Indulge in the heavenly Dunkin Donuts Iced Cake Batter Latte; a delightful blend of creamy milk, iced espresso, and scrumptious cake batter syrup. To top it off, this drink is finished with a dollop of whipped cream, drizzled with chocolate syrup, and adorned with colorful rainbow sprinkles. A must-try recipe if you are a coffee lover.
You can easily recreate this delicious drink in the comfort of your own kitchen. With just a few simple ingredients and a little bit of know-how, you’ll be sipping on a homemade iced cake batter latte in no time.
It is the perfect pick-me-up on hot summer days.
Limited-Time Seasonal Drink
According to Dunkin the new Cake Batter Signature Latte is a limited-time celebratory sip on their summer menu. Therefore, if you want to enjoy this drink year-round, you’ll have to learn how to make it at home or wait until they feature this again.
The best part is that it’s a sweet treat you can make right at home. So, you don’t have to wait for a special occasion to enjoy this delicious coffee flavor.
What is in the Dunkin cake batter iced latte?
If you have never had the pleasure of trying this iced confection, then you’re in for a treat. This creamy coffee drink is a delicious combination of smooth espresso paired with a cake batter syrup shot. That is finished with whipped cream, rainbow sprinkles, and a mocha drizzle.
What does the cake batter latte taste like?
The cake batter latte has a sweet and creamy flavor with hints of vanilla and almond, similar to the taste of cake batter.
The delightful drink with a cake batter flavor is garnished with whipped cream. It aims to taste like confetti cake in a cup and can be enjoyed hot, iced, or frozen. To indulge in the same flavors without caffeine, try the Cake Batter Steamer.
How does Dunkin make their lattes?
Dunkin’ makes their lattes by combining freshly brewed espresso with steamed milk and then adding any desired flavorings or toppings.
How Do You Make This Recipe at Home?
The recipe is easy, and you don’t need any fancy brewing equipment. However, you do need to make the coffee and the birthday cake latte syrup ahead of time. It needs to cool to room temperature before using.
Therefore, make the coffee and cake batter syrup the day before. Keep it in the refrigerator and it is ready in the morning when you are.
Pro Tip. You can quickly cool things down by placing the hot coffee and simple syrup in the freezer for 30 minutes or in the refrigerator for 1 hour.
You can skip the step of making your own syrup by purchasing a pre-made cake batter syrup. Often, it is called cupcake or birthday cake syrup.
How Long Does the Simple Syrup Last in the Refrigerator?
It is best to keep the cake batter syrup in an airtight container. Preferably a covered glass jar in the refrigerator. It will last approximately 1 month.
Iced Coffee vs Iced Latte: What are the Differences.
As the temperatures rise, it’s time to put away the hot coffee and grab something more refreshing. But when it comes to iced beverages, are you Team Iced Coffee or Team Iced Latte? These days, the two trendy drinks often get confused for one another.
Are you someone who loves a good dose of caffeine in their day but can never decide between an iced coffee and an iced latte?
We all know that both are enjoyable on hot summer afternoons, but there are some key distinctions between the two. While they may seem similar, there are actually some key differences between the two.
Iced coffee is simply coffee that has been brewed cold, then poured over ice.
A classic iced latte, on the other hand, is made with espresso and topped with cold milk and ice.
The difference lies in the strength and flavor. Iced coffee tends to be light and refreshing, while an iced latte offers a stronger coffee taste with the added creaminess from the milk.
So, whether you prefer your iced beverage bold and creamy or light and refreshing, it’s important to understand the basics of iced coffee and iced latte to make the perfect pick-me-up for those hot summer days.
Dunkin Donuts Iced Cake Batter Latte Copycat
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Cake Batter Syrup
- 1/2 Cup Water
- 1 Cups Granulated Sugar
- 1 Teaspoon Cake Batter Extract
- 1 Tablespoon Cake Batter Syrup cooled
- 1 Cup Ice Cubes
- 1.5 Ounces Espresso cooled
- 1 Cup Milk or oat milk, soy milk, or coconut milk
- 2 Tablespoons Whipped Cream
- 1 Tablespoon Chocolate Syrup or Mocha syrup
- 1 Teaspoon Rainbow Sprinkles
Cake Batter Syrup
- Make the cake batter simple syrup ahead of time and let cool to room temperature before using.
- In a small saucepan, add the water and sugar. Heat over medium heat until the sugar is dissolved. Add in the cake batter extract and stir.
- Place it in the refrigerator and let cool to room temperature.
- Make the espresso or coffee and place it in the refrigerator and let cool to room temperature. You can also make a cold brew, or use espresso powder, or instant coffee if you prefer.
Assembling the Iced Latte
- Add ice into a glass. Next add 1 tablespoon of simple syrup, 1 ½ shots of espresso, and milk. Stir if desired.
- Top with whipped cream, a chocolate syrup drizzle, and rainbow sprinkles if desired.