Texas Roadhouse Steak Seasoning Recipe Copycat
If you are looking to recreate the mouthwatering taste of a steakhouse, look no further than Texas Roadhouse Steak Seasoning. A quality meal in your own kitchen. This pantry staple is a must-have for any steak enthusiast seeking to unlock the secrets behind that signature flavor.
Servings: 2 Servings
Calories: 20kcal
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Kitchen Essentials
food storage jars
Portable Gas Grill
Indoor Grill
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Ingredients
- ¼ Teaspoon Chili Powder
- 1 Teaspoon Black Pepper
- 1 Teaspoon Kosher Salt or Lawry’s Seasoned Salt
- 1 Teaspoon Garlic Powder
- 1 Teaspoon Brown Sugar
- 1 Teaspoon Paprika
- 1 Teaspoon Onion Powder or minced Onion
Instructions
- Add all the ingredients to a bowl and stir to combine. Alternatively, you can add all the ingredients to a plastic bag, shake to combine and seal to keep it fresh until use. Store in an airtight container or use right away.¼ Teaspoon Chili Powder, 1 Teaspoon Black Pepper, 1 Teaspoon Kosher Salt, 1 Teaspoon Garlic Powder, 1 Teaspoon Brown Sugar, 1 Teaspoon Paprika, 1 Teaspoon Onion Powder
- To use the steak seasoning, rub on each side of the steak. Let the meat rest for 30-40 minutes to allow the salt and seasonings to penetrate the meat, adding flavor and tenderizing the meat.
- Grill or fry your steak and enjoy.
Nutrition
Calories: 20kcal | Carbohydrates: 5g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Sodium: 1169mg | Potassium: 54mg | Fiber: 1g | Sugar: 2g | Vitamin A: 157IU | Vitamin C: 3mg | Calcium: 13mg | Iron: 0.3mg