Rich and Fudgy Amaretto Brownie Recipe: Perfect for Any Gathering
There’s something irresistibly indulgent about a tray of freshly baked chocolate brownies. Add a touch of amaretto liqueur or extract, and you’ve got a dessert with a sophisticated twist. Whether you’re hosting a Thanksgiving gathering, planning a small get-together, or simply craving something decadent, these amaretto brownies are a great idea.
Not only are these chewy brownies packed with rich chocolate flavor, but the addition of amaretto and almond extract elevates them into boozy brownies with a delightful nutty undertone. Pair them with a scoop of vanilla ice cream, and they’re a show-stopping dessert.
Why You’ll Love This Recipe
Easy Recipe. No complicated techniques—perfect for both beginners and seasoned bakers.
Rich Brownies. Loaded with dark chocolate and chocolate chips for maximum decadence.
Perfect Brownie Texture. These brownies are incredibly fudgy, moist, and slightly chewy.
Ingredients You’ll Need
Unsalted Butter. Melt the butter for that rich base. You can use salted butter, just skip the salt in the recipe.
White Sugar. Creates a tender crumb.
Eggs. Use them at room temperature for the best results.
Sour Cream. Adds moisture so the fudgy and gooey taste and texture is there. It also adds a slight tang.
Amaretto Extract. Or real amaretto liqueur for a boozy touch.
Vanilla Extract. Balances the flavors beautifully.
All-Purpose Flour: The foundation of your batter.
Unsweetened Cocoa Powder. For that deep chocolate flavor.
Chocolate Chips. Choose semisweet, milk, or dark chocolate for bursts of sweetness.
Teaspoon Salt. Enhances the flavors.
Elevate Your Brownie Game with Fudgy Amaretto Brownie Recipe
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Kitchen Essentials
Ingredients
- 3 Cups White Sugar
- 1 Cup Butter melted
- 3 Large Eggs
- ½ Cup Sour Cream
- 1 Tablespoon Vanilla Extract
- 2 Tablespoons Amaretto Extract
- 1 ½ Cups All-Purpose Flour
- 1 Cup Unsweetened Cocoa Powder
- 10 Ounces Milk Chocolate Chips 1 Bag or semisweet chocolate chips, chocolate chunks, or dark chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Prepare a 9×13-inch baking pan. Lightly spray with cooking oil. If you plan on removing them and cutting them to serve, line with parchment paper or aluminum foil, allowing the sides to hang over the edges for easy removal.
- In a large bowl, combine the melted butter, white sugar, sour cream, amaretto extract, and vanilla extract. Stir until smooth. Crack in the eggs one at a time, mixing well after each addition to create a glossy mixture.3 Cups White Sugar, 1 Cup Butter, 3 Large Eggs, ½ Cup Sour Cream, 1 Tablespoon Vanilla Extract, 2 Tablespoons Amaretto Extract
- In a medium bowl, whisk together the all-purpose flour, unsweetened cocoa powder, and salt. Gradually fold the dry ingredients into the wet ingredients, mixing just until combined.1 ½ Cups All-Purpose Flour, 1 Cup Unsweetened Cocoa Powder
- Stir in the milk chocolate chocolate chips or chunks for an extra burst of chocolate in every bite.10 Ounces Milk Chocolate Chips
- Pour the brownie batter into your prepared pan and spread it evenly. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out with moist crumbs (not wet batter). Be sure not to overbake.
- Let the brownies cool completely in the pan before using the parchment paper to lift them out. Slice into squares and serve.
Your Own Private Notes
Nutrition
Tips for the Perfect Fudgy Amaretto Brownie
Low Heat Melt Butter. Use a double boiler or microwave to melt the butter without burning it.
Use High-Quality Cocoa Powder. Brands like Gold Medal, Betty Crocker, or Ghirardelli cocoa powder are reliable.
Don’t Overbake. Take out of the oven just when they are done. You will notice the center not wiggle when gently moving the pan. If you touch the batter with your finger, it will not spring back. This is the best way if you want the super moist and dense brownie.
Storing Leftovers
Store leftovers in an airtight container to keep them fresh for up to 5 days.
Which is Best?
- For short-term storage, the counter works well.
- For longer freshness, the fridge is ideal but can slightly firm up the brownies.
- For long-term storage or batch preparation, freezing is the best option.
Storing Brownies on the Counter
When to Choose This Option. If you plan to eat the brownies within 1-2 days.
How to Store
Place them in an airtight container to prevent them from drying out. If they are cut into squares, separate layers with parchment paper to keep them from sticking together.
Keep the container in a cool, dry place away from direct sunlight.
Avoid storing them in plastic wrap alone, as it may not fully protect their texture.
Storing Brownies in the Refrigerator
When to Choose This Option. If you want the brownies to last longer, up to a week. If the brownies contain perishable ingredients like cream cheese or a frosting that requires refrigeration.
How to Store
Wrap the brownies tightly in plastic wrap or place them in an airtight container.
This prevents them from absorbing other odors from the fridge.
Bring refrigerated brownies to room temperature before serving to restore their fudgy texture.
Freezing Brownies
When to Choose This Option. If you want to store them for an extended period (up to 3 months).
How to Store
Wrap individual brownies tightly in plastic wrap or aluminum foil to avoid freezer burn.
Place the wrapped brownies in a freezer bag or airtight container for extra protection.
Let frozen brownies thaw at room temperature for a few hours or microwave them briefly for a warm treat.
Make Amaretto Brownies Your Own
For a next-level treat, drizzle with chocolate ganache or serve warm with a scoop of vanilla ice cream.
Add frosting or top with nuts for a unique spin.
Want to make less? Halve the recipe and bake in an 8×8-inch pan.
This amaretto brownies recipe is perfect for impressing guests or treating yourself. From the creamy chocolate mixture to the rich, fudgy texture, these chocolate brownies are a must-try.
So, the next time you’re eyeing your liquor cabinet for inspiration, grab that bottle of amaretto and get baking.
My family loved this!