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Easy Pumpkin Fluff Dip Recipe

This easy pumpkin fluff dip recipe is perfect for your next party. It’s simple to make, full of fall flavors, and everyone is sure to love it.  

Fall is in the air and that means one thing: pumpkin season!

This pumpkiny creamy dip is perfect for any fall gathering. If you have 5 minutes you can whip this delectable easy dessert. This festive dip can be served at Thanksgiving, or Halloween as a perfect fall dessert.

It is great for serving your family for sweet snacking while watching a few scary movies and just enjoying time at home together.

Serve as an after school snack or send a little along in your child’s lunch box.

You may have heard this dip referred to as pumpkin pie dip or pumpkin dip. Either way, it is an effortless recipe to make and great for a crowd with simple ingredients. It disappears fast at our house.

Easy Pumpkin Fluff Dip Recipe

How to Make Pumpkin Fluff

Some fluff recipes call for cream cheese. We love that version too. However, this recipe uses just four ingredients: Cool Whip, vanilla pudding, pumpkin puree, and pumpkin pie spice. It has a light texture with a creamy flavor.

Just mix all the ingredients together and chill for 1 hour before serving. The chilling allows the ingredients to set up.

Simple Fall Dessert Recipe making pumpkin fluff

No Bake Dessert-Easy Pumpkin Pie

Turn this pumpkin fluff into a pie!

Just prebake a pie crust and cool or make a no-bake graham cracker crust  Make the dip and pour the pumpkin pie filling into the crust and chill for 1 hour. That’s it! Super-fast and easy pie to serve for the Holiday or take with you to your next potluck.

Pumpkin Dip Charcuterie

What to Serve with Pumpkin Dip?

Pair the fluff with a wide variety of items for dipping. Turn this into a pretty charcuterie board for your next fall party.

  • Graham Crackers
  • Graham Cookies
  • Apple slices
  • Pear slices
  • Vanilla Wafers
  • Shortbread Cookies 
  • Ginger snaps 
  • Pretzels
  • Marshmallows
  • Chocolate
  • Nuts

Storage

This dip will last in the refrigerator up to 5 days when covered in an airtight container.

Can you freeze pumpkin pie dip?

We generally eat our dip within a day or two and have never had any leftovers. However, the ingredients in this recipe will freeze well. However, the texture may not be as smooth after thawed.

Mixing the Fluff Ingredients

Make your Own Pumpkin Puree

Substitute the canned pumpkin with the same amount of fresh pumpkin puree. To make your own, just microwave or bake the pumpkin, scoop out the flesh and puree.

Other Pumpkin Desserts you may enjoy

This delicious Pumpkin Pie Bars with Yellow Cake Mix is the perfect no-fuss and low-key Thanksgiving treat or just as a sweet surprise during those chilly autumn days.

This old-fashioned pumpkin pie is the best pumpkin pie recipe that I have ever had. We serve this all the time at our Holiday Dinner.

Easy Pumpkin Fluff Dip Recipe
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Easy Pumpkin Fluff Dip Recipe

This easy pumpkin fluff dip recipe is perfect for your next party. It’s simple to make, full of fall flavors, and everyone is sure to love it. Fall is in the air and that means one thing: pumpkin season!
Prep Time5 mins
Chilling1 hr
Total Time1 hr 5 mins
Course: Appetizer, Dessert
Cuisine: American
Keyword: fall recipe, holiday dessert, no-bake recipe
Servings: 32 Servings, 4 cups total
Calories: 52kcal

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Ingredients

  • 15 Ounces Pumpkin Puree 1 can
  • 5 Ounces Instant Vanilla Pudding Mix 1 box
  • 1 Teaspoon Pumpkin Pie Spice
  • 16 Ounces Whipped Topping 1 Container thawed

Instructions

  • Mix by hand or use a hand mixer to combine the pumpkin, pudding mix, and pumpkin pie spice in a large bowl.
  • Fold in whipped topping.
  • Chill in the refrigerator until ready to serve.

Your Own Private Notes

Notes

If you have your own pumpkin pie spice. ½ teaspoon cinnamon, 1/4 teaspoon nutmeg, and 1/4 teaspoon ginger.

Storage

This dip will last in the refrigerator up to 5 days when covered in an airtight container.
Can you freeze pumpkin pie dip?
We generally eat our dip within a day or two and have never had any leftovers. However, the ingredients in this recipe will freeze well. However, the texture may not be as smooth after thawed.

Make your Own Pumpkin Puree

Substitute the canned pumpkin with the same amount of fresh pumpkin puree. To make your own, just microwave or bake the pumpkin, scoop out the flesh and puree.

Nutrition

Calories: 52kcal | Carbohydrates: 8g | Protein: 1g | Fat: 2g | Saturated Fat: 2g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.1g | Cholesterol: 0.3mg | Sodium: 201mg | Potassium: 42mg | Fiber: 0.4g | Sugar: 4g | Vitamin A: 2079IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 0.2mg

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