Easy Chicken Nugget Rice Bowl with Teriyaki & BBQ Sauce
This chicken nugget rice bowl is also a great way to use leftovers. If you’ve got leftover rice in the fridge, just warm it up. The nuggets can be air-fried, oven-baked, or microwaved depending on how much time you have. It’s one of those recipes that proves you don’t need fancy ingredients or hours in the kitchen to enjoy a comforting meal.
Servings: 1 Servings
Calories: 1029kcal
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Kitchen Essentials
Ingredients
- 5 Chicken Nuggets cooked (oven, air fryer, or microwave)
- 1 Cup White Rice cooked
- 1 Green Onion sliced thin
- 1 Small Cucumber sliced thin
- 1 Tablespoon Teriyaki Sauce
- 1 Tablespoon Barbecue Sauce
Instructions
- Cook the chicken nuggets according to package directions until golden and heated through.5 Chicken Nuggets
- Prepare the rice. If you don’t already have some on hand, cook 1 cup of white rice according to package directions.1 Cup White Rice
- Assemble the bowl. Place the warm rice in a serving bowl. Slice the cooked chicken nuggets into bite-sized pieces and arrange them on top.
- Add the veggies. Layer in thin cucumber slices and sprinkle with green onions.1 Small Cucumber, 1 Green Onion
- Finish with sauces. Drizzle the teriyaki sauce and barbecue sauce over the top.1 Tablespoon Barbecue Sauce, 1 Tablespoon Teriyaki Sauce
- Serve immediately. Enjoy your quick and flavorful chicken nugget rice bowl.
Your Own Private Notes
Nutrition
Calories: 1029kcal | Carbohydrates: 162g | Protein: 69g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 160mg | Sodium: 1174mg | Potassium: 1467mg | Fiber: 4g | Sugar: 11g | Vitamin A: 348IU | Vitamin C: 10mg | Calcium: 105mg | Iron: 3mg