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Italian Seasoning Recipe

Learn how easy it is to make your own Italian seasoning. It adds amazing flavor to marinades, pasta, chicken, pork, beef, and more.

Seasoning can add flavor to any dish, and it’s easy to do at home with this Italian seasoning recipe. The recipe includes herbs like oregano, thyme, and basil, which give your food an Italian flair.

Have you ever wondered how restaurants make their food taste so good? Well, one of the secrets is seasoning.

This recipe is simple to follow and includes all the spices you need to add delicious Italian flavor to your dishes.

Italian Seasoning Recipe jar tipped over with seasoning spilling out

How to Make Italian Seasoning

This seasoning recipe comes together in just minutes. Simply measure the herbs, mix, and use right away or store in a jar for use later.

What is in Italian Seasoning?

Some commercially prepared Italian Seasoning packets contain added sugar or salt. This particular recipe just uses dried herbs, basil, oregano, parsley, marjoram, thyme, and rosemary.

If you want a little kick to your spice, add a bit of red pepper flakes.

Dried Herb Italian Seasoning

How Long Does Italian Seasoning Last?

For the longest lasting freshness, use dried herbs that are freshly purchased. When stored in an airtight container and a cool dry place, the spice mix can last up to 1 year.

Tablespoon of Homemade Seasoning Spice Blend

Uses for This Spice Blend

Once you make this, if you are like me, you will find dishes all the time to use this in. Here are a few of our favorite recipes.

In 15 minutes, you could be eating garlicky, buttery shrimp at home.

With just a few simple ingredients, you can have tender, juicy pork chops that are crispy on the outside and bursting with flavor.

Italian Seasoning Recipe jar tipped over with seasoning spilling out
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Italian Seasoning Recipe

Learn how easy it is to make your own Italian seasoning. It adds amazing flavor to marinades, pasta, chicken, pork, beef, and more.
Prep Time5 minutes
Total Time5 minutes
Course: Main Course
Cuisine: American, Italian
Keyword: seasoning mix, spice mix
Servings: 8 tablespoons
Calories: 9kcal

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Ingredients

Instructions

  • In a bowl, add the dried basil, oregano, parsley, thyme, and rosemary. Mix until incorporated.
  • Transfer the Italian Seasoning to an airtight container or a jar.

Your Own Private Notes

Notes

For the longest lasting freshness, use dried herbs that are freshly purchased. When stored in an airtight container and a cool dry place, the spice mix can last up to 1 year.

Recipe Options

If you prefer a bit of spice, add 1/2 Teaspoon of Red Pepper Flakes.
Do you like a garlicky flavor? Add 1 Tablespoon of Garlic Powder.

Nutrition

Calories: 9kcal | Carbohydrates: 2g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.03g | Sodium: 4mg | Potassium: 60mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 59IU | Vitamin C: 1mg | Calcium: 58mg | Iron: 2mg

AboutVictoria

You can find Victoria crocheting, quilting, and creating recipes. She has cooked in restaurants for over 20 years, including many larger parties. In her professional career, she has worked in management in a wide variety of businesses including higher education as a dean of a division. All the while attending college part-time to achieve her doctorate in higher education with an emphasis in e-learning.

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