This sparkling fruit punch recipe is the perfect refreshing drink recipe for your next party. It’s easy to make and it tastes delicious. Plus, it’s a healthy choice for your guests with the combination of lemon, pineapple, and lemon-lime bubbly.
Regardless of whether you’re ready for them or not, the holidays and parties are coming. And with that comes all the associated festivities: parties, get-togethers, and of course, food. If you’re looking for a festive drink to serve at your next gathering, that everyone can enjoy, look no further than this sparkling fruit punch recipe. It’s easy to make and it is a crowd pleaser.
Holiday Punch or Summer Punch
No matter the time of year, this punch recipe is sure to please. Dress up the garnishes to help celebrate the season. Add mint sprigs and fresh cranberries for Thanksgiving and Christmas. Use fresh fruit slices during the summer months.
What is fruit punch made of?
We always use a lemonade as a base for our fruit punch. Our next favorite juice to add is the pineapple. Then give it some bubby by adding a light soda. Serve over ice cubes and garnish.
It’s that simple.
Customize This Drink Recipe
This recipe works well for personal customization. Add 1 1/2 cups of another juice for even more flavor to this punch. Here are a few we tried and enjoyed, orange juice, or strawberry, kiwi, blueberry, or cranberry juice. Therefore, go ahead and customize this punch recipe based on your preferences or what you happen to have on hand.
Turn this into a tropical punch. Add coconut, banana or mango flavors.
How to Serve Sparkling Fruit Punch
Serve over ice cubes and garnish with pineapple slices and a sprig of mint.
However, this drink can be garnished with a wide variety of fruit. It is both pretty to look at and a delicious snack to enjoy while sipping on this punch. Try orange slices, lemon slices, strawberries, maraschino cherries, any fresh fruit works.
This recipe works well for adding fruit right to the punch bowl. It will add even more flavor.
What if you want an alcoholic punch?
This recipe can be easily turned into a cocktail. Just add 1.5 ounces to a glass filled with ice cubes. Add the punch and give it a gentle stir.
Spike the whole punch bowl by adding up to 2 cups of alcohol.
I would recommend using a vodka or a fruity flavored wine as the alcohol as it will compliment the fruity flavors well.
Serve this for Mother’s Day brunch, summer parties, backyard barbeques, Thanksgiving dinners, Christmas parties, or New Years Eve!
Sparkling Fruit Punch Recipe
As an Amazon Associate I earn from qualifying purchases.
- 12 Ounces Frozen Pink Lemonade concentrate 1 can thawed
- 4 Cups Pineapple Juice
- 1 Quart Lemon-Lime Soda can use ginger ale and club soda chilled
- Ice cubes
- Garnish: fresh mint sprigs or fresh fruit slices optional
- In a large punch bowl or pitcher, add the pink lemonade concentrate and pineapple juice. Stir together.
- Just before serving, add the chilled lemon-lime soda.
- Serve over ice cubes and garnish with pineapple slices and a sprig of mint.