Arby's Beef and Cheddar Sandwich Copycat Recipe

Craving the mouthwatering goodness of Arby's Beef and Cheddar Sandwich, but looking to enjoy it from the comfort of your own kitchen? We have the ultimate copycat recipe that will have you savoring every delicious bite, right in the heart of your home.

Prep Time20

Cook Time30

Total Time50

Course: Dinner, lunch, Main Course

Cuisine: American

Keyword: copycat, restaurant recipe, roast beef recipe, sandwich recipe

Servings: Servings

Calories: 519kcal

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Kitchen Essentials

Twine Holder

Sponge Holder

Indoor Grill

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Ingredients

For the Roast Beef:

1 Pound Roast Beef thinly sliced
1 Tablespoon Vegetable Oil
1 Teaspoon Onion Powder
1 Teaspoon Garlic Powder
Salt to taste
Black Pepper to taste

For the Cheddar Sauce:

1 Cup Sharp Cheddar Cheese shredded
1/2 Cup Milk
2 Tablespoons Butter
1 Tablespoon All-purpose Flour
Salt to taste
Black Pepper to taste

For the Sandwiches:

4 Hamburger Buns
1/4 Cup Arby's Sauce store-bought or see tip below for homemade version
4 Tablespoons Creamy Horseradish Sauce

Instructions

Prepare the Roast Beef:

In a large skillet, heat the vegetable oil over medium heat.
1 Tablespoon Vegetable Oil
Add the thinly sliced roast beef to the skillet and season with onion powder, garlic powder, salt, and pepper.
1 Pound Roast Beef, 1 Teaspoon Onion Powder, 1 Teaspoon Garlic Powder, Salt, Black Pepper
Cook the roast beef for 3-4 minutes, stirring occasionally, until it's heated through and lightly browned. Remove from heat and set aside.

Make the Cheddar Sauce:

In a small saucepan, melt the butter over medium heat.
2 Tablespoons Butter
Stir in the flour and cook for 1-2 minutes until it forms a smooth paste.
1 Tablespoon All-purpose Flour
Gradually add the milk while stirring constantly to avoid lumps. Continue to cook until the sauce thickens and becomes smooth.
1/2 Cup Milk
Reduce the heat to low and stir in the shredded cheddar cheese until it's fully melted, and the sauce is creamy. Season with salt and pepper to taste.
1 Cup Sharp Cheddar Cheese, Salt, Black Pepper

Assemble the Sandwiches:

Preheat your oven to 350°F (175°C).
Slice the hamburger buns in half and place them on a baking sheet.
4 Hamburger Buns
Toast the buns in the preheated oven for 3-4 minutes until they are slightly crispy.

Layer the Sandwiches:

On the bottom bun, spread a tablespoon of Arby's sauce.
1/4 Cup Arby's Sauce
Top the sauce with a generous portion of the cooked roast beef.
Drizzle a few spoonfuls of the warm cheddar sauce over the top of the roast beef.
On the top half of each bun, spread a tablespoon of creamy horseradish sauce.
4 Tablespoons Creamy Horseradish Sauce
Place the top half of the bun over the cheddar sauce, completing the sandwich.
Serve and Enjoy:
Your homemade tasty sandwich is now ready to serve. Enjoy the deliciousness right away while the cheese sauce is still gooey, and the roast beef is warm.

Notes

Recipe Success Tips:

Thinly Sliced Roast Beef: For the best results, purchase thinly sliced roast beef from your local deli. It's easier to cook and has the perfect texture for this sandwich.

Homemade Arby's Sauce

If you want to try making the Arby's sauce from scratch, combine in a small saucepan. Simmer over low heat for 5-10 minutes until the flavors meld together.

• 1/2 cup ketchup
• 2 tablespoons brown sugar
• 2 tablespoons water
• 1 tablespoon apple cider vinegar
• 1/4 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 1/4 teaspoon paprika
• a pinch of salt
• a pinch of black pepper

Customize the Sauce: If you prefer a spicier kick, add a dash of hot sauce or a pinch of cayenne pepper to the cheddar sauce.

Keep it Warm: To keep the sandwiches warm and prevent the cheese sauce from solidifying, you can wrap them in foil until serving.

Side Pairings: Serve your sandwiches with curly fries or onion rings for the ultimate Arby's experience.

Now that you have the secret recipe, it's time to delight in the divine taste of your very own Arby's Beef and Cheddar Sandwiches. Happy cooking and bon appétit!

Nutrition