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Summer Watermelon Salad: Simple and Fresh Recipe

This watermelon salad offers a delightful contrast of flavors and textures. The sweet, juicy watermelon provides a refreshing burst of flavor, while the tangy feta cheese adds a savory, creamy element. The crisp cucumbers and cherry tomatoes contribute a crunchy and juicy texture, complemented by the sharp bite of red onion. The fresh mint and lime dressing brings a zesty, herbaceous note that ties everything together, making each bite a balanced mix of sweet, salty, and tangy flavors.

When I was growing up, on hot summer days, we would sit out on the porch enjoying slices of watermelon. My mom and brother liked their slices with salt. If you love a good sweet and salty combination, this fruit salad is exactly that.  

Summer Watermelon Salad

Summer Watermelon Salad

The recipe takes minutes to throw together, and it’s incredibly refreshing. Try it once, and—if you’re anything like me—you’ll have it on repeat for the rest of watermelon season.

Summer Watermelon Salad
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Summer Watermelon Salad: Simple and Fresh Recipe

This watermelon salad offers a delightful contrast of flavors and textures. The sweet, juicy watermelon provides a refreshing burst of flavor, while the tangy feta cheese adds a savory, creamy element.
Prep Time15 minutes
Cook Time0 minutes
Total Time15 minutes
Course: Salad, Side Dish
Cuisine: American
Keyword: 30 minute meal, cold salad, lunch recipe, potluck recipe, summer party, summer recipe
Servings: 6 Servings
Calories: 334kcal

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Kitchen Essentials

Ingredients

Salad Ingredients

  • 1 Small Seedless Watermelon cubed or balled
  • 1 English Cucumber sliced
  • 1/2 Cup Feta Cheese crumbled
  • 1/4 Cup Red Onion thinly sliced
  • Fresh mint leaves chopped or other fresh herbs
  • Cherry tomatoes halved

Salad Dressing ingredients

  • 3 Tablespoons Olive Oil
  • 2 Tablespoons Fresh Lime Juice
  • 1 Tablespoon Balsamic Vinegar
  • Salt and pepper to taste

Instructions

  • Prepare the Salad: In a large bowl, combine the watermelon cubes, cucumber slices, red onion, cherry tomatoes, and mint leaves.
    1 Small Seedless Watermelon, 1 English Cucumber, 1/4 Cup Red Onion, Cherry tomatoes, Fresh mint leaves
  • Make the Dressing: In a small bowl, whisk together the olive oil, lime juice, balsamic vinegar, salt, and pepper.
    3 Tablespoons Olive Oil, 2 Tablespoons Fresh Lime Juice, 1 Tablespoon Balsamic Vinegar, Salt and pepper to taste
  • Combine and Serve: Pour the dressing over the salad ingredients and gently toss to coat evenly. Sprinkle with crumbled feta cheese.
    1/2 Cup Feta Cheese

Your Own Private Notes

Nutrition

Calories: 334kcal | Carbohydrates: 60g | Protein: 7g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 11mg | Sodium: 152mg | Potassium: 940mg | Fiber: 3g | Sugar: 48g | Vitamin A: 4375IU | Vitamin C: 64mg | Calcium: 125mg | Iron: 2mg

Simple Watermelon Salad

Recipe Tips for Success

Choose Ripe Watermelon: Look for a watermelon with a deep, consistent stripe pattern and a field spot on its underside for the best flavor.

Keep it Chilled: For the crispest salad, chill the watermelon cubes before tossing them with the other ingredients.

Make-Ahead Friendly: You can prepare the salad ingredients and dressing separately and combine them just before serving to maintain freshness.

Recipe Variations

Add Protein: Grilled chicken or shrimp can turn this side salad into a satisfying main course.

Swap Ingredients: Try goat cheese instead of feta or add some cubed avocado for extra creaminess.

How to Store Watermelon Salad

For the best taste and texture, enjoy this salad right after it’s made. If you need to store leftovers, keep it in the refrigerator and use within one to two days, as the watermelon may begin to break down over time.

Simple Watermelon Mint Cucumber and Feta

What to Serve with Watermelon Salad?

This makes a great side dish for summer parties. This salad pairs beautifully with grilled meats, burgers, brats, chicken, and ribs. Other sides to pair with this dish like a pasta salad, fruit fluff, and baked beans as sides for a classic summer BBQ.

Whether you’re hosting a summer party or enjoying a quiet meal at home, this watermelon feta salad is a vibrant addition to your table. Its blend of sweet watermelon, salty feta, and tangy dressing creates the perfect balance of flavors for a memorable summer dish.

AboutVictoria

You can find Victoria crocheting, quilting, and creating recipes. She has cooked in restaurants for over 20 years, including many larger parties. In her professional career, she has worked in management in a wide variety of businesses including higher education as a dean of a division. All the while attending college part-time to achieve her doctorate in higher education with an emphasis in e-learning.

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