Our Fruity Fritz Cookies came to life by accident (we mispronounced “spritz”), but they’ve quickly become a delicious tradition. Who says cookies can’t have a playful name and vibrant personality? These cookies are bright, flavorful, and perfect for every season, thanks to the magic of flavored gelatin.
Today, we used lime Jello for a festive green hue, but the possibilities are endless. No cookie press? No problem. This recipe is all about simplicity, fun, and making memories in the kitchen. They’re perfect for Christmas, but swap the flavor, and they’re a year-round treat.
Whether you’re baking with kids, getting creative with decorations, or just looking for a cookie that stands out, Fruity Fritz Cookies are your new go-to recipe.
Why Fruity Fritz Cookies Are a Must-Try
Customizable Fun. Change the Jello flavor for any occasion. Think strawberry for Valentine’s Day, lemon for spring, or orange for Halloween.
No Fancy Equipment Needed. Skip the cookie press! A tart tamper, wooden spoon, or your thumb works perfectly for shaping these cookies.
Perfect for All Ages. These cookies are as fun to make as they are to eat. Rolling dough and sprinkling colorful sugars is a family-friendly activity. Kid-Friendly Fun.
Vibrant and Customizable. Change the Jello flavor for endless color and taste variations—strawberry for Valentine’s Day, orange for Halloween, or lemon for a summer treat.
The Perfect Cookie for Every Occasion
They are whimsical, delicious, and endlessly adaptable. From Christmas cookie trays to bright summer picnics, these cookies add a pop of color and flavor to any gathering. Plus, they’re a breeze to make, even without a cookie press.
Fruity Fritz Cookies: Spritz Cookies Without the Press
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Kitchen Essentials
Ingredients
- ¾ Cup Butter softened
- ½ Cup Granulated Sugar
- 3 Ounces Lime Jello 1 box, or your favorite flavor
- 1 Large Egg
- ½ Teaspoon Vanilla Extract
- 1 ½ Cups All-Purpose Flour
- ½ Teaspoon Baking Powder
- Candy Decorations colored sugars or sprinkles
Instructions
- In a mixing bowl, beat the butter, granulated sugar, and Jello until light and fluffy.¾ Cup Butter, ½ Cup Granulated Sugar, 3 Ounces Lime Jello
- Mix in the egg and vanilla extract until combined.1 Large Egg, ½ Teaspoon Vanilla Extract
- Gradually add the flour and baking powder to form a soft dough.1 ½ Cups All-Purpose Flour, ½ Teaspoon Baking Powder
- Use a 1-inch cookie scoop to portion the dough. Roll into balls and place on a baking sheet lined with parchment paper.
- Make the Indentations. Gently press the center of each ball with a ¾-inch round object like a tart tamper or the handle of a spoon.
- Decorate. Sprinkle with colored sugars or your favorite candy decorations.Candy Decorations
- Preheat your oven to 400°F and bake for 6–8 minutes. Be careful not to overbake. These cookies should remain soft and vibrant.
- Let cookies cool on the baking sheet for a couple of minutes before transferring to a wire rack.
Your Own Private Notes
Nutrition
Recipe Variations
Seasonal Colors. Use red cherry Jello for Christmas, orange for Halloween, yellow lemon for spring, or blue raspberry for a fun summer treat.
Layered Flavors. Roll half the dough in one flavor and the other in another to create marbled or two-tone cookies.
Extra Festive. After baking, dip the cooled cookies into chocolate. Dip half of each cookie in melted white chocolate and sprinkle with coordinating decorations for an elegant touch.
Tips for Baking Success
- Butter Matters. Use softened butter for a dough that creams easily. Avoid melting it!
- Quick Baking. These cookies bake fast. Watch closely to keep them soft and colorful.
- Storage. Keep cookies fresh in an airtight container at room temperature for up to 5 days, or freeze unbaked dough balls for up to 3 months.
Make Ahead and Freezing Cookie Tips
Fruity Fritz Cookies should freeze well, both as unbaked dough and as fully baked cookies. Here’s a breakdown of how to do it.
Freezing the Dough
Unbaked Dough Balls. After forming the dough into 1-inch balls, place them on a baking sheet lined with parchment paper. Freeze until solid (about 1-2 hours), then transfer to a zip-top bag or airtight container.
Before Baking. When ready to bake, press the center of the frozen dough balls, sprinkle with decorations, and bake directly from frozen. You might need to add an extra minute or two to the baking time.
Shelf Life. Unbaked dough can be frozen for up to 3 months.
Freezing Baked Cookies
Cool Completely. Ensure the baked cookies are fully cooled before freezing to prevent condensation.
Layer and Protect. Place cookies in an airtight container, separating layers with parchment paper to keep decorations intact.
Thawing. Allow the cookies to thaw at room temperature for about 30 minutes before serving.
Freezing baked cookies works well, but they might lose a bit of their initial softness. Freezing the dough is the best option if you want fresh-baked results every time.
A Cookie for Every Occasion
Fruity Fritz Cookies bring a smile to anyone’s face with their playful look and fruity flavor. They’re ideal for holiday baking, cookie exchanges, or a rainy-day baking session with the kids. From lime green for Christmas to pastel pink for a baby shower, these cookies are as versatile as they are delicious.
My family loved this!