If you are looking to recreate the mouthwatering taste of a steakhouse, look no further than Texas Roadhouse Steak Seasoning Recipe. A quality meal in your own kitchen. This pantry staple is a must-have for any steak enthusiast seeking to unlock the secrets behind that signature flavor.
Whether you’re a fan of grilling, pan-searing, or oven-roasting, this copycat recipe promises to infuse your steaks with the same irresistible, bold taste found at the renowned Texas Roadhouse. Prepare to elevate your culinary game and savor the great flavor that has made Texas Roadhouse a steak-lover’s paradise.
Dry Rub Seasoning
When it comes to achieving the perfect steak, a dry rub steak seasoning can be your secret weapon. The best way to enhance the flavor of your steak is by using a combination of simple ingredients that work together to create a tantalizing taste sensation.
A dry rub is a blend of herbs, spices, and seasonings that is generously applied to your chosen cut of steak, allowing it to infuse with the meat and create a delicious crust when cooked. Whether you prefer a ribeye, sirloin, or filet mignon, the right dry rub can take your steak to the next level, adding depth, complexity, and a mouthwatering aroma.
With just a few pantry staples and a sprinkle of creativity, you can transform an ordinary steak into an extraordinary culinary experience.
How to make Texas Roadhouse Steak Seasoning dry rub
This spice rub is perfect for your next summer grilling BBQ or a nice meal at home. You likely have all the spices and seasonings in your pantry already.
You will need an empty spice jar or airtight container to store your copycat Texas Roadhouse steak rub inside. A mason jar would also work or another spice container or zip top bag. Here are the steps below to mix the perfect dry rub to make juicy steaks.
Step One. Take out a medium-sized bowl and all of your spices; black pepper, kosher salt, garlic powder, brown sugar, paprika, and onion powder (or minced onion).
Step Two. Many of these ingredients are all mixed in equal parts to each other. To your bowl, add a dash of chili powder, one teaspoon of fresh ground teaspoon of black pepper, one teaspoon kosher salt, one teaspoon garlic powder, one teaspoon brown sugar, one teaspoon paprika, one teaspoon onion powder or tablespoon of minced onion. (You can also substitute the salt and garlic powder with a teaspoon garlic salt if you prefer).
Step Three. Stir mixture together well. You can also shake the mixture.
Step Four. Store in an airtight container with either a shaker-type top or pinch and rub the mixture on your sides of steak.
If you like copycat steak recipes, our friends at the Sassy Foodie has a recipe for Hibachi Steak (Benihana Copycat).
What cut of steak is the best for dry rubbing?
This Texas Roadhouse steak seasoning recipe will make for a delicious steak no matter the cut you use. However, we do recommend a thicker cut of steak, about one inch thick.
The New York strip steak is the preferred steak, but ribeye steaks will do nicely as well. The NY strip is a wonderful cut of steak to work with for dry rubs. It is sturdy and flavorful and can hold rubs well. Be generous and use enough steak seasoning to coat both sides of your steak.
Learn How to Make the Perfect New York Strip Steak Oven Recipe
If you really want a large steak for serving guests and for special occasions, try this recipe for a Tomahawk steak.
What Side Dishes to Serve with This Restaurant Recipe
You might opt for classic steakhouse sides like mashed potatoes, creamed spinach, or mac and cheese. But there are so many possibilities.
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Texas Roadhouse Steak Seasoning Recipe Copycat
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Kitchen Essentials
Ingredients
- ¼ Teaspoon Chili Powder
- 1 Teaspoon Black Pepper
- 1 Teaspoon Kosher Salt or Lawry’s Seasoned Salt
- 1 Teaspoon Garlic Powder
- 1 Teaspoon Brown Sugar
- 1 Teaspoon Paprika
- 1 Teaspoon Onion Powder or minced Onion
Instructions
- Add all the ingredients to a bowl and stir to combine. Alternatively, you can add all the ingredients to a plastic bag, shake to combine and seal to keep it fresh until use. Store in an airtight container or use right away.¼ Teaspoon Chili Powder, 1 Teaspoon Black Pepper, 1 Teaspoon Kosher Salt, 1 Teaspoon Garlic Powder, 1 Teaspoon Brown Sugar, 1 Teaspoon Paprika, 1 Teaspoon Onion Powder
- To use the steak seasoning, rub on each side of the steak. Let the meat rest for 30-40 minutes to allow the salt and seasonings to penetrate the meat, adding flavor and tenderizing the meat.
- Grill or fry your steak and enjoy.
Your Own Private Notes
Nutrition
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