Learn how to make these easy drop dumplings for soups and stews recipe. Winter is a great time to cook up big pots of comforting soups and stews. And what’s better than a delicious, hearty dumpling floating in your soup or stew? Not much, in our opinion.
This easy drop dumplings recipe is perfect for beginners; it’s simple and straightforward, and you probably have all the ingredients on hand. These dumplings are a simple, but iconic comfort food. The dough is similar to biscuit-making in that it’s dropped into hot liquid, such as savory broths or a homemade chicken stock, instead of being rolled or cut out and baked
Dumplings are a fantastic way to add extra flavor and texture to soups and stews. They are also very easy to make, especially with this recipe. All you need is some flour, eggs, salt, and milk, and you can have delicious dumplings in no time. Plus, they are perfect for those who want to add a homemade touch to their meals. So, if you are looking for a quick and easy way to upgrade your soup or stew, give these dumplings a try. You won’t be disappointed.
Years of Struggle Making Dumplings
For years, okay, decades, I struggled with my dumplings turning out sometimes and other times disintegrating into my soup and making the entire thing taste like flour. I searched cookbooks and watched cooking shows on the television intently trying to figure out what I was doing wrong. It was so frustrating that I gave up trying.
One day, I was at a potluck and a bunch of our women friends were sitting at a picnic table with my daughter and me. We were swapping really tasty and easy recipes that we would make for potlucks. I am not sure how we got on the subject, but one of our dear friends talked about her aunt’s torn dumplings.
Her aunt happens to own an eatery in town and in my option had the best food for banquets. It was full of homemade flavor and there was always enough for a crowd. When I knew that an event was going to be held at her establishment, I went. Yup, just to get her good food.
Anyway, she had shared her dumpling recipe with her niece, who, bless her heart, shared it with me! From the very first time, this recipe has made the perfect dumpling. We feel so lucky to have this recipe as it has turned out every single time I make it. It has become a family favorite. Now, I am going to share this simple recipe with you.
Our whole family is so happy we finally found this easy recipe for fluffy homemade dumplings. When I make chicken dumpling soup, everyone makes sure to come over to get some. It is gone in a flash and everyone enjoys it so much.
Sisky (Shis-ki) Meaning Torn Dumplings
Her recipe is called torn dumplings; however, I make them and add them like drop dumplings. A perfect and delicious addition to any soup and stew giving it just the right amount of dumpling for every tiny spoonful.
This recipe makes a dumpling that turn out fluffy with just the right amount of chew with still being tender dumplings, my kind of dumpling.
Ingredients in Easy Drop Dumplings
This recipe makes just the right amount of fluffy dumplings for a large pot or large Dutch oven of soup. With just four ingredients, this recipe is very budget friendly.
Flour, Salt, Egg, and Milk. These four ingredients come together like magic.
If you would like a bit more flavor or color, add a bit of chives, or a tablespoon of parsley flakes, cilantro, or pieces of cooked bacon. My favorite recipe to use these in is my chicken and dumpling soup. Feel free to experiment and find your favorite way to serve these; maybe a bit of beef stew needs even more comfort food taste.
How to Make Easy Drop Dumplings for Soups and Stews Recipe
This easy drop dumpling recipe is perfect for any home cook. With just a few simple ingredients, you can have these little treasures simmering on your stove in no time. Plus, they’re practically foolproof. Trust me, these have become my go-to recipe for dumplings. So, even if you’ve never made dumplings before, this is the recipe for you. Get ready to make some amazing dumplings. Your family and friends will be begging for more.
Here is how easy they are to make.
In a medium bowl, add the flour and salt. Stir to incorporate the dry ingredients
Mix in the egg and milk. Let rest 1-2 minutes.
Make sure that the soup or stew is at a full boil. Either tear off pieces of the dumpling dough and drop into the soup or use a teaspoon to drop pieces of the dough into the soup.
When the dumplings float, they are almost done. Continue cooking for an additional three minutes.
Why did my dumplings dissolve in my chicken and dumplings?
For years I struggled with what causes dumplings to fall apart. It is such a simple dough yet finding that perfect recipe can be difficult. Here are the two things I have found to make all the difference in a successful dumpling. First, the addition of one egg holds all the ingredients together. The next most important step is to make sure that the liquid is boiling when the dumplings are added. Otherwise, they will fall apart in the liquid before they start cooking, which helps them bind together.
What is the best way to cook dumplings?
Dumplings can be cooked in water or right in a soup or stew. Make sure that the contents are boiling, then begin adding dumplings one teaspoon at a time. Cook them until they float, then an additional three minutes.
Can you Freeze Chicken and Dumplings?
Absolutely! In fact, if I plan on freezing chicken soup, I prefer to make an old fashioned chicken and dumplings soup for freezing. The dumplings hold up so much better than noodles. Just make sure to cool the soup before adding it to an airtight container and freezing. Note: I would not freeze the drop dumpling batter before it is cooked. Cook it first, cool it down, pack in an airtight container, then freeze.
Easy Drop Dumplings for Soups and Stews Recipe
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- 3 Cups All Purpose Flour
- 2 Teaspoons Salt
- 1 Large Egg
- 1 Cup Milk
- In a medium bowl, add the flour and salt. Stir to incorporate the dry ingredients.
- Mix in the egg and milk. Let rest 1-2 minutes.
- Make sure that the soup or stew is at a full boil. Either tear off pieces of the dumpling dough and drop into the soup or use a teaspoon to drop pieces of the dough into the soup.
- When the dumplings float, they are almost done. Continue cooking for an additional three minutes.