into the drive thru, ordering, paying, and getting on your way everyday.

Pumpkin Spice Cold Brew Coffee

What is Pumpkin Spice?

Pumpkin spice is a blend of spices commonly used in fall and winter recipes, particularly in the United States and Canada.

The traditional blend includes warm spices like cinnamon, nutmeg, ginger, cloves, and sometimes allspice.

It is often used as a pumpkin pie flavoring. However, it has become increasingly popular as a flavoring for other foods and beverages, such as coffee, tea, and even beer.

The flavor has become somewhat of a cultural phenomenon in recent years, with many people eagerly anticipating the arrival of “pumpkin spice season” each fall.

While some people find the flavor to be overly sweet or cloying, many others enjoy the warm, comforting taste that reminds them of the holidays.

Pumpkin Spice Creamer

How to Make Easy Homemade Pumpkin Spice Coffee Creamer

If you are a fan of pumpkin spice latte and want to enjoy the taste of fall in your everyday coffee, then you must try making homemade pumpkin spice coffee creamer. It’s a simple and easy recipe that requires only a few ingredients and a few simple steps. Here’s how you can make your own pumpkin spice coffee creamer.

In a small saucepan, whisk 1 can of sweetened condensed milk and milk. using medium heat cook until steaming, not boiling. Add the pure pumpkin puree, vanilla extract, and pumpkin pie spice. Let the flavors infuse a few minutes before straining.

Enjoy this delectable creamer in your favorite coffee or tea recipe. Garnish with whipped cream, a cinnamon stick, and a dash of ground cinnamon or pumpkin pie spice, if desired.

Optionally, if you don’t mind the thickness of the pumpkin puree, you can skip the straining step.

Other options include subbing in non-dairy milk for the whole milk, almond milk, coconut milk, or any other milk of your choice.

Additionally, substitute brown sugar for the granulated sugar. It adds a slightly different rich taste to your homemade creamer. Use heavy whipping cream to take this full-flavored coffee to the next level.

Transfer creamer to an airtight container that is easy to pour. Store in the refrigerator for up to 5 days.

Make Your Own Homemade Pumpkin Pie Spice

Ingredients:

  • 3 tablespoons ground cinnamon
  • 2 teaspoons ground nutmeg
  • 2 teaspoons ground ginger
  • 1 1/2 teaspoons ground cloves

Instructions:

  1. In a small mixing bowl, combine all the spices: ground cinnamon, ground nutmeg, ground ginger, and ground cloves.
  2. Stir the spices together until they are well combined. You can use a whisk or a fork to ensure even distribution.
  3. Taste a tiny amount to check if you’d like to adjust the blend. You can add more of any spice to suit your taste.
  4. Once you’re satisfied with the flavor, transfer the pumpkin spice mixture into an airtight container, such as a glass jar or a plastic container with a tight-fitting lid.
  5. Label the container with the date so you can keep track of its freshness.

Yield: This recipe yields approximately 1/4 cup of pumpkin spice seasoning. You can easily scale up the quantities to make a larger batch if needed.

Serving: The amount you use in recipes will depend on your personal preference and the recipe you’re following. Typically, you might use 1 to 2 teaspoons of pumpkin spice per serving in recipes like pumpkin pie, pumpkin bread, or pumpkin spice lattes. Adjust the quantity to your taste.

What is a Cold Brew?

Cold brew is a method of brewing coffee beans using room temperature or cold water over an extended period, typically 12 to 24 hours. It involves a slow extraction process that extracts different flavors from the coffee grounds compared to hot water brewing methods. And no coffee maker is needed so it can be a great way to make coffee.

Make Your Own Cold Brew at Home

Making cold brew iced coffee at home is incredibly easy with just a few basic tools: a Mason jar and a sieve. Simply combine water and coffee, give it a good stir, cover the jar, and let it sit overnight on your kitchen counter.

Get all the details on making your own cold brew. Find out if you Can You Reuse Coffee Grounds for Cold Brew.

Pumpkin Cream Cold Foam Cold Brew Coffee Copycat Starbucks Recipe

Pumpkin Cream Cold Foam Cold Brew Coffee: Copycat Starbucks Recipe

If you prefer to make the Starbucks version of cold brew. Just whisk together the milk, sweetened condensed milk, pumpkin puree, pumpkin pie spice, and vanilla flavoring. Whisk until smooth. Cover and place in refrigerator until ready to use.

Cold Brew Coffee with Cold Foam

In a glass filled halfway with ice, add cold brew coffee concentrate and water, stir to combine.

Using a blender or frothing wand and ¼ – ½ cup of pumpkin cream process until fluffy and thick.

Gently pour the pumpkin cream cold foam over the iced coffee. Optionally sprinkle a bit more pumpkin pie spice, if desired. Make this creamer into a light foam topping for your favorite coffee. Put a little creamer into a glass. I like to add about ½-inch to 1-inch of creamer. Use a frothing wand to turn this into a coffee house pumpkin topping.

Cold Brew Coffee with Cold Foam

How Long Does Pumpkin Spice Creamer Last?

Store the pumpkin spice coffee creamer in the refrigerator for up to two weeks.

Other Great Pumpkin Recipes You May Enjoy

Easy 2-Ingredient Pumpkin Bread Recipe with Glaze

Easy Pumpkin Fluff Dip Recipe

Pumpkin Pie Bars with Yellow Cake Mix

Old Fashioned Pumpkin Pie

Easy Homemade Pumpkin Spice Coffee Creamer
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Easy Homemade Pumpkin Spice Coffee Creamer

Fall is the perfect time to indulge in all things pumpkin spice, and what better way to do that than with an easy homemade pumpkin spice coffee creamer? Not only is it an easy and delicious way to add a little spice to your morning cup of joe, but it’s also a great way to save money compared to buying pre-made creamers at the store. Find out how to make your own Pumpkin Cream Cold Foam Cold Brew Coffee: Copycat Starbucks Recipe right at home too.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Drinks
Cuisine: American
Keyword: beverage recipe, coffee house recipe, coffee recipe, copycat, drink recipe
Servings: 12 Servings
Calories: 121kcal

As an Amazon Associate I earn from qualifying purchases.

Ingredients

  • 14 Ounces Sweetened Condensed Milk or 1 Cup Heavy Cream and ½ Cup Granulated Sugar or ½ Cup Light Brown Sugar
  • 1 Cup Milk Whole Milk, or milk of your choice
  • 3 Tablespoons Pumpkin Puree canned or homemade pure pumpkin
  • 1 Teaspoon Vanilla Extract
  • 1 Teaspoon Pumpkin Pie Spice

Instructions

  • In a medium saucepan, whisk to combine the sweetened condensed milk and the whole milk.
    14 Ounces Sweetened Condensed Milk, 1 Cup Milk
  • Heat the mixture over medium heat until it starts to steam, but do not let it come to a boil.
  • Add the pumpkin puree, vanilla extract, and pumpkin pie spice to the saucepan. Whisk the ingredients together for a few minutes.
    3 Tablespoons Pumpkin Puree, 1 Teaspoon Vanilla Extract, 1 Teaspoon Pumpkin Pie Spice
  • Remove the saucepan from heat. Let it cool and the flavors to infuse for a few minutes.
  • Strain the mixture through a fine-mesh sieve into a jar or bottle. Make sure to press the pumpkin puree through the sieve to get all the flavor. Optionally, if you don’t mind the thickness and pumpkin texture, you can skip straining.

Pumpkin Cream Cold Foam Cold Brew Coffee: Copycat Starbucks Recipe

  • If you prefer to make the Starbucks version of cold brew. Just whisk together the milk, sweetened condensed milk, pumpkin puree, pumpkin pie spice, and vanilla flavoring. Whisk until smooth. Cover and place in refrigerator until ready to use.

Cold Brew Coffee with Cold Foam

  • In a glass filled halfway with ice, add cold brew coffee concentrate and water, stir to combine.
  • Using a blender or frothing wand and ¼ – ½ cup of pumpkin cream process until fluffy and thick.
  • Gently pour the pumpkin cream cold foam over the iced coffee. Optionally sprinkle a bit more pumpkin pie spice, if desired.

Your Own Private Notes

Notes

How to Make Your Own Sweetened Condensed Milk

It is so easy to make your own sweetened condensed milk. Just mix 1 Cup Heavy Cream and ½ Cup Granulated Sugar until the sugar dissolves. That’s it. Use it in your favorite recipe.

How Long Does Pumpkin Spice Creamer Last?

Store the pumpkin spice coffee creamer in the refrigerator for up to two weeks.
Now that you have your own homemade pumpkin spice coffee creamer, you can add it to your coffee and enjoy the delicious taste of fall every morning. You can also adjust the amount of sugar and spices to your liking.

Nutrition

Calories: 121kcal | Carbohydrates: 19g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 14mg | Sodium: 50mg | Potassium: 163mg | Fiber: 0.1g | Sugar: 19g | Vitamin A: 705IU | Vitamin C: 1mg | Calcium: 121mg | Iron: 0.1mg

How to Make Your Own Sweetened Condensed Milk

It is so easy to make your own sweetened condensed milk. Just mix 1 Cup Heavy Cream and ½ Cup Granulated Sugar until the sugar dissolves. That’s it and no artificial flavors. Use it in your favorite recipe.

Any leftover sweetened condensed milk can be frozen, or you can purposely make this to freeze. Store this mixture in ice cube trays and use one or two cubes in your coffee.

Alternatively, you can simply pour the leftovers in a freezer-safe container and freeze it for up to six months. Make sure to label it.

Here are a few other recipes for you to try.

If you love pumpkin flavor, try these easy recipes that are so delicious.

AboutVictoria

You can find Victoria crocheting, quilting, and creating recipes. She has cooked in restaurants for over 20 years, including many larger parties. In her professional career, she has worked in management in a wide variety of businesses including higher education as a dean of a division. All the while attending college part-time to achieve her doctorate in higher education with an emphasis in e-learning.

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