These Italian Pork Steaks have been a favorite in our family for years because they come out unbelievably tender every single time. It’s a true dump and bake, yet it is a great way to feed the whole family a delicious homestyle comfort food meal.
There’s something so comforting about a recipe that’s almost impossible to mess up. One of those dependable, throw-it-in-the-oven meals that works on busy homestead evenings just as well as lazy Sunday suppers.
All it takes is a simple pour-over marinade, a low oven, and a few hours of hands-off cooking. The result? Fork-tender pork steaks with big flavor and a savory, melt-in-your-mouth finish. This is the kind of recipe our multi-generational kitchen was built on. Simple ingredients, low effort, homestyle comfort.
What is so special about this Italian Dressing Pork Steaks recipe?
- Only two ingredients. pork steaks + Italian dressing.
- Perfect for busy days. The oven does all the work.
- Budget-friendly, great for feeding families.
- Tender and juicy thanks to slow, low baking.
- Great leftover meal for lunches or quick dinners.
Oven Baked Italian Pork Steaks a Simple, Tender Meal
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Kitchen Essentials
Ingredients
- 3 Pounds Pork Steaks usually 4–6 steaks, depending on thickness
- ½ Cup Italian Salad Dressing or enough to lightly coat the por
Instructions
- Preheat oven to 300°F.
- Place pork steaks on a half sheet pan.3 Pounds Pork Steaks
- Pour Italian dressing over top.½ Cup Italian Salad Dressing
- Cover tightly with foil.
- Bake 2 hours 30 minutes, or until tender.
Your Own Private Notes
Notes
Variations & Add-Ins
Here are some flavorful twists that fit naturally into homestead cooking:- Garlic & Onion. Add sliced onions or a few garlic cloves to the dish.
- Zesty Version. Use zesty Italian dressing for a bolder flavor.
- Smoky Option. Sprinkle smoked paprika before baking.
- Garden Herbs. Add fresh rosemary or thyme from the herb bed.
- Veggies. Add sliced bell peppers, potatoes, or mushrooms to cook along with the pork.
Nutrition
What to Serve with Pork Steaks
These tender, flavorful pork steaks are wonderfully versatile and pair beautifully with a variety of classic sides. Here’s why each one works so well:
Mashed Potatoes
Creamy, buttery mashed potatoes are the ultimate comfort-food companion. They soak up the savory juices from the pork steaks, making every bite rich and satisfying. We love using Yukon Gold potatoes for mashed. If you prefer baked potatoes, go for Russet potatoes for a fluffy, smooth texture.
Roasted Garden Vegetables
Think carrots, zucchini, bell peppers, and onions roasted with a touch of olive oil, salt, and herbs. The natural sweetness and slight caramelization of roasted veggies balance the savory pork, adding color, flavor, and a healthy dose of garden goodness.
Buttered Noodles
Simple, soft noodles tossed in butter (and a sprinkle of parsley if you like) make an easy, kid-friendly side. They’re perfect for soaking up extra Italian dressing juices from the pork steaks, turning them into a comforting, hearty accompaniment.
Rice Pilaf
Light, fluffy rice pilaf with sautéed onions and a hint of herbs brings a subtle, aromatic base for the pork. It’s a slightly fancier option for a family dinner or when you want a side that feels homemade but special.
Fresh Green Salad
A crisp salad with lettuce, cucumbers, tomatoes, and a drizzle of vinaigrette provides a refreshing contrast to the richness of the pork. It adds brightness, crunch, and a touch of garden-fresh flavor that makes the meal feel balanced and wholesome.
7 layer salad is a delicious option.
How to Store Leftovers
Leftovers store wonderfully, making this a great make-ahead meal.
- Refrigerate in an airtight container for 3–4 days.
- Freeze for up to 3 months. Be sure to freeze them with some of the cooking liquid to keep the pork moist.
How to Reheat
To keep the pork tender, reheat low and slow:
- Oven: 275°F for 15–20 minutes with a splash of liquid.
- Stovetop: Gently warm in a covered skillet.
- Microwave: Reheat in short intervals with a little broth or dressing to prevent dryness.
This easy Italian Dressing Pork Steaks recipe uses just two ingredients and delivers melt-in-your-mouth results every time. Perfect for busy weeknights, budget cooking, or anyone craving tender baked pork with big flavor.
My family loved this!