If you love the taste of coffee and chocolate together, then you’re going to adore this almond flour cookie recipe: white chocolate chip mocha. These cookies are deliciously rich and flavorful, with a touch of mocha flavor that will make your taste buds happy.
Add this to your keto recipes. These cookies are perfect for coffee lovers, with the rich flavor of coffee balancing out the sweetness of the chocolate. Plus, they’re gluten free and grain free, making them a great choice for those with dietary restrictions. Give them a try today.
White Chocolate Chip Cookies Recipe
Do you love white chocolate chip cookies? If so, this recipe is for you. These cookies are soft and chewy, with a delicious flavor and sweetness that comes from the white chocolate chips. Best of all, they’re easy to make. Just follow these simple steps and you’ll be enjoying fresh-out-of-the-oven white chocolate chip cookies in no time.
If you like white chocolate macadamia nut cookies, you can add macadamia nuts and amp up the flavor even more with this recipe. I would add up to ¾ of a cup of coarsely ground nuts.
Make these almond flour chocolate chip cookies by swapping out the white chocolate chips for milk chocolate or semi-sweet chocolate chips.
No matter how you mix and match, this is a delicious recipe for the best cookies.
Can you swap almond flour for all-purpose flour?
If you’ve ever run out of flour while baking, or just wanted to try a different type of flour, you may have wondered if you can use almond flour instead of regular flour. The answer is yes. Swap out the regular flour for almond flour at a ratio of 1-to-1.
In fact, the original recipe that we used for this recipe called for all-purpose flour. However, to make this recipe gluten free, we swapped out the all-purpose flour for almond flour. There are a few differences when using almond flour that will help you use swap out this flour.
Can I use almond flour instead of regular flour for cookies?
Many people wonder if almond flour can be used in place of regular flour. You can use it in place of traditional wheat or rice flours with amazing results. Whether you’re trying to eat gluten-free or just want to experiment with a new kind of flour, almond flour can be a great option for cookies. However, it gives them a slightly different flavor and texture than regular flour, but they’re still delicious.
Why do my almond flour cookies fall apart?
When using almond flour for cookies, it is important to let them cool before moving them off the baking sheet.
In fact, any baked goods using almond flour should be cooled down; it is just as important as the baking time. Once cooled, your baked goods will set up and are less likely to fall apart when transferred. Therefore, if you pick them up too soon, your baked goods may be too soft, and you run the risk of them falling apart.
Does almond flour bake differently?
Since almond flour can brown a bit more quickly than all-purpose flour, turn the temperature down by 25 degrees Fahrenheit and bake a few more minutes.
Does almond flour affect the taste of baked goods?
Yes, almond flour adds a mild sweetness to the recipes. However, it is so subtle, that it can be used in both sweet and savory baked goods too without affecting the end result.
Almond Flour Recipes
These recipes will inspire you to get in the kitchen and bake! Whether you’re starting out on a low carb, grain free diet or are an experienced baker looking for new ideas, we hope these creative insights have given some inspiration.
If you are like me and want to continue your journey using almond flour in recipes, Bob’s Red Mill has a few delicious recipes to try out too.
How to Make White Chocolate Chip Mocha Cookies
This white chocolate chip mocha cookies recipe is perfect for any coffee lover. This recipe is simple to follow and results in cookies that are crispy on the outside and chewy on the inside. The combination of instant espresso powder and cocoa powder really give these cookies a dark chocolate flavor with a hint of coffee.
Simple ingredients used to make these scrumptious cookies include butter, brown sugar, granulated sugar, eggs, vanilla extract, almond flour, unsweetened cocoa powder, instant coffee granules, baking powder, baking soda, salt, and white chocolate chips.
Quick and Easy Cookie Directions
In a large mixing bowl, cream butter, brown sugar, and sugar. Beat with an electric mixer until fluffy, about 3 minutes.
Add vanilla extract, and eggs one at a time, mixing well after each addition.
In a separate large bowl, combine the dry ingredients almond flour, cocoa, instant coffee, baking powder, baking soda, and salt. Add to butter mixture, mix until blended. Stir in white chocolate chips.
Drop cookie dough by rounded teaspoons or a cookie scoop onto prepared cookie sheet, greased or parchment paper lined baking sheets.
Bake for 12-15 minutes in a pre-heated oven at 350 degrees Fahrenheit. Check at the 12 minute mark and watch closely to determine when the cookie is done. For best results, cool 5 minutes, before removing from cookie sheet to wire rack to cool completely.
Makes 2 dozen 2-inch cookies.
Can you Freeze Cookies Made with Almond Flour?
Yes, you can once the cookies have completely cooled, they can be placed in an airtight container and frozen for up to 4 months. When you are ready to enjoy, just take out of the freezer and thaw.
Other Easy Dessert and Snack Recipes
Easy dessert and snacks that satisfy your cravings are always a winner in my book. If you can sneak in a bit of healthy too, even better. They are all perfect to enjoy with your morning coffee.
Here are a few delicious cookies:
Almond Flour Cookie Recipe: White Chocolate Chip Mocha
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- 1 Cup Butter 2 sticks softened
- 1 Cup Brown Sugar
- 1 Cup Granulated Sugar
- 2 Large Eggs
- 2 Teaspoons Vanilla Extract
- 2 ½ Cups Almond Flour or All-Purpose Flour
- ½ Cup Unsweetened Cocoa Powder
- 3 Tablespoons Instant Coffee Granules
- ¾ Teaspoon Baking Powder
- ¾ Teaspoon Baking Soda
- ½ Teaspoon Salt
- 11 Ounces White Chocolate Chips
- In a large mixing bowl, cream butter, brown sugar, and sugar. Beat with an electric mixer until fluffy, about 3 minutes.
- Add vanilla extract, and eggs one at a time, mixing well after each addition.
- In a separate bowl, combine the dry ingredients almond flour, cocoa, instant coffee, baking powder, baking soda, and salt. Add to butter mixture, mix until blended. Stir in white chocolate chips.
- Drop cookie dough by rounded teaspoons or a cookie scoop onto prepared cookie sheet, greased or parchment paper lined baking sheets.
- Bake for 12-15 minutes in a pre-heated oven at 350 degrees Fahrenheit. Check at the 12-minute mark and watch closely to determine when the cookie is done. For best results, cool 5 minutes, before removing from cookie sheet to wire rack to cool completely.
- Makes 2 dozen 2-inch cookies.