Easy 3 ingredient fruit dip without cream cheese

This easy 3-ingredient fruit dip is creamy, sweet, and ready to chill in just five minutes. Made with marshmallow fluff, vanilla yogurt, and Cool Whip, it comes together with very little effort and doesn't use cream cheese. Serve it with fresh fruit, graham crackers, or vanilla wafers for an easy snack, party tray, or no-bake dessert.

Prep Time5

Cook Time0

Chilling1

Total Time1 5

Course: Dessert

Cuisine: American

Keyword: no-bake recipe, summer dessert, sweet snack

Servings: Servings

Calories: 102kcal

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Kitchen Essentials

Shallow Bowl

Salsa Bowls

Ingredients

1 Cup Marshmallow Fluff
1 1/2 Cups Vanilla Yogurt you could use sour cream, Greek yogurt, or a dairy-free yogurt
1 Cup Cool Whip

Instructions

In a large bowl, combine the Marshmallow Fluff and vanilla yogurt. Stir until well mixed.
1 Cup Marshmallow Fluff, 1 1/2 Cups Vanilla Yogurt
Gently fold in the Cool Whip until all ingredients are thoroughly combined and the mixture is smooth.
1 Cup Cool Whip
Transfer the fruit dip to a serving bowl or individual ramekins.
Cover the bowl or ramekins with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld and the dip to chill.
Once chilled, serve the fruit dip alongside your favorite fruits for dipping.

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Notes

How to store leftover Fruit Dip

Storing fruit dip made with marshmallow fluff is pretty straightforward. Here's how you can do it.

After preparing the fruit dip, transfer it to an airtight container.

Typically, fruit dip made with marshmallow fluff can be stored in the refrigerator for up to 3 to 4 days. However, always check for signs of spoilage before consuming, such as an off smell or unusual texture.

Before serving the fruit dip, give it a quick stir to ensure it's well mixed. Serve it chilled alongside your favorite fruits for a refreshing snack or dessert.

Marshmallow fluff-based dips don't freeze well due to their creamy texture. Freezing can cause separation and an undesirable change in consistency.

Nutrition