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Raspberry and Almond Shortbread Thumbprints Recipe

Every holiday season, our kitchen fills with the warm aroma of freshly baked cookies, including Raspberry and Almond Shortbread Thumbprints. These delightful cookies are not just a treat but a tradition, combining the rich almond flavors with the tangy sweetness of raspberry jam in every bite.

These cookies are tender, buttery, and melt in your mouth, making them a beautiful addition to any holiday plate. Whether you’re baking for loved ones or hosting a festive gathering, these thumbprints are sure to be a hit.

Christmas Cookies        

While these are a must make for Christmas with our family, at our local farmers market, there is a vendor there that makes these scrumptious cookies throughout the year. They sell out every weekend.

Raspberry and Almond Shortbread Thumbprints Recipe

Recipe Tips for Success:

Room Temperature Ingredients: Ensure your butter is at room temperature for easier creaming with sugar.

Jam Consistency: Use a thick raspberry jam to prevent it from spreading too much during baking.

Almond Garnish: Toast the sliced almonds lightly before garnishing for added flavor and crunch.

Chill the Dough: They do spread a bit, so if you have the time chill the dough for an hour before rolling it into balls and baking. If making without chilling, they do spread out a little so roll the balls a little smaller.

Raspberry and Almond Shortbread Thumbprints Recipe
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Raspberry and Almond Shortbread Thumbprints Recipe

Every holiday season, our kitchen fills with the warm aroma of freshly baked cookies, including Raspberry and Almond Shortbread Thumbprints. These delightful cookies are not just a treat but a tradition, combining the rich almond flavors with the tangy sweetness of raspberry jam in every bite.
Prep Time30 minutes
Cook Time14 minutes
Chilling1 hour
Total Time1 hour 44 minutes
Course: Dessert
Cuisine: American
Keyword: bakery cookie, fruit filled cookie, Holiday cookie
Servings: 24 cookies
Calories: 148kcal

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Kitchen Essentials

Ingredients

  • 1 Cup Butter softened
  • 2/3 Cup Granulated Sugar
  • 1/2 Teaspoon Vanilla Extract
  • 1 Teaspoon Almond Extract
  • 2 Cups All-Purpose Flour
  • 1/2 Cup Raspberry Jam

Icing

  • ½ Cup Confectioner’s Sugar
  • 1 Teaspoon Milk
  • Optional: Sliced almonds for garnish

Instructions

  • Preheat your oven to 350°F (175°C).
  • Line ungreased cookie sheets with parchment paper.

Preparing the Cookie Dough

  • In a large bowl, cream together the softened butter and sugar until light and fluffy.
    1 Cup Butter, 2/3 Cup Granulated Sugar
  • Mix in the vanilla extract and almond extract until well combined.
    1/2 Teaspoon Vanilla Extract, 1 Teaspoon Almond Extract
  • Gradually add the flour, mixing until the cookie dough comes together and forms a ball.
    2 Cups All-Purpose Flour

Forming Thumbprints

  • Shape the dough into 1-inch balls and place them on the prepared baking sheets, about 1 inch apart.
  • Make an indentation in the center of each dough ball using your thumb or the back of a small spoon.
    1/2 Cup Raspberry Jam

Filling Thumbprints

  • Spoon about 1/2 teaspoon of raspberry jam into each indentation. Avoid overfilling to prevent spreading.

Baking

  • Optional: Gently press a few sliced almonds around the edges of the filled thumbprints.
    Optional: Sliced almonds for garnish
  • Bake in batches in the preheated oven for 12-14 minutes, or until the edges are lightly golden.

Cooling and Serving

  • Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Icing the Cookies

  • Mix confectioners’ sugar, and milk, in a medium bowl until smooth. Drizzle lightly over warm cookies.
    ½ Cup Confectioner’s Sugar, 1 Teaspoon Milk

Your Own Private Notes

Nutrition

Calories: 148kcal | Carbohydrates: 21g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 20mg | Sodium: 63mg | Potassium: 20mg | Fiber: 0.4g | Sugar: 9g | Vitamin A: 237IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 1mg

Christmas Fruit Filled Cookies

Storage and Make-Ahead:

  • Storage: Store cooled cookies in an airtight container at room temperature for up to 1 week.
  • Make-Ahead: These cookies can be made ahead of time and stored in an airtight container.
  • Freeze the Cookies: They also freeze well; place them in a single layer in a freezer-safe container with parchment paper between layers. Thaw before serving.
Raspberry Thumbprint Cookies Cooling

Favorite Raspberry Thumbprint Cookies

Whether you’re sharing these raspberry and almond shortbread thumbprints with friends, family, or enjoying them yourself, they’re a delightful addition to any holiday spread. The combination of almond flavors and raspberry preserves creates a perfect balance, making them a favorite thumbprint cookie recipe in our home. Enjoy the joy of baking and the warmth of tradition with these festive treats.

AboutVictoria

You can find Victoria crocheting, quilting, and creating recipes. She has cooked in restaurants for over 20 years, including many larger parties. In her professional career, she has worked in management in a wide variety of businesses including higher education as a dean of a division. All the while attending college part-time to achieve her doctorate in higher education with an emphasis in e-learning.

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