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Easy Pan Fried Pork Sirloin Dinner

This pork sirloin dinner is an easy and foolproof recipe perfect for your last minute meal! Take the guesswork out of dinner and treat yourself to a flavorful combo of juicy pork, vinaigrette slaw, and the sweetness of orange marmalade.

Simple Fried Pork Sirloin

Pork is a great meat to cook, even for the novice. It’s high in protein and lower in fat than other meats.

I was inspired to make this recipe from pork sirloin as it was on sale, but it is usually readily available near me and reasonably priced. You could also use pork chops for this recipe.

Easy Pan Fried Pork Sirloin Dinner Pin

What’s important in a Steak or Chop Seasoning?

I use a steak seasoning blend, not usually brand specific. I look at the ingredients and choose flavors that my family likes such as; garlic, salt, black pepper, paprika, and onion.

I also like to add in some herbs occasionally such as oregano and parsley. Italian seasoning blends work well too.

Seasonings

What to pair with Pork?

The side of choice for many pork dishes is coleslaw. You can pair a cream based or a vinaigrette based slaw with pork chops, steaks, and even pulled pork sandwiches.

Our Sweet and Tangy Cilantro Lime Slaw is the perfect pairing for this recipe with a uniquely bright and fruity flavor.

Sweet and Tangy Cilantro Lime Slaw Up Close

Orange Marmalade for Pork

Fruity flavors have long been a staple combination with pork. For some reason, the sweetness plays tremendously well with pork.

Marmalade For Pork Sirloin

My family loves to use orange marmalade with pork and this recipe is no exception. I use the marmalade as is, right out of the jar. The orange dollop makes for a beautiful presentation as well. Consider drizzling over the top as well!

Easy Pan Fried Pork Sirloins

Easy Pan Fried Pork Sirloin Dinner Pin
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Easy Pan Fried Pork Sirloin Dinner

This pork sirloin dinner is an easy and foolproof recipe perfect for your last minute meal! Take the guesswork out of dinner and treat yourself to a flavorful combo of juicy pork, vinaigrette slaw, and the sweetness of orange marmalade.
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Dinner, Main Course
Cuisine: American
Keyword: comfort food, dinner recipe, easy recipe, pork chops, pork sirloins, supper recipe
Servings: 6 people
Calories: 259kcal

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Ingredients

  • 6 Pork Sirloins
  • 2 tbsp extra virgin olive oil
  • 1 tbsp steak and chop seasoning
  • 6 tbsp orange marmalade
  • 4 cups Coleslaw try our Sweet and Tangy Cilantro Lime Slaw above!

Instructions

  • Prepare coleslaw in a medium to large mixing bowl. Try our Sweet and Tangy Cilantro Lime Slaw with the link above!
    Sweet and Tangy Cilantro Lime Slaw
  • Preheat a large frying pan over medium to medium-high heat.
  • While the pan is heating up, use a brush to coat one side of the pork with extra virgin olive oil. Sprinkle seasoning and pat in the seasoning. Then flip to the opposite side and repeat with the olive oil and seasoning.
    Seasoned and Prepped Pork Sirloin Chops
  • Once your pan is hot, add in several sirloins. Cook about 4 minutes and check to see that they have seared/browned on that side and then flip and cover for several more minutes. Temperature check that they have reached an internal temp of 145. Repeat for the rest of the sirloins.
    Pan Frying Pork Sirloin Chops
  • Enjoy with slaw and a dollop of orange marmalade.
    Pork Sirloin on Fork with Slaw and Marmalade

Your Own Private Notes

Nutrition

Calories: 259kcal | Carbohydrates: 18g | Protein: 26g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 71mg | Sodium: 76mg | Potassium: 528mg | Fiber: 2g | Sugar: 14g | Vitamin A: 123IU | Vitamin C: 18mg | Calcium: 57mg | Iron: 2mg

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