This chicken nugget rice bowl is also a great way to use leftovers. If you’ve got leftover rice in the fridge, just warm it up. The nuggets can be air-fried, oven-baked, or microwaved depending on how much time you have. It’s one of those recipes that proves you don’t need fancy ingredients or hours in the kitchen to enjoy a comforting meal.
If you’re anything like me, there are nights when you need a quick, satisfying dinner that doesn’t take much effort. That’s where this Chicken Nugget Rice Bowl comes in.
With just a handful of ingredients. Most of which you probably already have on hand. You can whip up a tasty meal that’s kid-friendly yet flavorful enough for adults.
Easy Chicken Nugget Rice Bowl with Teriyaki & BBQ Sauce
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Kitchen Essentials
Ingredients
- 5 Chicken Nuggets cooked (oven, air fryer, or microwave)
- 1 Cup White Rice cooked
- 1 Green Onion sliced thin
- 1 Small Cucumber sliced thin
- 1 Tablespoon Teriyaki Sauce
- 1 Tablespoon Barbecue Sauce
Instructions
- Cook the chicken nuggets according to package directions until golden and heated through.5 Chicken Nuggets
- Prepare the rice. If you don’t already have some on hand, cook 1 cup of white rice according to package directions.1 Cup White Rice
- Assemble the bowl. Place the warm rice in a serving bowl. Slice the cooked chicken nuggets into bite-sized pieces and arrange them on top.
- Add the veggies. Layer in thin cucumber slices and sprinkle with green onions.1 Small Cucumber, 1 Green Onion
- Finish with sauces. Drizzle the teriyaki sauce and barbecue sauce over the top.1 Tablespoon Barbecue Sauce, 1 Tablespoon Teriyaki Sauce
- Serve immediately. Enjoy your quick and flavorful chicken nugget rice bowl.
Your Own Private Notes
Nutrition
What I love about this recipe is how versatile it is. You start with crispy chicken nuggets, add fluffy white rice, and then brighten everything up with crisp cucumber slices and fresh green onion.
The drizzle of teriyaki sauce and barbecue sauce pulls it all together, giving you that perfect balance of sweet, tangy, and savory. It’s a simple weeknight meal, but it feels special in the bowl.
Whether you make this for a quick lunch, an easy dinner, or even a late-night snack, it’s bound to become one of your go-to “busy day” recipes.
Tips & Variations
- Rice Options. Swap the white rice for brown rice, jasmine rice, or even quinoa.
- Veggie Boost. Add shredded carrots, bell peppers, or steamed broccoli for extra color and nutrition.
- Sauce Swap. Try sweet chili sauce, sriracha mayo, or ranch instead of teriyaki and BBQ for a new twist.
- Make it a Meal Prep. Double or triple the recipe and store portions in airtight containers for grab-and-go lunches.
This chicken nugget rice bowl proves that delicious meals don’t have to be complicated. With just a few simple ingredients and less than 20 minutes, you can enjoy a dish that’s filling, flavorful, and adaptable to whatever you have on hand.
Whether you’re feeding kids after a busy school day or looking for a no-fuss dinner for yourself, this recipe is one you’ll want to keep in your back pocket. Give it a try the next time you need something quick and comforting. You might be surprised at just how satisfying it is.
a quick and easy lunch recipe