If you’re looking for something a little different, these Strawberry Sausage Patties are a delicious surprise. When it comes to homemade sausage recipes, most people think of traditional breakfast sausage seasoned with sage, pepper, and herbs.
Sometimes the best recipes happen when you’re standing in the kitchen, looking at a jar of your family strawberry jelly and wondering, “Why not?”
The combination of savory sausage, sweet strawberry preserves, flavorful herbs, and melted cheese creates a unique balance of flavors that works beautifully for breakfast, brunch, or even a quick weeknight meal. The strawberry flavor doesn’t overpower the sausage. Instead, it adds just enough sweetness to complement the rich meat and savory seasonings.
These baked sausage patties are simple to prepare, making them perfect for busy mornings, holiday breakfasts, meal prep, or feeding a hungry family. Since they’re baked in the oven rather than fried on the stovetop, you can easily make a large batch at once with minimal cleanup.
Whether you’re serving them alongside eggs and toast or stacking them on homemade biscuits for breakfast sandwiches, these patties are sure to become a memorable family favorite.
Why You’ll Love This Recipe
- Easy to make with simple ingredients.
- Sweet and savory flavor combination.
- Perfect for breakfast, brunch, or meal prep.
- Baked instead of fried.
- Great for feeding a crowd.
- Freezer-friendly for make-ahead meals.
Easy Sweet and Savory Strawberry Sausage Patties Recipe
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Kitchen Essentials
Ingredients
- 2 Pounds Ground Sausage
- 1 Cup Strawberry Jelly or strawberry preserves
- 1 Sleeve Ritz Crackers crushed
- 1 Cup Cheddar Cheese shredded, or Parmesan
- 2 Teaspoons Dried Thyme
- 1 Teaspoon Salt
- ½ Teaspoon Black Pepper
- ½ Teaspoon Onion Powder
Instructions
How to Make Strawberry Sausage Patties
- Preheat your oven to 375°F. Line two large baking sheets with parchment paper for easy cleanup.
- In a large mixing bowl, combine: Ground sausage, Strawberry jelly or preserves, Crushed Ritz crackers, Shredded cheese, Thyme, Salt, Black pepper, Onion powder.2 Pounds Ground Sausage, 1 Cup Strawberry Jelly, 1 Sleeve Ritz Crackers, 1 Cup Cheddar Cheese, 2 Teaspoons Dried Thyme, 1 Teaspoon Salt, ½ Teaspoon Black Pepper, ½ Teaspoon Onion Powder
- Using clean hands or a sturdy spoon, gently mix until everything is evenly incorporated. Be careful not to overmix, which can make the patties dense.
- Form the Patties. Divide the mixture into equal portions, about ¼ cup each. Roll into balls and flatten into patties approximately ½-inch thick. Press a small indentation in the center of each patty with your thumb. This helps prevent the patties from puffing up during baking.
- Chill (Optional). If you have the time. For even better flavor, cover and refrigerate the patties for at least 1 hour or overnight. This resting time allows the seasonings and strawberry preserves to blend into the sausage.
- Bake. Arrange the patties on the prepared baking sheets, leaving a little space between each one. Bake for 20 to 25 minutes, flipping halfway through cooking. The patties are done when they reach an internal temperature of 160°F on an instant-read thermometer.
- Allow the patties to rest for a few minutes before serving. Enjoy warm with your favorite breakfast sides.
Your Own Private Notes
Notes
For servings, it depends on the size of your patties.
- 2 pounds of sausage is 32 ounces.
- At ¼ cup per patty, you’ll get about 16 patties.
- If serving 2 patties per person for breakfast, that’s about 8 servings.
- If serving 1 patty alongside a larger breakfast spread, that’s about 16 servings.
Tips for Success
- Use preserves for a more noticeable strawberry flavor.
- Don’t overmix the sausage mixture.
- Make a small test patty first if you’d like to adjust the seasonings.
- Chill the patties before baking for the best texture.
- Use a thermometer to ensure they reach 160°F.
Nutrition
Ingredient Notes
Ground Sausage
Use your favorite breakfast sausage. Mild sausage works well if you want the strawberry flavor to shine, while spicy sausage creates an interesting sweet-and-spicy combination.
Strawberry Preserves
Preserves add the best flavor because they contain bits of fruit, but strawberry jelly works just as well.
Crushed Ritz Crackers
The crackers help bind the patties while adding a buttery flavor and tender texture.
Cheese
Sharp cheddar adds richness, while Parmesan contributes a slightly nutty, savory flavor.
Variations
Sweet and Spicy
Use hot breakfast sausage and add a pinch of red pepper flakes.
Mixed Berry
Substitute raspberry or mixed berry preserves.
Maple Strawberry
Add 2 tablespoons maple syrup for extra breakfast flavor.
Herb Lover’s Version
Add fresh rosemary or sage alongside the thyme.
Serving Suggestions
These sausage patties pair wonderfully with:
- Scrambled eggs
- Homemade biscuits
- Pancakes or waffles
- Hash browns
- Fresh fruit
- Toast with strawberry jam
- Breakfast sandwiches
- Brunch spreads
They also make a great addition to breakfast casseroles and biscuit sandwiches.
Storage
Store leftover sausage patties in an airtight container in the refrigerator for up to 4 days.
Freezing Instructions
These patties freeze beautifully.
Freeze Before Baking
Arrange uncooked patties on a baking sheet and freeze until firm. Transfer to freezer bags and store for up to 3 months.
Freeze After Baking
Allow the patties to cool completely before freezing in airtight containers or freezer bags.
Reheating
Microwave
Heat individual patties for 30 to 60 seconds until warmed through.
Oven
Place patties on a baking sheet and warm at 350°F for about 10 minutes.
Air Fryer
Reheat at 350°F for 3 to 5 minutes.
Can I use strawberry jam instead of preserves?
Yes. Strawberry jam, jelly, or preserves all work well in this recipe.
Can I make these ahead of time?
Absolutely. Form the patties up to 24 hours in advance and refrigerate until ready to bake.
What cheese works best?
Sharp cheddar and Parmesan are excellent choices, but Monterey Jack, Colby, or mozzarella can also be used.
Can I cook these in a skillet?
Yes. Cook over medium heat for approximately 4 to 5 minutes per side until the internal temperature reaches 160°F.
Do the patties taste strongly like strawberries?
No. The strawberry flavor is subtle and complements the savory sausage rather than overpowering it.
Sweet and Savory Strawberry Thyme Sausage patties
If you enjoy sweet-and-savory flavor combinations, these Strawberry Sausage Patties are worth trying. The strawberry preserves add a touch of sweetness that pairs surprisingly well with seasoned sausage, creating a juicy, flavorful patty that’s perfect for breakfast, brunch, or meal prep.
They’re easy to make, family-friendly, and a fun twist on traditional homemade sausage patties that will have everyone asking for the recipe.
My family loved this!