Make Your Own Coffee Creamer from Scratch Recipe
Making your own homemade coffee creamer is a great way to take control of what goes into your morning brew. There’s something special about starting your day with a good cup of coffee. For many coffee lovers, the perfect cup isn’t complete without the right creamer.
Servings: 16 Servings, about 2 cups
Calories: 68kcal
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Kitchen Essentials
Quart Jar
Clean quart jars with lid.
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Ingredients
- 1 Cup Milk whole milk, almond milk, or oat milk
- 1 Cup Heavy Cream or heavy whipping cream
- 2-4 Tablespoons Sweetened Condensed Milk adjust to taste
- 1-2 Teaspoons Pure Vanilla Extract or homemade vanilla extract
Instructions
- Mix the Base. In a medium saucepan, combine the milk, heavy cream, and sweetened condensed milk over low heat. Stir gently to blend the ingredients, but don’t let the mixture come to a boil.1 Cup Milk, 1 Cup Heavy Cream, 2-4 Tablespoons Sweetened Condensed Milk
- Add Flavor. Once the base is warmed, add in the pure vanilla extract. This is your basic recipe, but feel free to experiment with different flavors like hazelnut extract, almond extract, or a cinnamon stick.1-2 Teaspoons Pure Vanilla Extract
- Cool and Store. Remove from heat and let the creamer cool to room temperature. Pour into a glass bottle or a quart-size mason jar. Seal with an airtight container and give it a good shake before using.
- Enjoy. Add the homemade coffee creamer to your hot coffee, black coffee, or even iced coffee.
Notes
Make your own Vanilla Extract. It's easy!
Nutrition
Calories: 68kcal | Carbohydrates: 3g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 19mg | Sodium: 13mg | Potassium: 47mg | Sugar: 3g | Vitamin A: 250IU | Vitamin C: 0.2mg | Calcium: 36mg | Iron: 0.02mg