How to Make Strawberry Sausage Patties

• Preheat your oven to 375°F. Line two large baking sheets with parchment paper for easy cleanup.
• In a large mixing bowl, combine: Ground sausage, Strawberry jelly or preserves, Crushed Ritz crackers, Shredded cheese, Thyme, Salt, Black pepper, Onion powder.
  2 Pounds Ground Sausage, 1 Cup Strawberry Jelly, 1 Sleeve Ritz Crackers, 1 Cup Cheddar Cheese, 2 Teaspoons Dried Thyme, 1 Teaspoon Salt, ½ Teaspoon Black Pepper, ½ Teaspoon Onion Powder
• Using clean hands or a sturdy spoon, gently mix until everything is evenly incorporated. Be careful not to overmix, which can make the patties dense.
• Form the Patties. Divide the mixture into equal portions, about ¼ cup each. Roll into balls and flatten into patties approximately ½-inch thick. Press a small indentation in the center of each patty with your thumb. This helps prevent the patties from puffing up during baking.
• Chill (Optional). If you have the time. For even better flavor, cover and refrigerate the patties for at least 1 hour or overnight. This resting time allows the seasonings and strawberry preserves to blend into the sausage.
• Bake. Arrange the patties on the prepared baking sheets, leaving a little space between each one. Bake for 20 to 25 minutes, flipping halfway through cooking. The patties are done when they reach an internal temperature of 160°F on an instant-read thermometer.
• Allow the patties to rest for a few minutes before serving. Enjoy warm with your favorite breakfast sides.