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Make Your Own Coffee Creamer from Scratch Recipe

Making your own homemade coffee creamer is a great way to take control of what goes into your morning brew. There’s something special about starting your day with a good cup of coffee. For many coffee lovers, the perfect cup isn’t complete without the right creamer.

If you’re tired of the artificial flavors and additives found in store-bought coffee creamers then this recipe is for you. With simple ingredients and a basic recipe, you can create a variety of delicious flavors to suit your taste. Plus, it’s easier than you might think.

Make Your Own Coffee Creamer from Scratch Recipe

Why Make Your Own Coffee Creamer?

Creating your own homemade coffee creamer allows you to avoid the artificial flavors, corn syrups, and additives found in many popular brands of store-bought coffee creamers.

With just a few simple ingredients, you can make a great coffee creamer tailored to your taste. Plus, it’s a fantastic way to save money and reduce waste by reusing a glass bottle or mason jar.

Whether you’re a fan of a classic vanilla flavor, a seasonal pumpkin spice, or something a bit more unique, the possibilities are endless when you make your own creamer.

Make Your Own Coffee Creamer from Scratch Recipe
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Make Your Own Coffee Creamer from Scratch Recipe

Making your own homemade coffee creamer is a great way to take control of what goes into your morning brew. There’s something special about starting your day with a good cup of coffee. For many coffee lovers, the perfect cup isn’t complete without the right creamer.
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Keyword: coffee house recipe, coffee recipe, Homemade, homemade gift
Servings: 16 Servings, about 2 cups
Calories: 68kcal

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Ingredients

  • 1 Cup Milk whole milk, almond milk, or oat milk
  • 1 Cup Heavy Cream or heavy whipping cream
  • 2-4 Tablespoons Sweetened Condensed Milk adjust to taste
  • 1-2 Teaspoons Pure Vanilla Extract or homemade vanilla extract

Instructions

  • Mix the Base. In a medium saucepan, combine the milk, heavy cream, and sweetened condensed milk over low heat. Stir gently to blend the ingredients, but don’t let the mixture come to a boil.
    1 Cup Milk, 1 Cup Heavy Cream, 2-4 Tablespoons Sweetened Condensed Milk
  • Add Flavor. Once the base is warmed, add in the pure vanilla extract. This is your basic recipe, but feel free to experiment with different flavors like hazelnut extract, almond extract, or a cinnamon stick.
    1-2 Teaspoons Pure Vanilla Extract
  • Cool and Store. Remove from heat and let the creamer cool to room temperature. Pour into a glass bottle or a quart-size mason jar. Seal with an airtight container and give it a good shake before using.
  • Enjoy. Add the homemade coffee creamer to your hot coffee, black coffee, or even iced coffee.

Your Own Private Notes

Notes

Make your own Vanilla Extract. It’s easy!

Nutrition

Calories: 68kcal | Carbohydrates: 3g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 19mg | Sodium: 13mg | Potassium: 47mg | Sugar: 3g | Vitamin A: 250IU | Vitamin C: 0.2mg | Calcium: 36mg | Iron: 0.02mg

Easy Homemade Coffee Creamer Recipe Tips for Success

Adjust Sweetness. If you prefer a less sweet creamer, reduce the amount of sweetened condensed milk. For a richer flavor, add a bit more.

Thicken Your Creamer. If you like a thicker creamer similar to store-bought creamers, you can substitute part of the milk with heavy whipping cream.

Room Temperature Ingredients.: Ensure your ingredients are at room temperature before mixing to help them blend smoothly.

Good Shake. Always give your homemade creamer a good shake before each use, as ingredients may settle over time.

pouring homemade coffee creamer in coffee

Flavor Variations

Homemade French Vanilla Coffee Creamer

Replace the vanilla extract with a vanilla bean. Scrape the seeds and add them to the milk mixture for a deep vanilla flavor.

Pumpkin Spice Coffee Creamer

Add 1-2 teaspoons of pumpkin pie spice to the base recipe. This flavor is a big fan favorite during the fall!

Chocolate Lover’s Creamer

Mix in 1-2 tablespoons of cocoa powder for a rich chocolate flavor. A touch of pure maple syrup can enhance the sweetness.

Nutty Hazelnut Creamer

Substitute almond extract for vanilla and add a dash of hazelnut extract for a nutty twist.

Coconut Creamer

Use coconut milk instead of regular milk for a plant-based, dairy-free option.

Storage Tips

Airtight Storage. Store your homemade coffee creamer in an airtight container or a glass bottle in the refrigerator.

Shelf Life. Your homemade creamer should last for up to one week. Always check the expiration date of the milk you used, as it will determine the shelf life of the whole batch.

Shake Well. Ingredients can separate over time, so always shake your creamer before using it.

cup of coffee with creamer

So why not give it a try? Your morning coffee routine just got a whole lot better.

For the best part of waking up, skip the store-bought creamers and try making your own homemade coffee creamer.

Not only is it a fun and easy project, but it’s also a great way to enjoy a good cup of coffee with flavors you love, without any artificial ingredients. Plus, this easy homemade coffee creamer recipe can be easily customized to fit your mood or the season.

Enjoy your morning brew with a personal touch.

AboutVictoria

You can find Victoria crocheting, quilting, and creating recipes. She has cooked in restaurants for over 20 years, including many larger parties. In her professional career, she has worked in management in a wide variety of businesses including higher education as a dean of a division. All the while attending college part-time to achieve her doctorate in higher education with an emphasis in e-learning.

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