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Heinz Simply Ketchup Versus Regular Brand Review

What about Heinz Simply Ketchup versus regular? Is there any significant difference between the two that makes one better than the other? Let’s take an in-depth look at both kinds of ketchups to find out which one will truly reign supreme as the king of condiments.

When it comes to condiments, ketchup is practically a staple in every home. Whether you use it for fries, burgers, or even eggs, a good quality ketchup can make all the difference in your dish.

Ketchup with its red tomatoes is a staple on the menu for family picnics.

In fact, at our house, a few of us have our preferences. Therefore, depending on who is doing the shopping, you may just get their favored brand of ketchup. Hunts and Heinz are both very popular and we’ll take a look at those further down.

Heinz Simply Ketchup Versus Regular

Ketchup, King of Condiments

As we all know, rich ketchup is king when it comes to stocking up and topping off our favorite dishes. Have you ever stopped to consider the differences between regular ketchup and Heinz Simply Ketchup?

This popular brand of tomato condiment provides an alternative that differs from traditional varieties in terms of ingredients, texture, taste, and nutrition profile. So, if you’re considering switching over to Heinz Simply Ketchup or just curious about what makes it different than regular varieties out there, then this blog post is for you.

What are the Primary Ingredients in Regular Ketchup?

The ingredients list on the product packaging shows the main ingredient as tomato concentrates from red ripe tomatoes. The additional ingredients are  distilled vinegar, high fructose corn syrup, corn syrup, salt, spices, onion powder, and natural flavoring.

What is Heinz Simply Ketchup Made From?

Are you looking for a better alternative to the regular ketchup? Do you want something free from added sugars and high-fructose corn syrup, but with all the classic flavor of traditional ketchup? Introducing Heinz Simply Ketchup. It is a fairly good option.  

According to Heinz, their simply ketchup is made from fairly simple ingredients such as tomatoes, vinegar, sugar, salt, and a special blend of spices and flavorings. Additionally, this condiment does not contain any GMO ingredients, or high-fructose corn syrup.

While there is no perfect ketchup, this new condiment is made using no artificial sweeteners for ingredients or preservatives, making it an ideal choice for those watching their what they eat or striving to keep things as natural as possible in the kitchen.

Ketchup Taste Test

What is the difference between Heinz ketchup and Heinz Simply ketchup?

The main difference boils down to the type of sweeteners used. Regular Heinz uses High Fructose Corn Syrup and Simply Heinz uses granulated cane sugar.  Other than that, they both have the same ingredients. However, the types of sweeteners used in food processing does make a difference in how good a recipe is for you.

In fact, in the list of best worst ketchup ranked, Heinz Ketchup comes in at number 17. Why? The salt content is equal to 15 Lays Classic Potato Chips. Additionally, the corn syrup and high fructose corn syrup, make not as good for you than other ketchup choices. Therefore, their Simply Ketchup, is the winner for a better choice.

What does Heinz Simply Ketchup Taste Like?

This better choice of ketchup has more of a fresh ripe tomato taste at their peak during the summertime than the regular classic ketchup.

Ketchup King of Condiments

Is Ketchup Keto?

The short answer is, yes, some of the ketchup options are keto friendly. However, look for an option with no added sugar that is low in carbs.

Is Ketchup High in Carbohydrates?

A serving of ketchup, about a tablespoon, is low in carbs and calories. However, it does contain moderate amounts of salt and sugars.

Hunts Ketchup Versus Heinz

What is the best ketchup? The Secret’s in the is out. When it comes to America’s favorite brand of ketchup, Heinz Tomato Ketchup is the clear winner, according to research conducted by Statista. Hunts is the runner up.

Personally, when doing a taste test, I found the flavor profile of Hunts taste was more acidic and less sweet than Heinz. When comparing the labels, Hunts has 1 less grams of sugar per tablespoon, which would account for the lip-smacking acidity in the taste.

On the contrary, Heinz has a smooth, tomato flavor that tastes natural.

In another blind taste test of seven different brands done by the Kitchn, most of the taste testers were able to easily pick out the Heinz ketchup. Testers noted that it has a recognizable flavor that is balanced and sweet, without too much acidity. According to the taste test results, Heinz is the one that still beats all those trendy upstarts. This simple sauce is paired with French fries, meatloaf, scrambled eggs, and of course the perfect hot dog.

Even the Chicago Tribune got into the ketchup taste testing band wagon. Why not? Since this popular and delicious dipping sauce is a staple in American households.

They blind tested 12 different ketchups that all have tomatoes or tomato concentrate and includes natural flavors, and the highest quality ingredients. Popular brands were included such as Trader Joe’s Ketchup, Whole Foods, Hunts natural ketchup without preservatives, Red Gold, and of course the iconic Heinz ketchup.

In this taste test, Sir Kensington’s came out the winner to take first place. Even this brand that was noticeably chunky, where one tester likened it to tomato paste, and sported a flavor balanced between sweet and spicy, another tester called it a fancy people ketchup has its critics.

Delicious Dipping Sauce with French fries

Make Your Own Ketchup

What brand of ketchup do restaurants use?

Most restaurants use Heinz ketchup to serve their guests. The American population favors the taste of this ketchup over all others as it is the most popular according to statistics. Therefore, it is the popular choice for restaurants because it is how the public wants its ketchup condiment to taste to top their burgers, hot dogs, and dip their French fries in.


You can find Victoria crocheting, quilting, and creating recipes. She has cooked in restaurants for over 20 years, including many larger parties. In her professional career, she has worked in management in a wide variety of businesses including higher education as a dean of a division. All the while attending college part-time to achieve her doctorate in higher education with an emphasis in e-learning.

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