Dunkin Donuts Iced Cake Batter Latte Copycat

Indulge in the heavenly Dunkin Donuts Iced Cake Batter Latte; a delightful blend of creamy milk, iced espresso, and scrumptious cake batter syrup. To top it off, this drink is finished with a dollop of whipped cream, drizzled with chocolate syrup, and adorned with colorful rainbow sprinkles. A must-try recipe if you are a coffee lover.

Prep Time8

Cook Time5

Total Time13

Course: Drinks

Cuisine: American

Keyword: coffee house recipe, coffee recipe, copycat, drink recipe, easy recipe

Servings: Servings

Calories: 250kcal

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Kitchen Essentials

Cheers Glass

Glass Mug

Milk Frother

Cook ModePrevent your screen from going dark

Ingredients

Cake Batter Syrup

1/2 Cup Water
1 Cups Granulated Sugar
1 Teaspoon Cake Batter Extract

Iced Latte

1 Tablespoon Cake Batter Syrup cooled
1 Cup Ice Cubes
1.5 Ounces Espresso cooled
1 Cup Milk or oat milk, soy milk, or coconut milk
2 Tablespoons Whipped Cream

Optional Toppings

1 Tablespoon Chocolate Syrup or Mocha syrup
1 Teaspoon Rainbow Sprinkles

Instructions

Cake Batter Syrup

Make the cake batter simple syrup ahead of time and let cool to room temperature before using.
In a small saucepan, add the water and sugar. Heat over medium heat until the sugar is dissolved. Add in the cake batter extract and stir.
Place it in the refrigerator and let cool to room temperature.

Espresso

Make the espresso or coffee and place it in the refrigerator and let cool to room temperature. You can also make a cold brew, or use espresso powder, or instant coffee if you prefer.

Assembling the Iced Latte

Add ice into a glass. Next add 1 tablespoon of simple syrup, 1 ½ shots of espresso, and milk. Stir if desired.
Top with whipped cream, a chocolate syrup drizzle, and rainbow sprinkles if desired.

Notes

How Long Does the Simple Syrup Last in the Refrigerator?

It is best to keep the cake batter syrup in an airtight container. Preferably a covered glass jar in the refrigerator. It will last approximately 1 month.

Nutrition