Nothing beats the comforting taste of homemade apple fritters. Crispy on the outside, soft and fluffy on the inside, packed with chunks of fresh apples, and drizzled with a sweet glaze.
If you love apple cider donuts or corn fritters, this apple fritter recipe is sure to become one of your favorite fall treats. Whether you’re craving a breakfast treat or a sweet tooth fix, these old-fashioned apple fritters are a great option.
The Whole Family Loves These
We think these warm, sweet fritters are better than our local bakery. Fried to golden brown perfection in hot oil for the best results. Easy and quick to mix and fry. You can use a oil fryer or a heavy stock pot with oil for frying.
Use your favorite firm apple variety such as Granny Smith apples, Honeycrisp apples, or Gala apples for distinct flavors
A delicious recipe that pairs well with ice cream or coffee.
How to Make Irresistible Homemade Apple Fritters Recipe
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Kitchen Essentials
Ingredients
For the Apple Fritter Batter
- 2 Large Apples Granny Smith apples (or Golden Delicious, Honeycrisp, or Gala apples), peeled and diced
- 1 Tablespoon Lemon Juice prevents browning
- 1 1/2 Cups All-Purpose Flour
- 1/4 Cup Brown Sugar
- 2 Tablespoons Granulated Sugar
- 2 Teaspoons Baking Powder
- 1 Teaspoon Cinnamon
- 1/2 Teaspoon Salt
- 1/2 Cup Whole Milk
- 2 Large Eggs
- 1 Teaspoon Vanilla Extract
- 1 Tablespoon Butter Melted
For Frying
- 4 Cups Oil vegetable oil, peanut oil, or canola oil (for frying oil with a high smoke point)
For the Sweet Glaze
- 1 Cup Powdered Sugar
- 2 Tablespoons Whole Milk
- 1/2 Teaspoon Vanilla Extract
Instructions
Prepare the Apples
- Dice the fresh apples into small chunks.2 Large Apples
- Toss them in a large bowl with lemon juice to prevent browning.1 Tablespoon Lemon Juice
Make the Batter
- In a separate bowl, whisk together the dry ingredients: flour, brown sugar, granulated sugar, baking powder, cinnamon, and salt.1 1/2 Cups All-Purpose Flour, 1/4 Cup Brown Sugar, 2 Tablespoons Granulated Sugar, 2 Teaspoons Baking Powder, 1 Teaspoon Cinnamon, 1/2 Teaspoon Salt
- In a medium bowl, whisk together the wet ingredients: whole milk, eggs, vanilla extract, and melted butter.1/2 Cup Whole Milk, 2 Large Eggs, 1 Teaspoon Vanilla Extract, 1 Tablespoon Butter
- Gradually mix the wet ingredients into the dry ingredients, stirring with a wooden spoon until combined.
- Fold in the tart apple chunks until a thick batter forms.
Heat the Oil
- Pour vegetable oil or preferred frying oil into a Dutch oven or deep skillet, heating to 375 degrees F.4 Cups Oil
- Use a candy thermometer or instant-read thermometer to monitor the oil temperature.
Fry the Apple Fritters
- Drop about 1/4 cup of batter into the hot oil, frying in batches.
- Fry for 2-3 minutes per side until golden brown, flipping with a slotted spoon.
- Remove and drain on a paper towel-lined wire rack to absorb excess oil.
Make the Sweet Glaze
- In a small bowl, whisk together powdered sugar, whole milk, and vanilla extract until smooth.1 Cup Powdered Sugar, 2 Tablespoons Whole Milk, 1/2 Teaspoon Vanilla Extract
- Drizzle over the warm fritters for a simple glaze.
Your Own Private Notes
Notes
Helpful Tips
- Don’t overmix the batter. Overmixing can cause the fritters to be tough.
- Don’t overcrowd the pan when frying. This helps the oil maintain the temperature. Which helps the fritters cook evenly.
- Maintain a constant frying temperature of 375 degrees F for best results. The temperature drops when adding batter. Adjust the heat slightly as needed. Use a candy thermometer to keep track of the oil temperature for consistent frying.
Nutrition
Apple Fritter Donuts: A Perfect Treat
Apple fritter donuts are one of my favorite treats. However, they need to be fresh, with a soft inside and a crispy outside. The glaze on the outside really enhances the sweetness while adding the perfect touch of texture. When made just right, these fritters are irresistible, combining the flavors of apple pie and sweet treats into one delicious bite.
Storage and Reheating Tips
Store in an airtight container at room temperature for up to 2 days.
For longer storage, refrigerate for 4-5 days.
The best way to reheat is in a toaster oven at 350°F for 5 minutes.
Can I bake these apple fritters instead of frying them?
Yes! While frying gives the best crispy texture, you can bake them at 375°F for 15-20 minutes until golden brown.
Why are my fritters greasy?
Greasy fritters usually happen when the oil temperature is too low. Ensure it stays at 375°F for crispy results.
Can I freeze apple fritters?
Yes! Freeze them in a single layer on a baking sheet before transferring them to a freezer bag. Reheat in the oven at 350°F for 10 minutes.
one of my favorite donuts.