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Easy Pan Fried Pork Sirloin Dinner

This pork sirloin dinner is an easy and foolproof recipe perfect for your last minute meal! Take the guesswork out of dinner and treat yourself to a flavorful combo of juicy pork, vinaigrette slaw, and the sweetness of orange marmalade.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Dinner, Main Course
Cuisine: American
Keyword: comfort food, dinner recipe, easy recipe, pork chops, pork sirloins, supper recipe
Servings: 6 people
Calories: 259kcal

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Kitchen Essentials

non-stick pan
Non-stick Pan
Silicone Brush
Silicone Brush
Tongs
Utensils
Utensils
Prevent your screen from going dark

Ingredients

  • 6 Pork Sirloins
  • 2 tbsp extra virgin olive oil
  • 1 tbsp steak and chop seasoning
  • 6 tbsp orange marmalade
  • 4 cups Coleslaw try our Sweet and Tangy Cilantro Lime Slaw above!

Instructions

  • Prepare coleslaw in a medium to large mixing bowl. Try our Sweet and Tangy Cilantro Lime Slaw with the link above!
  • Preheat a large frying pan over medium to medium-high heat.
  • While the pan is heating up, use a brush to coat one side of the pork with extra virgin olive oil. Sprinkle seasoning and pat in the seasoning. Then flip to the opposite side and repeat with the olive oil and seasoning.
  • Once your pan is hot, add in several sirloins. Cook about 4 minutes and check to see that they have seared/browned on that side and then flip and cover for several more minutes. Temperature check that they have reached an internal temp of 145. Repeat for the rest of the sirloins.
  • Enjoy with slaw and a dollop of orange marmalade.

Nutrition

Calories: 259kcal | Carbohydrates: 18g | Protein: 26g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 71mg | Sodium: 76mg | Potassium: 528mg | Fiber: 2g | Sugar: 14g | Vitamin A: 123IU | Vitamin C: 18mg | Calcium: 57mg | Iron: 2mg