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Easy Cranberry Pecan Cookies Recipe for Every Occasion

This Easy Cranberry Pecan Cookies Recipe is a sweet treat that fits perfectly into this time of year. There’s something magical about the holiday season. The aroma of cookies baking, family gatherings, and festive cheer.

No-fuss recipes like this are a great addition. This one is a keeper. Need a cookie for a bake sale or classroom treat it has quickly become one of my favorite go-to recipes.

Whether you’re planning a cookie swap, a holiday cookie tray, or simply craving a chewy, nutty dessert, these cookies will quickly become one of your favorite things. These are so pretty on the cookie tray during the Holidays.

Why You’ll Love These Cranberry Pecan Cookies

With just five simple ingredients, these Cranberry Pecan Cookies come together effortlessly for a quick and delicious treat. Starting with refrigerated sugar cookie dough, you’ll add a handful of flavorful mix-ins like chopped pecans, dried cranberries, and creamy white chocolate chips (or cheesecake chips for a twist). A splash of vanilla extract ties it all together, creating cookies that are perfect for any occasion. Whether you’re whipping up a last-minute dessert or preparing for a festive holiday cookie tray.

These cookies are the ultimate flavor combination. They bake to golden brown perfection with crisp edges and soft, chewy cookies in the center. This one’s easy enough for everyone.

Only 5 ingredients to mix. This is such a simple recipe. While you can make this entirely from scratch, we start with a tube of sugar cookie dough. So quick and easy.

Easy Cranberry Pecan Cookies Recipe for Every Occasion
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Easy Cranberry Pecan Cookies Recipe for Every Occasion

This Easy Cranberry Pecan Cookies Recipe is a sweet treat that fits perfectly into this time of year. There’s something magical about the holiday season. The aroma of cookies baking, family gatherings, and festive cheer.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Dessert
Cuisine: American
Keyword: baby shower recipe, bakery cookie, bakery recipe, chocolate chip cookie, christmas recipe, Holiday cookie, holiday dessert, Valentine’s Dessert
Servings: 36 cookies
Calories: 101kcal

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Ingredients

  • 16 ½ Ounces Refrigerated Sugar Cookie Dough 1 tube softened
  • 1 Cup Pecans chopped
  • 2/3 Cup White Chocolate Chips or cheesecake chips
  • 2/3 Cup Dried Cranberries
  • 1 Teaspoon Vanilla Extract
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Instructions

  • Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper or use an ungreased cookie sheet.
  • In a large mixing bowl or stand mixer with the paddle attachment, add the softened sugar cookie dough, chopped pecans, white chocolate chips, dried cranberries, and vanilla extract. Mix until just combined.
    16 ½ Ounces Refrigerated Sugar Cookie Dough, 1 Cup Pecans, 2/3 Cup White Chocolate Chips, 2/3 Cup Dried Cranberries, 1 Teaspoon Vanilla Extract
  • Scoop and Bake. Using a small cookie scoop or ice cream scoop, drop dough onto the prepared cookie sheet, spacing them about 2 inches apart.
  • Bake for 10-12 minutes, or until the edges are golden brown. Let rest on the cookie sheet 1-2 minutes before transferring to a wire rack to cool completely.

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Nutrition

Calories: 101kcal | Carbohydrates: 12g | Protein: 1g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 2mg | Sodium: 41mg | Potassium: 41mg | Fiber: 1g | Sugar: 8g | Vitamin A: 7IU | Vitamin C: 0.1mg | Calcium: 10mg | Iron: 0.3mg

Variations to Try Next Time

Cheesecake Cranberry Pecan Cookies. Swap white chocolate for cheesecake chips. Dark chocolate also pairs well with the cranberries.

Add a drizzle of frosting glaze or a drizzle of maple syrup to the top of cooled cookies.

Bar Cookie Version. Press the dough into a baking pan for chewy cookie bars. Adjust the baking time to 20-30 minutes. Making sure not to over bake.

Cheesecake Chip Cranberry Pecan Cookie Balls on Baking Sheet

Storing and Sharing

Place your delicious cookies in an airtight container to keep them fresh for up to a week. These cookies are great for cookie exchanges and holiday recipes.

To freeze these Cranberry Pecan Cookies, allow them to cool completely on a cooling rack. Once cooled, place them in a single layer on a baking sheet and freeze for about an hour to prevent sticking. Transfer the frozen cookies to an airtight container or plastic wrap-lined freezer bag, separating layers with parchment paper.

They’ll stay fresh for up to three months. When you’re ready to enjoy them, simply thaw at room temperature or warm them in the oven for a few minutes to restore their chewy cookie texture. Perfect for planning ahead for holiday recipes or last-minute cravings.

Make a lot of cookies and share them at cookie exchange parties or gift them to loved ones. Make sure to print the recipe, people will be asking you for it.

Sneaking a Taste of White Chocolate Chip Cranberry Cookies

Why These Cookies Are a Must-Bake

Whether you’re preparing for the new year or simply enjoying some great grub, these cookies are a great way to bring people together.

Happy baking, and may your kitchen be filled with the joy of delicious treats this season.

AboutVictoria

You can find Victoria crocheting, quilting, and creating recipes. She has cooked in restaurants for over 20 years, including many larger parties. In her professional career, she has worked in management in a wide variety of businesses including higher education as a dean of a division. All the while attending college part-time to achieve her doctorate in higher education with an emphasis in e-learning.

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