Easy Cranberry Pecan Cookies Recipe for Every Occasion

This Easy Cranberry Pecan Cookies Recipe is a sweet treat that fits perfectly into this time of year. There’s something magical about the holiday season. The aroma of cookies baking, family gatherings, and festive cheer.

Prep Time10

Cook Time10

Total Time20

Course: Dessert

Cuisine: American

Keyword: baby shower recipe, bakery cookie, bakery recipe, chocolate chip cookie, christmas recipe, Holiday cookie, holiday dessert, Valentine's Dessert

Servings: cookies

Calories: 101kcal

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Kitchen Essentials

Cookie Scoop

Wire Rack

Baking sheets

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Ingredients

16 ½ Ounces Refrigerated Sugar Cookie Dough 1 tube softened
1 Cup Pecans chopped
2/3 Cup White Chocolate Chips or cheesecake chips
2/3 Cup Dried Cranberries
1 Teaspoon Vanilla Extract

Instructions

Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper or use an ungreased cookie sheet.
In a large mixing bowl or stand mixer with the paddle attachment, add the softened sugar cookie dough, chopped pecans, white chocolate chips, dried cranberries, and vanilla extract. Mix until just combined.
16 ½ Ounces Refrigerated Sugar Cookie Dough, 1 Cup Pecans, 2/3 Cup White Chocolate Chips, 2/3 Cup Dried Cranberries, 1 Teaspoon Vanilla Extract
Scoop and Bake. Using a small cookie scoop or ice cream scoop, drop dough onto the prepared cookie sheet, spacing them about 2 inches apart.
Bake for 10-12 minutes, or until the edges are golden brown. Let rest on the cookie sheet 1-2 minutes before transferring to a wire rack to cool completely.

Nutrition