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Easy Pumpkin Bread Recipe with Spice Cake Mix  

This Easy and Quick Pumpkin Bread with Spice Cake Mix is a recipe I return to year after year. Every fall, as soon as the temperatures start to drop, I find myself craving the warm, spiced flavors of pumpkin.

As the leaves start to change and the air turns crisp, there’s nothing I love more than baking something warm and comforting in the kitchen. The aroma of pumpkin and spices wafting through the house instantly reminds me that autumn is here. Whether I’m making it for a cozy weekend breakfast or bringing a loaf to share at our Thanksgiving table, this recipe always brings a sense of warmth and nostalgia. It’s simple, delicious, and perfect for celebrating the season.

It’s become a staple at our Thanksgiving gatherings, where it’s always a hit with family and friends. The best part is how easy it is to throw together. Perfect for those busy days leading up to the holidays. Whether you’re enjoying it fresh from the oven or savoring a slice the next morning, this pumpkin bread is the ultimate fall comfort food.

Easy Pumpkin Bread Recipe with Spice Cake Mix

Quick Pumpkin Bread is our Fall Go-To Recipe

This cake mix pumpkin bread is a go-to during the fall season, combining the convenience of a box of spice cake mix with the rich flavor of pumpkin purée. Whether you’re using pumpkin pie filling or sticking to pure pumpkin, the result is a moist, delicious pumpkin bread that’s perfect for any occasion.

Before baking, make sure to line your prepared loaf pan with parchment paper to ensure easy removal. Then, pour the batter in and bake until the center of the bread comes out clean. Once the baking time is complete, let the bread cool to room temperature on a cooling rack.

Swap the Box of Cake Mix Flavor

The beauty of this recipe is the simple ingredients. For those looking to make this a quick and easy pumpkin bread recipe, feel free to swap the spice cake mix for different cake mix flavors. Use a box of white cake mix or yellow cake mix and add a tablespoon of pumpkin pie spice for that classic autumn flavor.

Add half a cup of chopped walnuts or pecans, or chocolate chips for a sweet add in.

To keep your bread fresh, store any leftovers in an airtight container wrapped in plastic wrap for up to 5 days in the refrigerator.

This moist pumpkin bread is ideal for an afternoon snack or as a quick breakfast treat. Whether you’re sharing it with friends or enjoying a slice with a cup of coffee, this simple recipe is sure to become a fall favorite.

Easy Pumpkin Bread Recipe with Spice Cake Mix
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Easy Pumpkin Bread Recipe with Spice Cake Mix

This Easy and Quick Pumpkin Bread with Spice Cake Mix is a recipe I return to year after year. Every fall, as soon as the temperatures start to drop, I find myself craving the warm, spiced flavors of pumpkin.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Bread
Cuisine: American
Keyword: afterschool snack, cake mix recipe, easy recipe, Holiday recipe, pumpkin dessert, quick bread, sweet snack
Servings: 24 slices, 1 large loaf pan or 4 mini loaves
Calories: 123kcal

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Ingredients

  • 3 Large Eggs
  • 15 Ounces Pumpkin Puree 1 can
  • 1 Box Spice Cake Mix
  • 2 Tablespoons Oil
  • 2 Tablespoons Vanilla Bean Sugar or regular granulated sugar
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Instructions

  • Preheat oven to 375 degrees Fahrenheit. Prepare 1 bread loaf pan 9 X 5-inch, or 4 mini loaf pans. Grease and flour ensure the bread will pop right out when cool. At least spray the pan(s) with non-stick cooking spray.
  • In a large bowl add the cake mix, pumpkin puree, eggs, and oil.
    3 Large Eggs, 15 Ounces Pumpkin Puree, 1 Box Spice Cake Mix, 2 Tablespoons Oil
  • Mix until just combined. Don’t over-mix.
  • The batter will be rather thick. Spoon pumpkin mixture into 1 bread loaf pan (dimensions 9 x 5). Or 4 mini loaf pans. Fill about half full, the quick bread will rise as it bakes.
  • Sprinkle vanilla bean sugar on the top. If you don’t have vanilla bean sugar, you can use regular granulated sugar.
    2 Tablespoons Vanilla Bean Sugar
  • If using the regular size bread loaf pan, bake for 45-55 minutes in the preheated oven. If using the 4 mini loaf pans, bake for 25 minutes.
  • Allow the bread to cool down at room temperature.

Your Own Private Notes

Notes

How to Tell if Quick Bread is Done?

Insert a toothpick, skewer, or cake tester into the center of the bread. If it comes out clean or with just a few moist crumbs clinging to it, the bread is done. If there’s still wet batter on the toothpick, it needs more time in the oven.
Avoid Overbaking: Overbaking can dry out your pumpkin bread. Start checking for doneness a few minutes before the end of the recommended baking time to avoid this.

Nutrition

Calories: 123kcal | Carbohydrates: 19g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 23mg | Sodium: 151mg | Potassium: 119mg | Fiber: 1g | Sugar: 12g | Vitamin A: 2792IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 1mg

How to Tell if Quick Bread is Done?

Insert a toothpick, skewer, or cake tester into the center of the bread. If it comes out clean or with just a few moist crumbs clinging to it, the bread is done. If there’s still wet batter on the toothpick, it needs more time in the oven.

Avoid Overbaking: Overbaking can dry out your pumpkin bread. Start checking for doneness a few minutes before the end of the recommended baking time to avoid this.

Mini Loaves of Homemade Quick Pumpkin Bread Cooling

How long does pumpkin bread last in the fridge?

Pumpkin bread can last in the fridge for up to 5-7 days. Just cool to room temperature, place in an airtight container or wrap tightly in plastic wrap or a resealable plastic bag.

How to freeze pumpkin bread

It’s easy to freeze pumpkin bread and I love taking out a loaf, letting it thaw and enjoying a slice. Perfect for those days when I want a sweet snack and don’t feel like baking.

To prevent a soggy texture, make sure to cool the quick bread to room temperature. Next, wrap the pumpkin bread tightly in plastic wrap or aluminum foil. For extra protection, you can then place the wrapped loaf in a resealable freezer bag or an airtight container.

Don’t forget to label the bread with the date it was baked and frozen. It can stay fresh for up to 3 months.

Sliced Quick Bread on Platter

Quick Breads

Quick breads are so easy too as there is no yeast and no rising.  The result is a moist and delicious bread that is so easy to make. Here is another easy recipe for two Ingredient Pumpkin Bread Recipe with Glaze.

Looking for new recipes to add to your recipe box? We have some ideas for you.

AboutVictoria

You can find Victoria crocheting, quilting, and creating recipes. She has cooked in restaurants for over 20 years, including many larger parties. In her professional career, she has worked in management in a wide variety of businesses including higher education as a dean of a division. All the while attending college part-time to achieve her doctorate in higher education with an emphasis in e-learning.

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