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Arby’s Beef and Cheddar Sandwich Copycat Recipe

Craving the mouthwatering goodness of Arby’s Beef and Cheddar Sandwich, but looking to enjoy it from the comfort of your own kitchen? We have the ultimate copycat recipe that will have you savoring every delicious bite, right in the heart of your home.

For years, we have enjoyed Arby’s iconic Beef and Cheddar Sandwich with its delightful marriage of succulent roast beef, creamy cheddar cheese sauce, and a soft, pillowy bun. But fret not, fellow foodies, for we have cracked the code to replicate this irresistible creation.

Bringing the Irresistible Home: The Ultimate Arby’s Beef and Cheddar Sandwich Copycat Recipe

We’ll reveal the secrets behind recreating the magic of Arby’s Beef and Cheddar copycat version in your own kitchen. From the perfectly seasoned roast beef to the velvety cheese sauce that oozes indulgence.

No longer will you need to brave the lines or rush through your lunch break for a taste of your favorite fast-food sandwich. Now, you can take your time, select the finest ingredients, and relish the satisfaction of crafting this masterpiece with your own two hands.

A delicious meal to serve to your family and friends too. We think this recipe just might just rival the original. Trust us; this is a recipe you won’t want to miss. Either way, it is just a great roast beef sandwich.

But First a Few Extra Bits

Arby's Beef and Cheddar Sandwich Copycat Recipe

What are the Different Options for the Arby’s roast beef in the Sandwich?

When it comes to the roast beef for the Beefy and cheesy copycat sandwich recipe, you have a few options, including using pre-cooked roast beef. Here are some choices:

Pre-cooked Deli Roast Beef. This is the most convenient option. Look for thinly sliced, pre-cooked roast beef at your local deli or grocery store. It’s already seasoned and cooked, making it quick and easy to use for the sandwich.

Leftover Roast Beef. If you have leftover roast beef from a previous meal, you can thinly slice it and use it in the sandwich. Just make sure the roast beef is well-seasoned and flavorful to enhance the overall taste of the sandwich.

Delicious Beef and Cheddar

Home-cooked Roast Beef. If you prefer to cook your roast beef from scratch, you can do so. Season a beef roast with your favorite spices (such as salt, pepper, garlic powder, and onion powder), and roast it in the oven until it’s tender and cooked to your liking. Let it cool slightly before slicing it thinly for the sandwich.

Store-bought Roast Beef. Some grocery stores sell pre-packaged, pre-cooked roast beef in the refrigerated section. These are often labeled as “ready-to-eat” or “oven-roasted” roast beef. Just check the package to ensure its thin sliced roast beef and ready to use.

Using pre-cooked roast beef, whether from the deli or store-bought, is the most time-efficient option. It also ensures that the meat is already tender and flavorful, which is perfect for creating a quick and delicious Arby’s Beef and Cheddar Sandwich at home. However, if you have the time and prefer to cook your own roast beef, it can be a rewarding and flavorful choice as well.

Homemade Cheese sauce and horseradish sauce on sandwich

What Kind of Bun Should is Best?

For this Beef and Cheddar Sandwich, the ideal bun to use is a soft and slightly sweet hamburger bun. The softness of the bun complements the tender roast beef, and the subtle sweetness adds a delightful contrast to the savory flavors of the cheddar sauce and Arby’s sauce.

You can find hamburger buns at most grocery stores or bakeries. Look for ones that are fresh and have a light texture. Sesame seed buns or plain buns work well for this recipe, but you can also try onion buns or brioche buns if you prefer a richer flavor.

If you want to elevate the sandwich even further, you can lightly toast the buns in the oven before assembling the sandwich. This adds a bit of crispiness to the outer layer of the bun while keeping the interior soft and fluffy.

The bun is an essential part of the overall copycat arby’s beef and cheddar Recipe experience, so choose one that you enjoy and that complements the delicious fillings.

Succulent Roast Beef Piled High with Cheese Sauce

What to Serve with Arby’s Beef and Cheddar Sandwich

It is a classic fast food staple that many people love to enjoy. You may be wondering what to serve with it to make a complete meal.

One great option is to serve a side of homemade fries or Homemade potato chips with your sandwich. This will give you a satisfying crunch and help to balance out the richness of the sandwich. Another option is to serve a side salad or some fresh vegetables like carrot sticks or cucumber slices. This will help to add some freshness and nutrition to your meal.

If you are looking to make your meal more substantial, you could also serve some soup or a small bowl of chili alongside your sandwich. This will help to fill you up and make your meal more satisfying. And of course, don’t forget to wash it all down with a cold drink like soda or iced tea.

Overall, there are many great options for what to serve with your Arby’s Beef and Cheddar sandwich copycat recipe. Whether you choose fries, salad, or soup, be sure to enjoy your meal and savor every bite of that delicious sandwich.

Arby's Beef and Cheddar Sandwich Copycat Recipe
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Arby’s Beef and Cheddar Sandwich Copycat Recipe

Craving the mouthwatering goodness of Arby’s Beef and Cheddar Sandwich, but looking to enjoy it from the comfort of your own kitchen? We have the ultimate copycat recipe that will have you savoring every delicious bite, right in the heart of your home.
Prep Time20 minutes
Cook Time30 minutes
Total Time50 minutes
Course: Dinner, lunch, Main Course
Cuisine: American
Keyword: copycat, restaurant recipe, roast beef recipe, sandwich recipe
Servings: 4 Servings
Calories: 519kcal

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For the Roast Beef:

  • 1 Pound Roast Beef thinly sliced
  • 1 Tablespoon Vegetable Oil
  • 1 Teaspoon Onion Powder
  • 1 Teaspoon Garlic Powder
  • Salt to taste
  • Black Pepper to taste

For the Cheddar Sauce:

  • 1 Cup Sharp Cheddar Cheese shredded
  • 1/2 Cup Milk
  • 2 Tablespoons Butter
  • 1 Tablespoon All-purpose Flour
  • Salt to taste
  • Black Pepper to taste

For the Sandwiches:

  • 4 Hamburger Buns
  • 1/4 Cup Arby’s Sauce store-bought or see tip below for homemade version
  • 4 Tablespoons Creamy Horseradish Sauce


Prepare the Roast Beef:

  • In a large skillet, heat the vegetable oil over medium heat.
    1 Tablespoon Vegetable Oil
  • Add the thinly sliced roast beef to the skillet and season with onion powder, garlic powder, salt, and pepper.
    1 Pound Roast Beef, 1 Teaspoon Onion Powder, 1 Teaspoon Garlic Powder, Salt, Black Pepper
  • Cook the roast beef for 3-4 minutes, stirring occasionally, until it’s heated through and lightly browned. Remove from heat and set aside.

Make the Cheddar Sauce:

  • In a small saucepan, melt the butter over medium heat.
    2 Tablespoons Butter
  • Stir in the flour and cook for 1-2 minutes until it forms a smooth paste.
    1 Tablespoon All-purpose Flour
  • Gradually add the milk while stirring constantly to avoid lumps. Continue to cook until the sauce thickens and becomes smooth.
    1/2 Cup Milk
  • Reduce the heat to low and stir in the shredded cheddar cheese until it’s fully melted, and the sauce is creamy. Season with salt and pepper to taste.
    1 Cup Sharp Cheddar Cheese, Salt, Black Pepper

Assemble the Sandwiches:

  • Preheat your oven to 350°F (175°C).
  • Slice the hamburger buns in half and place them on a baking sheet.
    4 Hamburger Buns
  • Toast the buns in the preheated oven for 3-4 minutes until they are slightly crispy.

Layer the Sandwiches:

  • On the bottom bun, spread a tablespoon of Arby’s sauce.
    1/4 Cup Arby’s Sauce
  • Top the sauce with a generous portion of the cooked roast beef.
  • Drizzle a few spoonfuls of the warm cheddar sauce over the top of the roast beef.
  • On the top half of each bun, spread a tablespoon of creamy horseradish sauce.
    4 Tablespoons Creamy Horseradish Sauce
  • Place the top half of the bun over the cheddar sauce, completing the sandwich.
  • Serve and Enjoy:
  • Your homemade tasty sandwich is now ready to serve. Enjoy the deliciousness right away while the cheese sauce is still gooey, and the roast beef is warm.

Your Own Private Notes


Recipe Success Tips:

Thinly Sliced Roast Beef: For the best results, purchase thinly sliced roast beef from your local deli. It’s easier to cook and has the perfect texture for this sandwich.

Homemade Arby’s Sauce

If you want to try making the Arby’s sauce from scratch, combine in a small saucepan. Simmer over low heat for 5-10 minutes until the flavors meld together.
• 1/2 cup ketchup
• 2 tablespoons brown sugar
• 2 tablespoons water
• 1 tablespoon apple cider vinegar
• 1/4 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 1/4 teaspoon paprika
• a pinch of salt
• a pinch of black pepper
Customize the Sauce: If you prefer a spicier kick, add a dash of hot sauce or a pinch of cayenne pepper to the cheddar sauce.
Keep it Warm: To keep the sandwiches warm and prevent the cheese sauce from solidifying, you can wrap them in foil until serving.
Side Pairings: Serve your sandwiches with curly fries or onion rings for the ultimate Arby’s experience.
Now that you have the secret recipe, it’s time to delight in the divine taste of your very own Arby’s Beef and Cheddar Sandwiches. Happy cooking and bon appétit!


Calories: 519kcal | Carbohydrates: 26g | Protein: 34g | Fat: 31g | Saturated Fat: 16g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 125mg | Sodium: 546mg | Potassium: 514mg | Fiber: 1g | Sugar: 5g | Vitamin A: 523IU | Vitamin C: 1mg | Calcium: 323mg | Iron: 4mg


You can find Victoria crocheting, quilting, and creating recipes. She has cooked in restaurants for over 20 years, including many larger parties. In her professional career, she has worked in management in a wide variety of businesses including higher education as a dean of a division. All the while attending college part-time to achieve her doctorate in higher education with an emphasis in e-learning.

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