It’s so easy to make this 3-ingredient fruit dip without cream cheese. Indulging in a sweet snack doesn’t have to involve a laundry list of ingredients or a complicated recipe.
Sometimes, simplicity is the key to the best recipes. If you’re craving a creamy, flavorful accompaniment for your favorite fruits but want to skip the cream cheese, you’re in luck!
This tantalizing 3-ingredient fruit dip is sure to elevate your snack game. With just a few pantry staples and minimal effort, you can whip up a delectable dip that’s perfect for parties, picnics, or potlucks.
It’s a perfect dip for family gatherings, a baby shower or bridal shower, or simply satisfying those spontaneous cravings. A light dessert option on a hot summer day.
Get ready to dip, dunk, and delight in the irresistible flavors of this easy-to-make treat.
Just 3-ingredients the for Easy Fruit Dip Recipe
Together, these three simple ingredients come together to create a harmonious fusion of flavors and textures, perfect for dipping, dunking, and devouring with your preferred fruits.
1. Marshmallow Fluff. Also referred to as marshmallow cream. This creamy, sweet confection serves as the base for our delightful fruit dip. Its fluffy texture and irresistible sweetness add a nostalgic twist to every bite, reminiscent of childhood treats and cozy campfire nights.
2. Vanilla Yogurt. Adding a creamy tanginess and hint of vanilla flavor, vanilla yogurt balances the sweetness of the marshmallow fluff. Its smooth consistency blends seamlessly with the other ingredients, creating a luscious backdrop for your favorite fruits.
3. Cool Whip. This whipped topping lends a light and airy texture to our fruit dip, making it irresistibly smooth and velvety. With its creamy richness and subtle sweetness, Cool Whip enhances the indulgent experience of dipping your favorite fruits.
The best part, indulging in a sweet dip is a delight. Whether you’re serving this simple dip at a party with a fruit tray, fruit kabobs, or simply graham crackers or nilla wafers. It’s the perfect snack.
Easy 3 ingredient fruit dip without cream cheese
As an Amazon Associate I earn from qualifying purchases.
Kitchen Essentials
Ingredients
- 1 Cup Marshmallow Fluff
- 1 1/2 Cups Vanilla Yogurt you could use sour cream, Greek yogurt, or a dairy-free yogurt
- 1 Cup Cool Whip
Instructions
- In a large bowl, combine the Marshmallow Fluff and vanilla yogurt. Stir until well mixed.1 Cup Marshmallow Fluff, 1 1/2 Cups Vanilla Yogurt
- Gently fold in the Cool Whip until all ingredients are thoroughly combined and the mixture is smooth.1 Cup Cool Whip
- Transfer the fruit dip to a serving bowl or individual ramekins.
- Cover the bowl or ramekins with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld and the dip to chill.
- Once chilled, serve the fruit dip alongside your favorite fruits for dipping.
Your Own Private Notes
Notes
How to store leftover Fruit Dip
Storing fruit dip made with marshmallow fluff is pretty straightforward. Here’s how you can do it. After preparing the fruit dip, transfer it to an airtight container. Typically, fruit dip made with marshmallow fluff can be stored in the refrigerator for up to 3 to 4 days. However, always check for signs of spoilage before consuming, such as an off smell or unusual texture. Before serving the fruit dip, give it a quick stir to ensure it’s well mixed. Serve it chilled alongside your favorite fruits for a refreshing snack or dessert. Marshmallow fluff-based dips don’t freeze well due to their creamy texture. Freezing can cause separation and an undesirable change in consistency.Nutrition
This quick and easy fruit dip recipe is perfect for parties, gatherings, or as a sweet snack any time of day. With just three simple ingredients and minimal prep time, you can whip up a creamy, indulgent dip that pairs perfectly with a variety of fresh fruits.
What fruit goes with this Cool Whip Fruit Dip?
A Cool Whip fruit dip pairs well with a variety of fruits, enhancing their natural sweetness with its creamy texture and light flavor. Mix and match based on your preferences or what’s in season.
Here are some great choices for a fruit platter that pair wonderfully with the yogurt dip.
Fresh Strawberries. The juicy sweetness of strawberries complements the creamy Cool Whip dip beautifully.
Pineapple chunks. The tangy flavor of pineapple contrasts nicely with the creamy texture of the dip.
Grapes. Whether green, black, or red grapes. They add a refreshing burst of flavor to each dip.
Apples. Crisp apple slices provide a satisfying crunch and a hint of tartness that balances the sweetness of the dip.
Bananas. Creamy bananas add a smooth texture and tropical sweetness to each bite.
Berries (blueberries, raspberries, blackberries). These vibrant berries add color, flavor, and a dose of antioxidants to your fruit dip experience.
Kiwi. Tangy and slightly tart, kiwi slices offer a refreshing contrast to the creamy dip.
How to store leftover Fruit Dip
Storing fruit dip made with marshmallow fluff is pretty straightforward. Here’s how you can do it.
After preparing the dip, transfer it to an airtight container.
Typically, fruit dip made with marshmallow fluff can be stored in the refrigerator for up to 3 to 4 days. However, always check for signs of spoilage before consuming, such as an off smell or unusual texture.
Before serving, give it a quick stir to ensure it’s well mixed. Serve it chilled alongside your favorite fruits for a refreshing snack or dessert.
Marshmallow fluff-based dips don’t freeze well due to their creamy texture. Freezing can cause separation and an undesirable change in consistency.
How can you thicken fruit dip?
If you find that your fruit dip is too thin and you’d like to thicken it up, there are several methods you can try.
Add more Marshmallow Fluff. Since marshmallow fluff is thick and creamy, adding more of it to your fruit dip can help thicken it up while also enhancing its sweetness.
Increase the Cool Whip. Cool Whip is another ingredient that contributes to the creaminess of the dip. Adding more can help bulk up the texture and make the dip thicker.
Add Regular Cream Cheese. If you’re open to adding cream cheese, it can be a great way to thicken the dip while also adding a tangy flavor. Softened cream cheese can be blended into the dip until smooth and well incorporated.
Use Greek Yogurt. It’s thicker and creamier than regular yogurt, so incorporating it into your dip can help thicken it up while also adding a tangy flavor. Just be mindful that Greek yogurt may alter the taste slightly, so adjust the sweetness accordingly.
Chill the Dip. Sometimes, simply chilling the fruit dip in the refrigerator for a few hours can help it thicken up as the ingredients set and meld together.
Add a Thickening Agent
If none of the above methods work or if you prefer not to alter the flavor profile of the dip, you can consider adding a thickening agent like cornstarch or powdered sugar. Dissolve a small amount of cornstarch in water or fruit juice and then mix it into the dip until you achieve the desired consistency. Alternatively, you can gradually add powdered sugar until the dip reaches the thickness you prefer.
Experiment with these methods to find the perfect balance of flavor and texture for your fruit dip.
The next time you are looking for a creamy fruit dip recipe, we hope you give this one a try. Here are a few more recipe ideas for you to try.
