Summer Watermelon Salad: Simple and Fresh Recipe

This watermelon salad offers a delightful contrast of flavors and textures. The sweet, juicy watermelon provides a refreshing burst of flavor, while the tangy feta cheese adds a savory, creamy element.

Prep Time15

Cook Time0

Total Time15

Course: Salad, Side Dish

Cuisine: American

Keyword: 30 minute meal, cold salad, lunch recipe, potluck recipe, summer party, summer recipe

Servings: Servings

Calories: 334kcal

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Kitchen Essentials

Country Bowls

Shallow Bowl

Ingredients

Salad Ingredients

1 Small Seedless Watermelon cubed or balled
1 English Cucumber sliced
1/2 Cup Feta Cheese crumbled
1/4 Cup Red Onion thinly sliced
Fresh mint leaves chopped or other fresh herbs
Cherry tomatoes halved

Salad Dressing ingredients

3 Tablespoons Olive Oil
2 Tablespoons Fresh Lime Juice
1 Tablespoon Balsamic Vinegar
Salt and pepper to taste

Instructions

Prepare the Salad: In a large bowl, combine the watermelon cubes, cucumber slices, red onion, cherry tomatoes, and mint leaves.
1 Small Seedless Watermelon, 1 English Cucumber, 1/4 Cup Red Onion, Cherry tomatoes, Fresh mint leaves
Make the Dressing: In a small bowl, whisk together the olive oil, lime juice, balsamic vinegar, salt, and pepper.
3 Tablespoons Olive Oil, 2 Tablespoons Fresh Lime Juice, 1 Tablespoon Balsamic Vinegar, Salt and pepper to taste
Combine and Serve: Pour the dressing over the salad ingredients and gently toss to coat evenly. Sprinkle with crumbled feta cheese.
1/2 Cup Feta Cheese

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