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Lemon Lime Aioli Sauce Recipe

You'll love this Lemon Lime Aioli Sauce. The combination of tangy lemons and limes blended with a creamy base of mayonnaise makes for the perfect condiment for any grilled fish, chicken, pork, beef, or veggie dish. Plus, it's surprisingly simple to make in just 5 minutes.
Prep Time5 minutes
Total Time5 minutes
Course: Appetizer, Dinner, lunch
Cuisine: American
Keyword: restaurant recipe, sauce recipe
Servings: 4 Servings
Calories: 96kcal

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Ingredients

  • 4 Tablespoons Mayonnaise
  • 1 Teaspoon Lemon Juice
  • 1/2 Teaspoon Lime Juice
  • 1/4 Teaspoon Garlic Powder
  • Salt and Black Pepper to taste

Instructions

  • In a small bowl, add the mayonnaise, lemon juice, lime juice, and garlic powder. Salt and pepper to taste. I added about 1/8 teaspoon of each.
    4 Tablespoons Mayonnaise, 1 Teaspoon Lemon Juice, 1/2 Teaspoon Lime Juice, 1/4 Teaspoon Garlic Powder, Salt and Black Pepper to taste
  • Mix to combine.
  • Serve with your favorite fish, chicken, pork, or beef.

Notes

How to Store Leftovers

This recipe is a rather small batch. If you do happen to have any extra, just place in and airtight container and store in the refrigerator up to 5 days.

Nutrition

Calories: 96kcal | Carbohydrates: 0.4g | Protein: 0.2g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 6mg | Sodium: 89mg | Potassium: 7mg | Fiber: 0.02g | Sugar: 0.1g | Vitamin A: 9IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 0.04mg