Today, we are sharing a simple and versatile Country Gravy Mix recipe inspired by the classic flavors of brands like McCormick. Get ready to elevate your dishes with a touch of homemade magic. Because, let’s face it, everything tastes better when it’s made with a dash of love and gravy.
This delicious blend just makes a tastier meal.
Here is a basic recipe for McCormick country gravy mix; a copycat recipe that you can make at home. This is a general recipe, and you can adjust the seasonings to suit your taste.
Homestyle Country Gravy Mix Original Recipe
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Kitchen Essentials
Ingredients
- 1 Cup All-Purpose Flour
- 1 Cup Powdered Milk nonfat dry milk
- 2 Tablespoons Chicken Bouillon or vegetable bouillon powder
- 1 Tablespoon Dried Parsley Flakes
- 1 Teaspoon Onion Powder
- 1/2 Teaspoon Garlic Powder
- 1/2 Teaspoon Black Pepper
- 1/4 Teaspoon Paprika
Instructions
- In a bowl, combine all the dry ingredients: flour, powdered milk, bouillon powder, parsley flakes, onion powder, garlic powder, black pepper, and paprika.
- Whisk the ingredients together until well combined.
- Store the mixture in an airtight container in a cool, dry place until you’re ready to use it.
Your Own Private Notes
Notes
To make Country Gravy
Ingredients: 1/4 Cup Country Gravy Mix (from the recipe above)2 Cups Water, or milk
2 Tablespoons Butter Stove Top Instructions
In a large skillet, melt the butter over medium heat. Add 1/4 cup of the Country Gravy Mix to the melted butter and whisk until it forms a paste. Gradually stir water or milk, ensuring there are no lumps. Continue whisking over medium heat until the gravy thickens to your desired consistency. This may take about 5-7 minutes. Adjust the seasoning if necessary. If you prefer a thinner gravy, you can add more water or milk. Microwave Instructions
In a microwavable bowl, melt the butter. Add the Country Gravy Mix to the melted butter and stir until it forms a smooth paste.
Gradually whisk in the water or milk, ensuring there are no lumps in the mixture. Microwave the mixture on high for 2-3 minutes, stopping to whisk every 30 seconds or so. The gravy should thicken as it heats. If the gravy is too thick, add more water or milk in small increments until you reach your desired consistency. If it’s too thin, microwave for additional 30-second intervals until it thickens. Serve the country gravy over biscuits, fried chicken, mashed potatoes, or any dish of your choice. Enjoy your homemade Country Gravy.
Number of Servings
The number of servings depends on how much gravy you use per serving. The recipe for the Country Gravy Mix makes approximately 1 cup of dry mix. When you make the gravy, the 1/4 cup of mix combined with 2 cups of liquid will yield about 2 1/4 cups of prepared gravy. As a general guideline, a serving of gravy is often around 1/4 to 1/3 cup per person. Therefore, the prepared amount of gravy from this recipe could yield approximately 6 to 9 servings, depending on how generously you use the gravy. Keep in mind that these estimates can vary based on personal preferences and the specific application of the gravy in your dishes. Adjust the quantities accordingly based on your needs.Nutrition
Homestyle Country Gravy Mix Original Recipe Variations
The Country Gravy Mix is a versatile base that you can customize to suit different tastes and preferences. Here are some recipe variations you can try:
Flour versus Cornstarch
This gravy mix uses all-purpose flower; however, cornstarch is a great alternative. Here are some things to consider.
Both flour and cornstarch can be used to thicken gravies, but they have slightly different properties, and the choice depends on your dietary preferences and the desired texture of the gravy.
Flour
Creates a thicker and heartier gravy. It also adds a subtle nutty flavor to the mix. However, it can take a bit longer to cook out the raw taste of the flour, and it might not be suitable for those with gluten intolerance.
Cornstarch
Creates a smoother and glossier gravy. It’s a great option for those with gluten intolerance or those looking for a lighter consistency. On the other hand, it may have a slightly different taste compared to flour-based gravies. It can also become thinner upon cooling.
If you prefer a traditional, hearty gravy, go for flour. If you’re looking for a gluten-free option or a smoother texture, choose cornstarch.
Here’s how you can adapt the recipe for Country Gravy Mix using cornstarch instead of flour:
Swap out the cup of flour for 1/2 cup cornstarch.
Sausage Country Gravy
Brown some breakfast sausage in the pan before making the gravy. The sausage drippings add extra flavor to the mix.
Herb-infused Gravy
Experiment with fresh or dried herbs such as thyme, rosemary, or sage to add a savory herbal twist to your gravy.
Spicy Country Gravy
Incorporate a pinch of cayenne pepper, red pepper flakes, or hot sauce for a spicy kick. Adjust the heat level to your liking.
Cheesy Country Gravy
Stir in shredded cheddar, Monterey Jack, or Parmesan cheese for a rich and cheesy version. Perfect for serving over biscuits or potatoes.
Maple-flavored Gravy
Add a touch of maple syrup for a sweet and savory flavor profile. This is especially delightful when served over breakfast items.
Mushroom Country Gravy
Sauté mushrooms in butter before making the gravy for an earthy and flavorful twist. Mushroom lovers will appreciate this variation.
Bacon-infused Gravy
Crisp up some bacon, crumble it, and add it to the gravy for a smoky and salty enhancement.
Cajun Country Gravy
Incorporate Cajun seasoning, garlic powder, and a dash of hot sauce for a Southern-inspired, flavorful kick.
Roasted Garlic Gravy
Roast garlic cloves and mash them into the mix for a mellow, sweet garlic flavor.
Remember, these variations are just starting points. Feel free to get creative in the kitchen and tailor the Country Gravy to your preferences. The beauty of homemade cooking lies in experimenting and finding the flavors that make your taste buds dance!
What to Serve Homestyle Country Gravy Mix With?
This homemade Country Gravy is a great recipe to make ahead of time. It’s incredibly versatile and can be served with a variety of dishes to add a rich and savory flavor. Here are some delicious serving ideas:
Buttermilk Biscuits with Country Gravy
Serve the gravy over homemade buttermilk biscuits for a classic Southern dish that never disappoints. Classic comfort food! Pour the warm Country Gravy over freshly baked biscuits for a hearty breakfast or brunch.
Fried Chicken
Drizzle the gravy over crispy fried chicken-fried steak for a Southern-inspired twist. It adds a delightful touch to the crunchy exterior and juicy interior.
Mashed Potatoes
Elevate your mashed potatoes to a whole new level by generously ladling the creamy Country Gravy over them. It’s the perfect side dish for any family dinner.
Chicken Fried Steak
Transform a simple steak into a diner-style delight by smothering it with this flavorful gravy. The combination of crispy coating and creamy gravy is simply irresistible.
Sausage Patties
Serve the gravy alongside or over sausage patties for a classic breakfast experience. It’s a wonderful addition to a savory morning meal.
Roast Pork or Turkey
Take your holiday roast to new heights by serving it with Country Gravy. The savory notes complement the richness of the meat, creating a mouthwatering combination. Try these Shake and Bake Pork Chops along side this white country gravy.
Baked Potatoes
Jazz up baked potatoes by topping them with a generous helping of Country Gravy. Add some shredded cheese and chives for an extra flavor boost.
Vegetable Pot Pie
Use the gravy as a velvety sauce for a vegetable pot pie. It adds depth of flavor and makes the dish even more comforting.
Breakfast Burritos
Fill your breakfast burritos with scrambled eggs, crispy bacon or sausage, and a drizzle of Country Gravy for a satisfying morning meal.
Dipping Sauce
Get creative and use the gravy as a dipping sauce for chicken tenders, mozzarella sticks, or even fries. It’s a delicious alternative to traditional dipping sauces.
The beauty of this homemade Country Gravy is its adaptability. Feel free to experiment and discover new combinations that suit your taste buds. Whether for breakfast, lunch, or dinner, this versatile gravy is sure to become a household favorite.
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